I had an easy time ordering and the food was delicious
Alanza (Midland Park)
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16:00 - 21:00
Articles en vedette
Appetizers
- Tomato Crostini10,95 $USToasty bread, generously topped with grated tomato and roasted garlic, Parmigiano Reggiano, and fresh basil (4 pieces per order)
- Garlic Bread8,15 $US • 66% (3)This crusty, chewy, ridiculously delicious garlic bread, made with sesame seed semolina, is baked with plenty of parsley-garlic butter.
- Sunday Meatballs16,15 $USEvolved over the years, this recipe is even better than nonna used to make. 3 delicate, fluffy all-beef meatballs slow cooked in Bianco DiNapoli tomatoes and served with ricotta
- Arugula Salad15,55 $USA simple but delicious salad made with a mix of arugula, radicchio, fennel, and toasted pine nuts, served with a lemon vinaigrette on the side. Topped with Parmigiano Reggiano
Pasta
- Tortiglioni alla Vodka20,15 $USAn Italian-American favorite: al dente tortiglioni tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more texture and flavor
- Fettuccine Alfredo20,15 $USAn American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
- Tortiglioni Bolognese21,35 $USTube shaped pasta with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano ReggianoPopulaire
- Casarecce alla Amatriciana18,95 $USWith just a few ingredients, technique matters in this classic pasta dish. The flavor-packed sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
Entrees
- Chicken Milanese21,35 $USA favorite uncle's favorite dish: breaded chicken cutlet, pan-fried and topped with arugula, radicchio, fennel, grape tomatoes, basil, pine nuts, Parmigiano Reggiano and a tangy lemon vinaigrette
- Chicken Agrodolce23,55 $USThis charred half chicken is marinated in red wine vinegar and oregano, then roasted until moist and tender on the inside. Finished with capers and parsley
Dishes with Gluten-Free Pasta
- Vodka Sauce on Gluten-Free Casarecce23,55 $USAn Italian-American favorite, now gluten-free: al dente casarecce tossed with creamy, mildly spicy tomato sauce. In this version Chef Lanza swaps cream for mascarpone cheese for even more flavor
- Bolognese Sauce on Gluten-Free Casarecce24,75 $USGluten-free casarecce with slow-cooked meat sauce, made with a blend of shredded and ground pork, beef, and pancetta, just like the chef's grandmother taught him. Topped with Parmigiano Reggiano
- Amatriciana Sauce on Gluten-Free Casarecce22,35 $USWith just a few ingredients, technique matters in this gluten-free version of a classic pasta dish. The sauce is made with tomatoes, guanciale, sweet onion, and oregano and is topped with Parmigiano Reggiano
- Alfredo Sauce on Gluten-Free Casarecce23,55 $USAn American spin on cacio pepe, Alfredo is creamier. This version is topped with Parmigiano Reggiano
Desserts
- Notes et commentairesNichole T.• 02/03/24
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