Bar-B-Q Boutique (13920 Ronald Reagan Blvd)
3.2 x (23) • Barbecue • Américaine • Poulet • Informations
x Livraison indisponible
13920 Ronald W Reagan Boulevard
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x Frais de livraison à $0
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Dimanche
10:15 - 19:45
Lundi
Mardi - Samedi
10:15 - 20:30
Articles en vedette
Offres- Brisket in Bourbon15,19 $US 18,99 $USSOUS VIDE Brisket in this rub weaves together the robust notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.
- Sirloin Steak in Red Wine Based Vindaloo Marinade15,19 $US 18,99 $USThis Portuguese origin grape puree & cabernet sauvignon-based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.
- T-Bone in Cowboy Espresso Steak Rub18,39 $US 22,99 $UST-Bone steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.
- Peri-peri Drumsticks (8 Pieces)13,59 $US 16,99 $USPeri-Peri meaning “pepper-pepper” in Swahili!! This fusion sweet, smoky and spicy rub with its roots in Portuguese and East African culinary culture, is a delicious combination of spices blend with “the Birdseye chili” powder as the dominant character.
- Jamaican Jerk Boneless Thighs With Jamaica Rum (8 Pieces)15,19 $US 18,99 $USThis is a smoky, fiery, sweet blend of spices with special kicks from the pimento and scotch bonnet peppers topped with Jamaica rum adds a layer of heat and complexity to this rub mix.
- Achari Leg Quarter (4 Pieces)12,79 $US 15,99 $USIn the vibrant tapestry of Indian cuisine, “Achari” translates to pickled. This carefully crafted spice blend is a marriage of two kinds of spices- whole ground spices and powdered spices. The zesty, punchy flavor come from a blend of cumin, coriander, mustard seeds, fenugreek, and fennel seeds, and are traditionally used in Indian “pickles” or “achar”.
- Chicken Puff2,39 $US 2,99 $USPuff pastry stuffed with spicy minced chicken.
- Blueberry, Calafate Berry & Apricot Chicken Breast11,99 $US 14,99 $USA unique culinary creation incorporates the inherent sweetness of blueberries, floral and slightly sour flavor profile of apricot and the rich undertones of calafate berries along with a spice blend of nutmeg, cardamom and clove, makes it one of the most popular marinades of Bar-B-Q boutique.
- Korean Bbq Boneless Thighs (8 Pieces)15,19 $US 18,99 $USAn intricately woven marinade with umami flavor from a mix of ingredients integral to Korean recipes like mirin, gochujang (red chili paste), soybean paste and anchovies, this marinade is a griller’s love.
- Lebanese Boneless Thighs (8 Pieces)15,19 $US 18,99 $USThis harmonious blend of za’atar spice, cardamom, clove lives up to its name. With just a scoop, this seasoning elevates your cooking, infusing depth and complexity into the protein of your choice.
BEEF & STEAK ITEMS
- Mignon in Tequila Based Mango-Red Habanero Rub19,99 $USMignon in this bold and refreshing mango-based marinade with a tropical twist is a delicate balance of hot, spicy, sweet and sour taste.
- Strip Steak in Montreal Steak Rub17,99 $USStrip steak smeared in this coffee-based rub harmonizes the bold flavors of pepper, garlic, coriander, and dill, activated coconut charcoal, cocoa, & Lapsang Souchong tea powder.
- T-Bone in Cowboy Espresso Steak Rub18,39 $US 22,99 $UST-Bone steak smeared in this espresso coffee-based rub is a combination of of spices like Hungarian sweet paprika, hickory wood, roasted cumin and molasses along with a high - octane coffee flavor.
- Sirloin Steak in Red Wine Based Vindaloo Marinade15,19 $US 18,99 $USThis Portuguese origin grape puree & cabernet sauvignon-based marinade is a homogenous blend of caramelized onions, tamarind, ginger, chilies, and other spices garam masala, pepper, paprika, and turmeric.
- Brisket in Bourbon15,19 $US 18,99 $USSOUS VIDE Brisket in this rub weaves together the robust notes of bourbon whiskey, the heat from red pepper flakes, and the comforting sweetness of brown sugar bringing a harmonious balance of sweet, tangy and deep smoky flavors.
- Ribeye Boneless Steak in Chimichurri Rub28,99 $USBoneless Ribeye steak smeared in this vibrant and aromatic chimichurri rub, takes to the sun-soaked pampas of Argentina and Uruguay. This aromatic blend incorporates herbs like cilantro, parsley, oregano in addition to vinegar, chili pepper, and paprika.
- Tenderloin Steak in Jamaican Jerk Rub19,99 $USTenderloin smeared in a smoky, fiery and sweet spice mix with special kick from the pimento and scotch bonnet peppers, add layers of heat and complexity to this rub.
- Tomahawk Steak in Tomahowk Rub79,99 $USTaste the symphony of artisanal flavors in this most exquisite steak that marries the smokiness of hickory wood, sweetness of maple sugar, earthiness of piper longum and exotic look from coconut activated charcoal transforming this culinary masterpiece into a flavorful crust.
CHICKEN
GOAT & LAMB
FISH & SHRIMP ITEMS
KEBABS
PANEER & VEGGIES
CLAYPOT (HANDI) ITEMS
SALADS AND SIDES
DRINKS
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