Sichuan Spicy Factory
• Chinesisch • Asiatisch • Hühnchen • Informationen
5460 Philadelphia Street, E
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Sonntag - Montag
11:00 - 15:00 • Full Menu
16:30 - 20:45 • Full Menu
11:00 - 15:00 • Lunch Combo (Before3:00PM)
Dienstag
Mittwoch - Samstag
11:00 - 15:00 • Full Menu
16:30 - 20:45 • Full Menu
11:00 - 15:00 • Lunch Combo (Before3:00PM)
Chef Recommendations/厨师推荐
- 12. Braised Pork / 红烧肉21,99 $Sichuan braised pork is a classic Sichuan dish, made with pork belly as the main ingredient, which is braised and stewed. Compared with braised pork in other regions, Sichuan braised pork is spicier and more fragrant, with a rich flavor, and is one of the representatives of Sichuan cuisine. Features • Bright red color: Stir-fried sugar color and bean paste make the braised pork attractive. • Spicy taste: The use of dried chili peppers and Sichuan peppercorns gives the braised pork a unique spicy flavor. • Melts in your mouth: After a long period of stewing, the pork belly is fat but not greasy, and lean but not dry.
- 15. Duck Blood and Vegetable Beef Mix / 毛血旺30,99 $Beliebtester: 2
- Piao Xiang Spare Ribs/飘香排骨21,99 $Piao Xiang Spare Ribs is a classic Chinese dish, famous for its rich aroma and delicious taste. The key to making this dish is the marinating and seasoning of the ribs. Usually, the ribs need to be marinated first, then fried until golden and crispy, and finally stir-fried with a seasoning sauce. The sauce for Piao Xiang Spare Ribs usually includes minced garlic, chili, soy sauce, sugar and spices, forming a delicacy with sweet, salty, fragrant and spicy flavors.
- 重庆酸菜鱼 Chongqing Pickled Fish28,99 $
- 1. Spicy Grilled Fish / 香辣烤鱼42,99 $Spicy grilled fish is a specialty food originated in Wansheng District, Chongqing, China, and is famous for its unique preparation method and rich taste. Wansheng grilled fish combines the essence of barbecue and hot pot to form a classic Sichuan dish that is fragrant, spicy, fresh and tender.
- 2. Steamed Tofu Fish / 清蒸豆花鱼24,99 $Steamed fish with tofu pudding is a traditional dish from Sichuan, China, which is popular for its light and delicious taste and delicate and tender fish meat. This dish combines the characteristics of steamed fish and tofu pudding, which not only retains the original flavor of the fish, but also increases the tender taste of tofu pudding, forming a unique flavor.
- 4. Chili Fish Head / 剁椒鱼头33,99 $Chopped pepper fish head is a traditional Hunan dish. It is made with fish head and chopped pepper (chopped red pepper) as the main ingredients and is steamed. It is famous for the delicious fish head and spicy chopped pepper. It is one of the representatives of Hunan cuisine. Features： The chopped pepper fish head is bright red in color, the fish meat is tender, and the spicy taste of the chopped pepper is perfectly combined with the freshness of the fish head. It has both the stimulation of the pepper and the deliciousness of the fish head. The taste is rich and layered, and it is deeply loved by diners.
- 5. Ceramic Casserole Fish Head Soup / 砂锅鱼头汤33,99 $Fish head in clay pot is a traditional Chinese dish, which is loved for its rich taste and rich nutritional value. This dish uses fresh fish head as the main ingredient. Through the slow-cooking method of clay pot, the deliciousness of the fish head is fully integrated into the soup, forming a mellow delicacy. Main features 1. Rich and delicious: The soup of the fish head in clay pot is rich, and the freshness of the fish head and the aroma of the slow-cooking in clay pot blend together to form a unique flavor. 2. Rich in nutrients: The fish head is rich in nutrients such as protein, collagen, and calcium, which helps to strengthen the body and nourish the skin. 3. Nourishing and healthy: The slow-cooking method of clay pot retains the nutrients of the fish head, making it have a good nourishing effect and suitable for all kinds of people.
- 10. Zuo Zong Chicken / 左宗鸡18,99 $General Tso’s Chicken is a legendary American Chinese dish, popular for its unique sweet, sour, spicy taste and crispy skin. This dish uses chicken as the main ingredient, which is fried and coated with a specially prepared sauce, making it crispy on the outside and tender on the inside, with a unique flavor. Although General Tso’s Chicken is not common in China, it is a very popular dish in Chinese restaurants in the United States. Main Features 1. Sweet, sour and slightly spicy: The sauce of General Tso’s Chicken combines sweet, sour and slightly spicy flavors, which is thick and shiny, very tempting. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, with a crispy skin and tender and juicy inside. 3. Bright red color: The sauce of this dish is bright red, covering the golden chicken pieces, with an excellent visual effect.
