Walnut Lane by Jonathan Waxman (West Harrison)
• Amerikanisch • Italienisch • Pasta • Glutenfrei • Informationen
105 Corporate Park Drive
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Täglich
11:00 - 21:00
Empfohlene Artikel
Salads & Starters
- Beet Salad with Tahini Yogurt14,95 $Vibrant marinated beets pair perfectly with creamy tahini yogurt and red watercress. Topped with herb-toasted slivered almonds, crunchy pomegranate seeds, and za'atar spice mix
- Kale Salad13,75 $Shredded kale topped with grated Parmesan, breadcrumbs. Served with a tangy lemon-anchovy dressing on the side
- Mushroom & Goat Cheese Bruschetta16,15 $Crunchy, toasted bread and creamy, tart goat cheese are topped with roasted oyster, cremini, and button mushrooms for the perfect starter or side
- Burrata & Roasted Piquillo Peppers18,35 $Creamy burrata and sweet, marinated piquillo peppers, topped with savory hazelnut pesto made with basil and parsley. Served with toasted bread
Mains
- JW Chicken with Salsa Verde27,55 $Chef Waxman's famed chicken is rubbed with olive oil, seasoned with salt and pepper, then roasted until golden brown. Topped with capers and drizzled with zesty salsa verde
- Roasted Salmon & Butter Beans28,75 $Roasted center cut salmon fillet on top of braised butter beans in a rich, buttery, lemon-herb sauce. Topped with crunchy breadcrumbs
- Grilled Sea Bass29,95 $Two sea bass fillets grilled to perfection and served over bright, tangy red pepper romesco sauce made with hazelnuts, almonds, olive oil, and spices. Garnished with red watercress
- Braised Short Rib37,95 $Melt-in-your-mouth beef short rib, cooked slow in a deep, rich, red-wine braise, paired with cipollini onions and creamy mashed potatoes
Pasta
- Linguine with Shrimp & Hazelnut Pesto23,15 $Linguine pasta cooked al dente and served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsley
- Cavatelli with Sausage & Mushrooms21,95 $Roasted oyster, cremini, and white button mushrooms and crumbled pork sausage bring rich earthiness to this bowl of creamy al dente cavatelli. Topped with breadcrumbs, Parmesan, and parsley
Gluten-Free Pasta
- Vegetable Bolognese on Gluten-Free Casarecce24,15 $Chef Waxman makes classic bolognese vegetarian: Gluten-free casarecce pasta tossed with a ragu of tomato, shiitake and cremini mushrooms, onion, carrot, celery, and garlic, deglazed with red wine
- Shrimp & Hazelnut Pesto on Gluten-Free Casarecce26,55 $Gluten-free casarecce pasta served with tender, roasted shrimp and hazelnut pesto made with basil, parsley, Parmesan, and lemon. Topped with grated Parmesan and chopped parsley
Sides
- Crispy Parmesan Potatoes10,35 $These crispy potatoes are gently cooked with garlic, then fried and tossed with Parmesan and rosemary
- Brussels Sprouts with Bacon12,75 $Brussels sprouts are roasted to golden-brown perfection, then tossed with smoky bacon, golden mostarda raisins, butter, and balsamic vinaigrette
- Asparagus with Romesco & Hazelnut Gremolata11,55 $Roasted asparagus served over a bright red pepper romesco sauce, made with hazelnuts, almonds, olive oil, and spices. Topped with crunchy hazelnut gremolata with toasted breadcrumbs, lemon, and parsley
- Roasted Carrots10,35 $Glazed with spicy honey butter, these carrots are roasted until they're caramelized and tender. Topped with herb-toasted slivered almonds
Desserts
- Hungry Gnome Sea Salt Chocolate Chip Cookie5,15 $Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt
- Hungry Gnome Dark & White Chocolate Toffee Cookie5,15 $A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits
- Peanut Butter Killer Brownie6,95 $Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts
Beverages
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