Haus Heidelberg German Restaurant
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11:00 a. m. - 7:30 p. m. • Menu
11:00 a. m. - 1:30 p. m. • Menu
5:00 p. m. - 8:30 p. m. • Menu
11:00 a. m. - 8:00 p. m. • Menu
Soups and Salad
- German Tomato Soup$5.50 • 100% (3)Delicately spiced tomato soup with a shot of gin and fresh cream. Served with authentic German hard rolls.
- Goulashsoup$7.95 • 50% (8)Braised beef, potatoes, and bell peppers in a thick spicy broth seasoned with Hungarian paprika. Served with authentic German hard rolls.
- The Chef's Salad$11.95A huge portion of unique marinated tomato, cucumber, and bean salad on Iceberg lettuce with cooked ham and Swiss cheese. Served with authentic German hard rolls.
- Heidelberg House Salad$6.95 • 83% (6)Cucumber, tomato, and green bean salad (marinated with my own dressing) served over Iceberg lettuce. Served with authentic German hard rolls.
- Lentil Soup and Frank$7.95Bowl of hearty thick lentil soup made with bacon, onions, and potatoes with 1 link of frankfurter sausage. Served with authentic German hard rolls.
Sandwiches
- German Ham and Swiss Sandwich$10.95Lean cooked ham, lettuce, mayonnaise, and brown mustard, choice of thick Jewish rye or authentic German rye. Served with German hot potato salad.
- Haus Heidelberg Sandwich$9.95An old time favorite, authentic German cold cuts stacked on rye bread (choice of Jewish or German rye) with Swiss cheese, lettuce, mayonnaise, and brown mustard. Served with German hot potato salad.
- Helges Reuben$12.95 • 100% (11)Thinly sliced, premium corned beef and Swiss cheese with winekraut (very mild, not sour), Thousand Island dressing on thick Jewish rye with mayonnaise and brown mustard, grilled to perfection. Served with German hot potato salad.
- Pastrami Reuben$11.95 • 100% (3)A haus heidelbrg original. Just like reuben sandwich, but we grill tender pastrami on thick rye with mayonnaise, mustard, and Thousand Island sauce then melt Gouda cheese on it. Served with German hot potato salad.
- Schnitzel Sub$12.95 • 100% (3)For the hearty appetite, pork loin pounded thin, lightly breaded and sauteed on sub roll with lettuce and Swiss, mayonnaise, and brown mustard. Served with German hot potato salad.
- Liver and Onion Sandwich$8.95Braunschweiger liver wurst on German wood stove rye, fresh sliced onions, lettuce, mayonnaise, and mustard. Served with German hot potato salad.
German Signature Items
- Wiener Schnitzel$17.95 • 100% (16)The Grandaddy of them all actually originated in Vienna like the name suggests, but today wiener schnitzel is a mainstay all over Germany pork cutlet lightly breaded served with a lemon garnish and roasted potatoes. Served with Heidelberg house salad as well as authentic German hard rolls.
- Jagerschnitzel$20.95 • 83% (18)Boneless pork loin cutlet lightly breaded, then sauteed and topped with a lot of delicately spiced mushroom gravy. Try it with roasted potatoes or Swabian spatzle. Served with Heidelberg house salad as well as authentic German hard rolls.
- Schnitzel Royale$19.95Boneless pork loin cutlet topped with sliced tomatoes and imported melted dutch Gouda cheese make this schnitzel fit for a king. Served with roasted potatoes and red cabbage. Served with Heidelberg house salad as well as authentic German hard rolls.
- Sauerbraten$19.95 • 100% (6)Served the Rhine region way with sweet and sour raisin sauce. Certified Angus beef, marinated for a week in red wine vinegar, sugar, onions, and spices then baked to tender perfection and served in its own sweet and sour gravy. Served with choice of potato or dumplings Swabian spatzle and red cabbage. Served with Heidelberg house salad as well as authentic German hard rolls.
- Zigeunerschnitzel$18.50 • 100% (5)Schnitzel gypsy style: boneless pork loin cutlet lightly breaded then sauteed and topped with a deliciously tangy tomato based red pepper, onion, and pepperoncini sauce. Your choice of roasted potatoes or Swabian spatzle. Served with Heidelberg house salad as well as authentic German hard rolls.
Available Sides
Beverages
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