4.8
180+ Bewertung
Kajiken
4.8 x (180+) • Ramen • Nudeln • Japanisch • Asiatisch • Group Friendly • $$ • Informationen
x Lieferung nicht verfügbar
112 South B Street
Lasse dir dein Essen liefern.
Bewertungen und Rezensionen
"Tasty food, good portion."
• Sydney G. • 13.07.23
"Homemade fresh noodles"
• Eric A. • 04.11.23
x $0 Liefergebühr
Sonstige Gebühren x
Adresse eingeben
um die Lieferzeit anzuzeigen
Sonntag
11:15 - 13:45 • Menu
17:15 - 20:45 • Menu
Montag - Donnerstag
11:15 - 13:45 • Menu
17:00 - 20:45 • Menu
Freitag - Samstag
11:15 - 13:45 • Menu
17:15 - 20:45 • Menu
- Kaufe 1 und erhalte einen Artikel kostenlos dazu
Spare bei ausgewählten Artikeln- ROAST BEEF RICE8,50 $ 10,00 $
- KEEMA CURRY ABURASOBA13,56 $ 15,95 $curry minced pork, parsley, raw egg yolk (can sub poached egg or half ajitama)
- ORIGINAL ABURASOBA13,56 $ 15,95 $chashu, bamboo shoots, tokyo onions, seaweed
- MUSHROOM ABURASOBA14,41 $ 16,95 $shimeji, king trumpet mushrooms, spinach, tofu, and red onions (vegan ok)
- KARAMEN ABURASOBA14,41 $ 16,95 $diced chashu, chili powder, crunchy garlic w/ chili oil, cabbage, chives, bean sprouts, and raw egg yolk (can sub poached egg or half ajitama)
- TANTAN ABURASOBA13,56 $ 15,95 $spicy minced pork, green onions, bean sprouts, bok choy, chili threads, sesame seeds
SIGNATURE
- HOMURA ABURASOBA17,95 $spicy minced pork, tokyo onions, bamboo shoots, seaweed, fish powder, chives, raw egg yolk (can sub poached egg or half ajitama)
- NIKUMORI ABURASOBA18,95 $spicy minced pork, pork belly slices, green onions, chili threads, raw egg yolk (can sub poached egg or half ajitama)
- ROAST BEEF ABURASOBA18,95 $roast beef, crispy onions, green onions, chaliapin sauce, yogurt sauce, and raw egg yolk (can sub poached egg or half ajitama)
- ORIGINAL ABURASOBA13,56 $ 15,95 $chashu, bamboo shoots, tokyo onions, seaweed
- KARAMEN ABURASOBA14,41 $ 16,95 $diced chashu, chili powder, crunchy garlic w/ chili oil, cabbage, chives, bean sprouts, and raw egg yolk (can sub poached egg or half ajitama)
- MUSHROOM ABURASOBA14,41 $ 16,95 $shimeji, king trumpet mushrooms, spinach, tofu, and red onions (vegan ok)
- KEEMA CURRY ABURASOBA13,56 $ 15,95 $curry minced pork, parsley, raw egg yolk (can sub poached egg or half ajitama)
- TANTAN ABURASOBA13,56 $ 15,95 $spicy minced pork, green onions, bean sprouts, bok choy, chili threads, sesame seeds
- SOBORO ABURASOBA16,95 $SOY MARINATED GROUND CHICKEN , GREEN ONION SESAME SEEDS ,AND RAW EGG YOLK,Kaufe 1 und erhalte einen kostenlosen Artikel dazu
APPETIZERS
- OROSHI PONZU KARAAGE11,00 $with grated daikon, green onions, and ponzu
- ORIGINAL KARAAGE10,50 $with mayonnaise and lemon
- IKA GESO KARAAGE13,00 $DEEP FRIED CALAMARI WITH SPICY MAYO & LEMON
- TAKOYAKI9,50 $6 pieces of deep fried balls with octopus, okonomi sauce, mayonnaise, aonori, and bonito flakes
- PAN FRIED GYOZA8,50 $with ponzu sauce
RICE
Toppings
- Bewertungen und Rezensionen
4.8
•180+ Bewertung •
4 Bewertungen
Eric A.• 04.11.23Homemade fresh noodles
Chaylene G.• 20.08.23Food is delicious!
fiona T.• 21.07.23Love it!
Sydney G.• 13.07.23Tasty food, good portion.
Can I order Kajiken delivery in San Mateo with Uber Eats?
Yes. Kajiken delivery is available on Uber Eats in San Mateo.
Is Kajiken delivery available near me?
Enter your address to see if Kajiken delivery is available to your location in San Mateo.
How do I order Kajiken delivery online in San Mateo?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Kajiken menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Kajiken online menu prices?
View upfront pricing information for the various items offered by Kajiken here on this page.
How do I get free delivery on my Kajiken order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Kajiken order?
Payment is handled via your Uber Eats account.
