4.8
190+ من التقييمات
Miette in the Ferry Building
4.8 x (190+) • 4 من الأميال • مأكولات أمريكية • الإفطار والإفطار المتأخر • الحلويات • $ • معلومات
x متاح الثلاثاء 10:00 AM
التوصيل إلى باب منزلك.
التقييم والتعليقات
"Best of the best"
• Roberto B. • ٠٩/٠٣/٢٢
"Great!"
• Kevin K. • ١٣/١٢/٢٣
x رسوم خدمة توصيل بقيمة $0
الرسوم الأخرى x
أدخِل العنوان
لمعرفة وقت التوصيل
الأحد - الجمعة
١٠:٠٠ ص - ٥:٠٠ م
السبت
٨:٠٠ ص - ٥:٠٠ م
أصناف مميزة
Macarons
- Box of 8 Macarons (Seasonal)US$ 26.00 • 100% (15)1 Chocolate, 1 Grapefruit, 1 Pistachio, 1 Vanilla, 1 Dulce de Leche, 1 Hazelnut, 1 Rose Geranium, 1 Chocolate-Orange
. - Box of 16 Macarons (Seasonal)US$ 52.002 Chocolate, 2 Grapefruit, 2 Pistachio, 2 Vanilla, 2 Dulce de Leche, 2 Hazelnut, 2 Rose Geranium, 2 Chocolate-Orange
- Box of 24 Macarons (Seaonal)US$ 78.00 • 66% (3)3 Chocolate, 3 Grapefruit, 3 Vanilla, 3 Dulce de Leche, 3 Hazelnut, 3 Rose Geranium, 3 Pistachio, 3 Chocolate-Orange.
Cakes
- Scharffen Berger CakeUS$ 60.00 • 100% (9)This cake gets its name from Scharffen Berger Chocolate, the small-batch chocolate makers who were our original neighbors in the Ferry Building. We developed this cake using their raw cocoa powder because it delivers a huge chocolatey flavor. The cake itself is dense and moist, and we glaze it with two coats of smooth-as-silk bittersweet chocolate ganache. It's a lot of chocolate, yes, but it's never overwhelming because of the surprising variation in textures and flavors.
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
Ingredients: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Chocolate Ganache (Guittard 62% Chocolate, Powdered Sugar, Straus Family Creamery Organic Heavy Cream, Organic Egg Yolks, Straus Family Creamery Organic Butter) - Vanilla TomboyUS$ 50.00 • 100% (8)The tomboy-ish way we decorate this cake provides the perfect ratio of cake-to-frosting in every bite. We start with layers of our Double Chocolate Cake which is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. Our buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. This cake's striking composition, trusty flavors, and all-round versatility makes it our most popular cake.
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
6 inch (Serves 6-8)
INGREDIENTS: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Vanilla Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream of Tartar, Straus Family Creamery Organic Butter, Vanilla Extract) - Raspberry TomboyUS$ 50.00The tomboy-ish way we decorate this cake provides the perfect ratio of cake-to-frosting in every bite. We start with layers of our Double Chocolate Cake which is made with melted 70% Guittard chocolate and raw Scharffen Berger cocoa powder for a super-moist bittersweet flavor. Our buttercream is made the European way, starting with Italian meringue and adding organic Straus butter. The result is luxuriously smooth and not too sweet. In this raspberry version, the pretty pink color is 100% natural and is as delicious as it looks.
6 inch (Serves 6-8)
Serving Directions: Best served at room temperature. It takes a minimum of 4 hours to bring your cake to room temperature from the refrigerator.
INGREDIENTS: Double Chocolate Cake (Giusto's Organic Vita-Grain Flour, Scharffen Berger Raw Cocoa Powder, Baking Soda, Baking Powder, Kosher Salt, Guittard 70% Chocolate, Buttermilk, Vanilla Extract, Organic Eggs, Organic Canola Oil, Organic Evaporated Cane Sugar); Coffee Buttercream (Organic Evaporated Cane Sugar, Organic Egg Whites, Cream of Tartar, Straus Family Creamery Organic Butter, Organic Raspberries, Vanilla Extract)صنف مطلوب - Double Chocolate Travel CakeUS$ 20.00These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged.
