Salvatore's
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Antipasti ed Insalate
- Insalata MistaUS$ 12.00Assorted fresh greens, tomato, cucumber, and carrot topped with crumbled goat cheese in dressing.
- Polpettine di ManzoUS$ 15.00All certified Angus beef meatballs in a slow cooked marinara sauce.
- Insalata di Caprese con BurrataUS$ 17.00Local farmer’s market heirloom tomatoes with fresh creamy burrata cheese, accented with extra virgin olive oil, fresh basil, and imported dried Italian oregano.
- Insalata di CesareUS$ 12.00Our chef’s version of this classic salad is served with croutons and parmigiano cheese.
Zuppe e Primi Piatti
- Triangoli di Gamberi ed AsparagiUS$ 18.00Triangle shaped pasta filled with shrimp, asparagus, and ricotta in a velvety rose sauce.
- LasagnaUS$ 18.00A signature dish. Light, moist, and delicious.
- Penne alla CampagnolaUS$ 14.00A rustic dish from the Italian countryside. Penne pasta with sauteed artichokes, zucchini, mushrooms, English peas, and prosciutto. Flavored with extra virgin olive oil, garlic, and basil.
- Papa SistoUS$ 18.00Named after Pope Sixtus IV. Fettuccine pasta in a creamy white sauce with sausage, speck, and a dusting of fontina, parmigiano, and mozzarella cheeses.
- Ravioli al Burro e SalviaUS$ 16.00Another favorite. Ravioli filled with spinach and ricotta and finished with a creamy sage sauce.
- Zuppa del FrantoioUS$ 14.00Olive press soup. Borlotti beans, slowly simmered vegetables, country bread, herbs, and sharp Tuscan olive oil.
- Cannelloni con Vitello e CarciofiUS$ 18.00Cannelloni filled with veal, artichokes, and ricotta covered with light bechamel and a touch of tomato and mozzarella.
- Spaghetti alla Bolognese con PorciniUS$ 18.00Spaghetti in a rich meat sauce with porcini mushrooms.
- Capellini al PomodoroUS$ 14.00Simplicity at its finest. Angel-hair pasta in a marinara sauce with diced tomatoes and fresh basil.
Secondi
- Pollo alla ParmigianaUS$ 34.00Lightly breaded Jidori chicken breast topped with tomato sauce and melted mozzarella cheese. Served with a side of fresh vegetables.
- Scaloppine al LimoneUS$ 38.00Thinly pounded medallions of the finest veal loin sauteed in a silky lemon butter sauce. Served with a side of fresh vegetables.
- Scaloppine del ReUS$ 42.00Fit for a king. Thinly pounded veal loin medallions breaded with a mix of soft fresh breadcrumbs, black truffle and speck finished in a fondo bruno brandy sauce. Served with a side of fresh vegetables.
- Filetto alle Erbe AromaticheUS$ 45.00An 8 oz. Certified Angus filet mignon grilled to order and served with a sauce of aromatic herbs, balsamic vinegar and a light touch of cream. Served with a side of farm fresh vegetables.
- Bistecca ai Ferri con Salsa Demi-glaceUS$ 48.00Certified Angus New York steak grilled to order, finished with a brandy demi glace and topped with crispy fried leeks. Served with spaghetti, tossed in olive oil, garlic, pecorino romano, and peperoncino. Served with a side of fresh vegetables.
Can I order Salvatore's delivery in San Diego with Uber Eats?
Yes. Salvatore's delivery is available on Uber Eats in San Diego.
Is Salvatore's delivery available near me?
Enter your address to see if Salvatore's delivery is available to your location in San Diego.
How do I order Salvatore's delivery online in San Diego?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Salvatore's menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Salvatore's online menu prices?
View upfront pricing information for the various items offered by Salvatore's here on this page.
How do I get free delivery on my Salvatore's order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Salvatore's order?
Payment is handled via your Uber Eats account.
