4.4
28 من التقييمات
Era Grill(HALAL FOOD HOLLYWOOD)
4.4 x (28) • مأكولات حلال • الدجاج • مأكولات من الشرق الأوسط • معلومات
x خدمة التوصيل غير متوفّرة
723 Vine Street
التوصيل إلى باب منزلك.
التقييم والتعليقات
"Samsa and manti was fire! I wish they had an option with sauces for shawarma…"
• Sardor A. • ٠٧/٠٥/٢٤
"Thank you so much I feel Uzbekistan"
• RAKHIMKHON B. • ١٢/٠٢/٢٤
x رسوم خدمة توصيل بقيمة $0
الرسوم الأخرى x
أدخِل العنوان
لمعرفة وقت التوصيل
كل يوم
١٢:١٥ م - ٩:٤٥ م
أصناف مميزة
Mains
- PlowUS$ 14.99 • 100% (3)Steamed rice, beef, and carrots.
- Cheesema chickenUS$ 15.99Chicken, salad, cheese, red, and white sauce.
- Shawarma(chicken)US$ 14.99 • 88% (9)Chicken, salad, red, and white sauces.
- Manti (dumpling)US$ 15.99 • 100% (3)Manti is a type of dumpling popular in Central Asian and Turkish cuisines. These dumplings are typically filled with spiced meat, such as lamb or beef, and sometimes include onions or other seasonings. They are often steamed or boiled and served with yogurt, garlic sauce, or a tomato-based sauce. Manti can vary in size and shape depending on the region, and they are a popular dish for special occasions and gatherings in Central Asian and Turkish cultures.
- Soup-maUS$ 14.99Beef and vegetables.
- Minima chickenUS$ 9.99 • 66% (3)Chicken, salad, red, and white sauce.
- Shawarma beefUS$ 15.99Beef, salad, red, and white sauce.
- BreadUS$ 2.99Bread
- Samsa (beef)US$ 5.99 • 90% (10)Beef,onion,spices
- French friesUS$ 4.99
Drinks
- WaterUS$ 1.99
- LagmanUS$ 14.99Lagman is a traditional Central Asian noodle dish consisting of hand-pulled noodles, stir-fried meat (often beef or lamb), and vegetables in a savory and flavorful broth. The dish is seasoned with various spices and herbs, such as cumin, coriander, and paprika, giving it a rich and aromatic taste. Lagman is a popular and hearty dish in Central Asian cuisine
- COMBO PLOW (coke,salad,bread)US$ 16.99Central Asian pilaf, also known as plov or pilaf, is a traditional Central Asian dish made with rice, meat (usually lamb or beef), carrots, and onions. It is typically cooked in a large, shallow pot called a kazan, which allows the rice to develop a crispy crust at the bottom known as "tahdig." pilaf is seasoned with various spices such as cumin, coriander, and garlic, giving it a rich and aromatic flavor. It is a popular dish in tajik,uzbek cuisine and is often served at celebrations, weddings, and other special occasions.صنف مطلوب
- CokeUS$ 2.99صنف مطلوب
- FantaUS$ 4.99
- Mexican cokeUS$ 4.99
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