- 14. Walnut Shrimp / 核桃虾22,99 $Walnut shrimp is a classic Chinese dish that cleverly combines the deliciousness of shrimp with the crispness of walnuts, with a rich taste and unique flavor. This dish often appears in banquets and high-end restaurants and is deeply loved by diners. The following is a detailed introduction to walnut shrimp. Features • Golden color: The shrimp is bright golden, the walnut is oily and shiny, and the color is attractive. • Rich taste: The shrimp is crispy on the outside and tender on the inside, the walnut is crispy, and the addition of salad dressing makes the taste more intense. • Rich in nutrition: Shrimp is rich in high-quality protein and a variety of trace elements, and walnuts are rich in oil and vitamin E, which helps to enhance memory and resistance.
- 7. Chicken with Vine Pepper / 藤椒鸡26,99 $Green pepper chicken is a classic Sichuan dish that originated in Sichuan, China. It is loved by people for its unique spicy flavor. The characteristic of this dish is the use of green pepper (green peppercorn), which is more fragrant than the common red peppercorn, with a unique flavor and a refreshing feeling. Green pepper chicken uses chicken as the main ingredient, accompanied by green pepper, chili and other seasonings, with a fresh and tender taste and a strong numbing flavor. Main features 1. Spicy and refreshing: Green pepper chicken features the unique numbing flavor of green pepper, with a strong aroma and full of numbing flavor. 2. Fresh and tender: The chicken has been properly processed to maintain its tender and juicy characteristics, which complements the numbing flavor of green pepper. 3. Attractive color: The combination of green pepper and chili makes this dish bright in color and very attractive visually.
- 11. Braised Pork with Pickled Vegetables (Cake) / 梅菜扣肉 (有荷叶饼)26,99 $Meicai Kourou is a classic Chinese traditional dish belonging to the Hakka cuisine. It is made of pork belly and preserved vegetables as the main ingredients, and is made through multiple processes. It has a unique taste and is deeply loved by people. Features • Taste: The pork with preserved vegetables is fat but not greasy. The salty aroma of preserved vegetables and the fresh aroma of pork belly blend together to form a unique flavor. • Nutrition: This dish is not only delicious, but also rich in protein and multiple vitamins. It is a nutritious and delicious dish.
- 3. Fish Fillet with Hot & Spicy Sauce / 沸腾鱼25,99 $1. Spicy and fresh: Boiling fish is famous for its strong spicy flavor. The seasoning includes a lot of dried chili peppers, peppercorns, bean paste, etc., which presents a unique spicy and fresh flavor. 2. Tender fish: The fish fillets are quickly cooked in high-temperature hot oil, which keeps the fish tender and fresh. 3. Attractive color: The bright red soup and the white and tender fish fillets form a sharp contrast, which is visually very impactful. 4. Full of fragrance: A large amount of chili peppers and peppercorns are fragrant under the effect of hot oil, which makes people salivate.
- 8. Spicy Chicken / .辣子鸡21,99 $Spicy chicken is a classic Sichuan dish, which is well-loved for its unique taste of spicy, fresh and crispy on the outside and tender on the inside. The main feature of this dish is that a large amount of dried chili peppers are fried together with the chicken pieces, forming a bright red appearance and rich aroma. Spicy chicken is not only rich in taste, but also attractive in color, and is a popular dish in Sichuan restaurants. Main features 1. Spicy and fresh: Spicy chicken is spicy as the main flavor, and dried chili peppers and peppercorns bring a strong spicy feeling, which is endless. 2. Crispy on the outside and tender on the inside: The chicken pieces are fried, the skin is crispy, and the inside is tender and juicy. 3. Bright color: A large amount of dried chili peppers and chicken pieces are fried together, showing a bright red color, which has an excellent visual effect.
- Spicy Beef Hotpot One Person+noodles /香辣牛肉锅一人食+面27,99 $Spicy beef hotpot is a Chinese hotpot or stew made with beef as the main ingredient, combined with a variety of spices and chili peppers. This dish is characterized by its spicy and fragrant flavor, and is very suitable for people who like spicy food.
- 9. Pickled Vegetables with Duck Blood / 泡菜鸭血18,99 $
- 13. Sichuan Pickled Cabbage Pork Liver / 四川泡菜猪肝22,99 $
- Sizzling Japanese Tofu 铁板日本豆腐20,99 $
- 6. Spicy Shrimp / 辣子虾25,99 $Spicy shrimp is a Chinese dish with good color, aroma and taste. It uses fresh shrimp and chili as the main ingredients. It combines spicy and fresh flavors and is very popular among those who like uspicy food. This dish belongs to Sichuan cuisine and is famous for its rich spicy flavor and the tender taste of shrimp meat.
Seafood /海鲜类
Beef and Mutton/牛羊肉类
Chicken/鸡肉类
Pork/猪肉类
Vegetables/蔬菜类
Fried Rice and Noodles/炒饭面条类
Soup/汤类
Cold Dish/凉菜类
Buns and Dumplings/面点类
Snack/小吃类
Drinks/饮料类
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