- Carrot Cake with Cream Cheese FrostingUS$ 40.00 • 87% (8)The recipe for this cake was given to Miette by my neighbor in Oakland back in the Berkeley's Farmers' Market days. She swore it would catapult Miette to fame. No need to hedge a bet like that when you have raisins, walnuts, spices and a touch of coconut to accompany fresh, organic carrots in this moist, American classic. It's topped with cream cheese frosting and a little sugar daisy. Thanks Jenny! Also available as a cupcake.
7 inch (serves 6-8)
Serving Directions: Best served at room temperature. This cake takes a minimum of one hour to come to room temperature from the refrigerator.
INGREDIENTS: Carrot Cake (Organic Giusto's Vita-Grain Flour, Baking Soda, Baking Powder, Cinnamon, Kosher Salt, Organic Eggs, Organic Evaporated Cane Sugar, Organic Canola Oil, Organic Carrots, Currants, Walnuts, Shredded Dried Coconut); Cream Cheese Frosting (Cream Cheese, Organic Straus Family Creamery Butter, Powdered Sugar) - Lemon Tea CakeUS$ 20.00 • 100% (3)These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged. Select from seasonal and year-round flavors below.
- Carrot Travel CakeUS$ 20.00 • 66% (3)These cakes are ready for an adventure. Toss one into your picnic basket and journey to the seaside, redwood grove or back-country trail. We make four varieties so you can get out of the city every weekend of the month. They don't require refrigeration or special handling, and are as delicious as they are rugged.
Miette Candy
- Hazelnut DragéesUS$ 12.00Our Hazelnut Drageés begin with juicy, fresh, organic hazelnuts and we toast them until golden brown. We coat them with a micro-thin layer of crunchy caramel and then cover them in bittersweet 72% Valrhona chocolate and dust them in unsweetened cocoa powder. The rich, unique taste of hazelnut runs wild in this combination of sweet, smooth, bitter, and crunchy.
- Handmade CaramelsUS$ 18.00Our caramels are made fresh daily with butter and cream from Straus Family Creamery and organic cane sugar. As they're cooling, the caramels receive a hefty sprinkling of Maldon Sea Salt and are hand-wrapped in waxed paper. Each bag contain four Fleur de Sel caramels and four Chocolate caramels.صنف مطلوب
- MarshmallowsUS$ 8.00The Miette marshmallow is moist, creamy, and speckled with bits of vanilla bean. It makes an outstanding S'more and sits perfectly in a cup of dark European-style hot chocolate. 6 marshmallows per bag.صنف مطلوب
- Coffee ToffeeUS$ 20.00We start with the same thin base of toffee made with Straus Family Creamery butter and organic sugar. It's coated on both sides with coffee-infused dark chocolate and sprinkled with cacao nibs. The dark chocolate and coffee are powerful and bitter but the thin crisp layer of toffee is the only sweetness you need to make this perfectly balanced.
- English ToffeeUS$ 20.00We think the magic of our English Toffee is the ultra-thin layer of caramel-toffee. It's always crisp and snappy. We coat the toffee with dark 66% Valrhona chocolate and sprinkle it with toasted almonds.We use Straus Family Creamery butter, organic cane sugar and each batch is handmade. It's an amazing combination of textures and flavors.
- Almond DragéesUS$ 12.00We start with fresh organic California almonds and toast them till golden brown. Then we coat them with a micro-thin layer of crisp caramel. Then they are coated with 72% Valrhona chocolate and dusted in unsweetened cocoa powder. The result is a delicious union of flavors and textures that deserves a torch song of its own.
- Ballpark BrittleUS$ 16.00
- Fleur de Sel CaramelsUS$ 18.00The secret to their perfection is no secret. Like all of our products, it starts with the quality of a few simple ingredients. In this case, the foundation is the triumvirate of Straus Family Creamery organic heavy cream, whole milk and butter. The other key ingredient is evaporated cane juice instead of refined white sugar. We love the amber molasses flavor.
Candy
Cookies
- التقييم والتعليقات
4.8
•190+ من التقييمات •
2 من التعليقات
Kevin K.• ١٣/١٢/٢٣Great!
Roberto B.• ٠٩/٠٣/٢٢Best of the best
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