Butcher and the Rye - Richard DeShantz Restaurant Group
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Hors D'oeuvres
- Parkerhouse RollsUS$ 10.00Cultured butter and strawberry elderflower jam.
- Salmon RilletteUS$ 16.00Country bread, mustard, cornichon, radish, and chive. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Sunday GravyUS$ 15.00Lamb neck, tomatoes, ricotta, olive oil, and warm country bread. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Summer GreensUS$ 12.00Artisan lettuce, bibb lettuce, soft herbs, radish, and roasted shallot vinaigrette. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
Entrees
- Steak DianeUS$ 54.008oz filet, potato pave local mushrooms, black truffle, and crispy leek. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Butcher BurgerUS$ 18.007 sisters, radicchio slaw, garlic aioli, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Dirty PastaUS$ 20.00Rigatoni, ground duck, duck liver, brandy, sage, and pecorino. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Carrot MalfaldineUS$ 20.00Braised rabbit, English peas, pickled celery, whole grain mustard, and parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Venison SausageUS$ 26.00Summertime beans and greens, chili pan fritto, and marinated feta. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
- Roasted ChickenUS$ 26.00Duxelles, shaved Brussels, fennel, brown butter, and chicken jus. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergy or dietary restrictions.
Can I order Butcher and the Rye - Richard DeShantz Restaurant Group delivery in Pittsburgh with Uber Eats?
Yes. Butcher and the Rye - Richard DeShantz Restaurant Group delivery is available on Uber Eats in Pittsburgh.
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How do I order Butcher and the Rye - Richard DeShantz Restaurant Group delivery online in Pittsburgh?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Butcher and the Rye - Richard DeShantz Restaurant Group menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Butcher and the Rye - Richard DeShantz Restaurant Group online menu prices?
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