The jambalaya was meaty and tasted home cooked
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CAJUN BELLE
1544.1 mi • Américaine • Du sud des États-Unis • Cajun • $ • Informations
5460 Merle Hay Road
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6:30 - 13:40 • Full Menu
16:00 - 19:40 • Full Menu
6:30 - 13:40 • Full Menu
6:30 - 13:40 • Full Menu
16:00 - 19:40 • Full Menu
6:30 - 13:40 • Full Menu
16:00 - 19:40 • Full Menu
Articles en vedette
Food
- Filé Gumbo8,99 $US • 50% (4)A meaty, warming melting pot where every mouthful is different, and every bite leaves you wanting more. Andouille pork sausage and tender chicken cooked with the Cajun trinity. Seafood Option adds Shrimp & Crawfish!
- Jambalaya8,99 $US • 50% (4)A CLASSIC Made with bacon, pork shoulder and chicken, this classic Cajun rice dish is loved on for 4 hours before making it to your plate. Y’all’ll surely taste it in every bite!
- Shrimp Po' Boy13,99 $USA Classic Cajun Sandwich with Corn Meal Fried Shrimp, shredded lettuce, tomato and homemade remoulade sauce on French Bread. Substitute remoulade with our House Secret Sauce for an extra burn!
- Cajun Belle Kolache4,25 $USOur homemade semi-sweet bread filled to the brim with boudin (boo-daan), a wonderfully scrumptious Cajun pork rice and seasonings. Available in both mild and jalapeño (spicy).Populaire
- Catfish Po' Boy13,99 $USA Classic Cajun Sandwich with Corn Meal Fried Catfish, shredded lettuce, tomato and homemade remoulade sauce on French Bread. Substitute remoulade with our House Secret Sauce for an extra zippy zap!
- Chicken Po' Boy10,99 $USA Classic Cajun Sandwich with Corn Meal Fried Chicken, shredded lettuce, tomato and homemade remoulade sauce on French Bread. Substitute Remoulade with our House Made Secret Sauce for an extra burn!
- Pine Island Po’ Boy’14,99 $USNew Orleans Style French Bread toasted and brushed with garlic butter. Filled with 1/4 lb of our AUTHENTIC Homemade Boudin and Smoked Andouille Link. Dressed in comfort with Fresh Green Leaf Lettuce and Roma Tomato's and drizzled with our Secret Sauce 😏: Jalapeno Serrano Spicy Cajun Ranch made with Lola’s.
- Jalapeno Andouille Sausage & Cheese Kolache3,50 $USThe spicy cousin to our Andouille & Cheese kolache hugged with the same delicious semi-sweet bread.
- Fried Boudin Balls4,00 $USA Bayou Classic. (Spicy or Mild) The same filling contained in our Cajun Belle Kolache but rolled in corn meal and crisped up for a flavor profile that is through the roof DELICIOUS!! Served with Ranch. 2 Boudin Balls and 4oz of ranch.Populaire
- Sweet Cream Cheese3,00 $USA sweet cream cheese filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.
- Andouille & Cheese Kolache3,50 $USA handheld brunch that consists of mild cajun andouille sausage and deliciously melted american cheese, wrapped in our homemade semi-sweet bread for a succulent, portable and balanced flavor portfolio you won't forget.
- Strawberry Kolache2,00 $USA strawberry berry filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.
- Egg & Cheese Kolache3,50 $USA simple and elegant handheld gem containing only eggs and cheese with a semi-sweet jacket of bread to keep it cozy.
- Cherry Kolache2,00 $USA cherry filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.
- Apple Kolache2,00 $USAn apple filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.
- Blueberry Kolache2,00 $USA blueberry filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.
Coffee & Tea
Common
- Nutella Kolache3,00 $US
- Strawberry Cheesecake Kolache3,00 $USA Strawberry Cheesecake filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.Populaire
- Blueberry Cheesecake Kolache3,00 $USA Blueberry Cheesecake filled open-faced pastry topped with a sweet crumble called Drobenka. It's consistent with the Czech culture that continues to impact Southeast Texas as well as other parts of the U.S.
- Notes et commentairesBill C.• 10/04/24Calia H.• 02/04/24
THEY HAVE THE BEST GUMBO IN IOWA‼️ extremely flavorful & definitely takes me back to the south with the taste. 10/10 — one of my new favorite spots for soul food 🩷
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