Adrian’s Mexican Restaurant And Tequila Bar
• Mexicaine • Latino-américaine • Mexicaine (moderne) • Informations
10145 Main Street
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11:30 - 16:00 • Lunch Menu
16:00 - 21:00 • Dinner Menu
Dinner - Appetizers
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.- Aguacate Relleno27,00 $USHalf avocado topped with crab meat served with pasilla chile aioli.
- Pulpo Adobado23,00 $USGrilled marinated octopus, potatoes and balsamic reduction.
- Camarones Al Ajillo22,00 $USSautéed prawns with extra virgin olive oil, garlic and guajillo pepper, lime and wine. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Ceviche De Mariscos23,00 $USMarinated shrimp, seasonal white fish, octopus, avocado, onions, cucumber and mild tomato juice.
- Tartar De Vegetales20,00 $USBeets, sweet potato and avocado with red wine dressing.
- Calamari Frito20,00 $USDeep fried calamari served with pasilla aioli and cilantro aioli.
- Choriqueso18,00 $USA mix of oaxaca cheese, monterrey cheese and pork sausage.
Dinner - Soups and Salads
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.- Sopa Azteca14,00 $USMild tomato broth, fried tortilla strips, panela cheese, avocado and sour cream.
- Bisque De Langosta16,00 $USMild lobster bisque.
- Ensalada César14,00 $USRomaine lettuce, Parmesan cheese, croutons and caesar dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Ensalada De Nopales14,00 $USMarinated cactus, onions, tomatoes, avocado and panela cheese over mixed greens with red wine vinaigrette.
- Ensalada De Espinaca15,00 $USSpinach, bacon, red onions, panela cheese and dijon mustard vinaigrette.
- Ensalada De Betabel14,00 $USMixed greens, roasted red beets, goat cheese, walnuts, squash seeds with balsamic dressing.
- Ensalada De Adrián16,00 $USRomaine lettuce, poblano pepper, corn, tomato, avocado, black beans, tortilla strips with adobo ranch dressing.
Dinner - Entrées
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.- Pierna De Cordero Al Adobo60,00 $USBraised lamb shank in adobo sauce served with mashed potatoes and vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Chuleta De Cerdo39,00 $USGrilled 16 ounce pork chop topped with ancho sauce, served with rice and vegetables. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Tacos De Asada36,00 $USWagyu new york sliced over corn tortillas, topped with cilantro, onions and salsa. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Filete a La Pimienta57,00 $USPrime tenderloin with black peppercorn sauce, served with mashed potatoes and sautéed spinach. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Wagyu Carne Asada60,00 $USTenderized 10 ounce new york steak served with rice, beans and guacamole. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
- Ribeye Con Tuétanos68,00 $USGrilled 16 ounce prime ribeye steak, served with mashed potatoes, sautéed spinach and bone marrow sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses.
Dinner - Sides
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