Butcher and the Rye - Richard DeShantz Restaurant Group
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17:00 - 22:00
Hors D'oeuvres
- Parkerhouse Rolls10,00 $Cultured butter and strawberry elderflower jam.
- Salmon Rillette16,00 $Country bread, mustard, cornichon, radish, and chive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Sunday Gravy15,00 $Lamb neck, tomatoes, ricotta, olive oil, and warm country bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Summer Greens12,00 $Artisan lettuce, bibb lettuce, soft herbs, radish, and roasted shallot vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
Entrees
- Steak Diane54,00 $8oz filet, potato pave local mushrooms, black truffle, and crispy leek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Butcher Burger18,00 $7 sisters, radicchio slaw, garlic aioli, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Dirty Pasta20,00 $Rigatoni, ground duck, duck liver, brandy, sage, and pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Carrot Malfaldine20,00 $Braised rabbit, English peas, pickled celery, whole grain mustard, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Venison Sausage26,00 $Summertime beans and greens, chili pan fritto, and marinated feta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Roasted Chicken26,00 $Duxelles, shaved Brussels, fennel, brown butter, and chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
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