4.4
460+ Bewertung
Koy
4.4 x (460+) • Asiatisch • Japanisch • Sushi • $$ • Informationen
16 North St, Boston, MA 02109, USA
Lasse dir dein Essen liefern.
Bewertungen und Rezensionen
"I love the spicy salmon maki! It’s also so fresh and delicious!"
• Emily G. • 08.01.24
"super spicy"
• Brian T. • 18.04.23
x $0 Liefergebühr
Neukund*innen
Adresse eingeben
um die Lieferzeit anzuzeigen
Sonntag - Mittwoch
15:00 - 21:30
Donnerstag - Samstag
15:00 - 23:30
Empfohlene Artikel
Tastes
- Bang Bang Cauliflower12,00 $ • 80% (40)Tempura battered florets, tossed in a sweet honey chili sauce
- Scallion Pancake14,00 $ • 58% (24)Tempura batter fried crispy with red bell pepper and scallion shoots, served with sesame soy sauce
- Cheesy Corn12,00 $Shredded surimi, melted cheese, corn, kewpie mayo, onion, wonton chips
- Sweet & Spicy Wings14,00 $ • 86% (23)6 pieces of drums + flats, fried crispy and tossed in a sweet + spicy Gochujang chili sauce
- Pupu Platter35,00 $ • 60% (5)4 pieces each: Shrimp tempura, crab rangoon, fried spring rolls, chicken teriyaki, spicy wings
- Spanish Octopus22,00 $ • 50% (4)Braised and seared whole octopus leg, served with a sherry vinaigrette dressed red bell pepper salad and served with a spicy aioli and kimchi spice
- Firecracker Shrimp13,00 $ • 66% (3)Tempura battered shrimp (5), Vietnamese fusion honey sauce, micro greens, pickled onion
- Edamame10,00 $ • 60% (5)Coarse sea salt and Korean chili flakes
Dumplings
- Sweet & Sour Pork Dumplings11,00 $ • 85% (41)sweet soy + honey glaze, shredded carrot, scallion
- Cheese Steak Dumplings12,00 $ • 84% (26)Lightly fried dumplings filled with pastrami, swiss cheese, kimchi, bacon, and served with spicy aioli
- Vegetable Mandu11,00 $ • 88% (9)Seasonal vegetables, sesame soy sauce.
- Korean Mandu12,00 $ • 62% (8)Beef, tofu and vegetable filled dumplings, pan seared crispy and served with a scallion sesame soy sauce
- Crab Rangoons12,00 $ • 66% (3)Cream cheese and surimi filling, sweet chili sauce
Korean BBQ
- KBBQ Galbi35,00 $ • 72% (18)Korean style bone-in short ribs, marinated in soy sauce + brown sugar, grilled with onion and served with white rice and pickled daikon radish
- KBBQ Pork Belly30,00 $ • 50% (8)Sauteed house made kimchi + thinly sliced pork belly, served with sesame drizzled steamed tofu in a spicy sauce, served with white rice
- KBBQ Bulgogi32,00 $ • 60% (5)Brown sugar, sesame and soy sauce marinated beef bulgogi, fajita vegetables, glass noodles, served with white rice + Kimchi
Rice Dishes
- Kimchi Fried Rice16,00 $ • 87% (32)Traditional style fried rice with house made kimchi, marinated beef bulgogi, sweet soy, fried egg, mozzarella cheese, and nori
- Hot Stone Bibimbap16,00 $ • 72% (22)traditional dolsot stone bowl , crispy rice, seasonal vegetables, marinated beef bulgogi, egg, gochujang chili sauce
- Mongolian Fried Rice16,00 $Wok fried rice, crazy spicy sauce, egg, bacon, zucchini, carrots
Noodles
Crudo & Makimono
Soups
Sides
Beverages
Sweets
- Bewertungen und Rezensionen
4.4
•460+ Bewertung •
2 Bewertungen
Emily G.• 08.01.24I love the spicy salmon maki! It’s also so fresh and delicious!
Brian T.• 18.04.23super spicy
Can I order Koy delivery in Boston with Uber Eats?
Yes. Koy delivery is available on Uber Eats in Boston.
Is Koy delivery available near me?
Enter your address to see if Koy delivery is available to your location in Boston.
How do I order Koy delivery online in Boston?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Koy menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Koy online menu prices?
View upfront pricing information for the various items offered by Koy here on this page.
How do I get free delivery on my Koy order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Koy order?
Payment is handled via your Uber Eats account.
