4.8
380+ من التقييمات
Bulbap Grill
4.8 x (380+) • مأكولات آسيوية معاصرة • العصائر والمشروبات المخفوقة • أجنحة دجاج • معلومات
746 10th Avenue
التوصيل إلى باب منزلك.
التقييم والتعليقات
"It’s the best. It’s been my go to for two years. I crave their bowls!"
• Hannah F. • ٠٣/٠٦/٢٣
"Delicious and good value!"
• Ae C. • ٢٢/٠١/٢٢
x رسوم خدمة توصيل بقيمة $0
العملاء الجُدُد
أدخِل العنوان
لمعرفة وقت التوصيل
كل يوم
١١:٠٠ ص - ٩:٣٠ م
New Items
Appetizers
- French FriesUS$ 4.45 • 100% (19)Fried potatoes.
- Bulbap Beef MandooUS$ 7.45 • 92% (13)House-made marinated beef dumplings fried to crisp. 5 per serving.
- Tofu SaladUS$ 3.95Silky tofu, mixed green, and house-made miso dressing.
- Bulbap Vege MandooUS$ 6.45 • 100% (6)House-made tofu and vegetable dumplings fried to crisp. 5 per serving.
- Spicy Chicken MandooUS$ 7.45 • 100% (4)Made fresh in-house, fried spicy chicken dumpling. 5 per serving.Spicy
- Bulgogi SaladUS$ 8.95 • 100% (4)Korean traditional marinated beef with jalapeno and house-made kiwi dressing.
Bulbap Main
- Galbi BowlUS$ 15.95 • 92% (56)Premium short rib Korean bbq rice bowl. Comes with sauteed mushroom, carrot, spinach, and zucchini. Served with gochujang sauce and kimchi.
- Bulgogi BulbapUS$ 14.45 • 95% (46)Traditional Korean bulgogi-beef with sauteed shiitake mushroom, spinach, zucchini, carrot served over white rice. Served with gochujang sauce and kimchi.
- Dol Sot BowlUS$ 14.95 • 100% (26)Traditional stone pot mixed rice bowl-for delivery, we mix the rice bowl. Served with choice of protein. Served with sauteed shiitake mushroom, spinach, zucchini, carrot, and egg served over white rice. Serveed with gochujang and kimchi.
- Jae Yuk BulbapUS$ 13.45 • 100% (27)Traditional jaeyuk-sweet and spicy pork. Served with sauteed onions and mixed greens. Served with a side of kimchi.Spicy
- PajeonUS$ 9.95 • 76% (17)Crispy Korean pancake. Choice of kimchi, scallion, or seafood.
- JapchaeUS$ 10.95 • 87% (24)Traditional glass noodles-potato-based are stir-fried with vegetables and a choice of beef or tofu.
- Bul Dak BulbapUS$ 13.45 • 100% (10)Spicy chicken marinated in our buldak sauce served with jalapeno sauteed onions with guacamole over white rice. Served with a side of kimchi.Spicy
- BibimbapUS$ 11.95 • 95% (20)Traditional bibimbap-mixed rice. Served with sauteed vegetables-shiitake mushroom, soybean sprouts, spinach, zucchini, carrot. Lightly fried tofu. Served with gochujang sauce and kimchi. Vegetarian and gluten-free.vegetarian and gluten-free.
- Soon Do Boo SoupUS$ 10.95 • 96% (25)Traditional spicy soft tofu comes with an egg. Served with a bowl of white rice and a side of kimchi.Spicy
- Kimchi Fried RiceUS$ 10.95 • 93% (30)Stir-fried rice.
- Sul Lung Tang (Ox Bone Soup with Beef Brisket)US$ 11.95 • 100% (9)Ox bone soup with beef brisket and noodles. Served with a side of rice and kimchi. Great for cold weather.
- Kimchi Jae Yuk BowlUS$ 13.45 • 100% (8)Beloved Korean rice bowl with sauteed kimchi with Jae yuk-pork over rice.
Chicken Wings
Tacos and Burritos
Burgers and Sliders
Dessert
Drinks
Can I order Bulbap Grill delivery in New York with Uber Eats?
Yes. Bulbap Grill delivery is available on Uber Eats in New York.
Is Bulbap Grill delivery available near me?
Enter your address to see if Bulbap Grill delivery is available to your location in New York.
How do I order Bulbap Grill delivery online in New York?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Bulbap Grill menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Bulbap Grill online menu prices?
View upfront pricing information for the various items offered by Bulbap Grill here on this page.
How do I get free delivery on my Bulbap Grill order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Bulbap Grill order?
Payment is handled via your Uber Eats account.
