開飯川食堂 花蓮店
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5:00 PM - 9:00 PM • 全日菜單 Menu
11:00 AM - 3:30 PM • 全日菜單 Menu
11:30 AM - 2:30 PM • 全日菜單 Menu
5:30 PM - 9:00 PM • 全日菜單 Menu
5:00 PM - 9:00 PM • 全日菜單 Menu
11:00 AM - 3:30 PM • 全日菜單 Menu
Featured items
- #1 most liked熗鍋高麗菜 Stir-fried Cabbage with Dried Chili Pepper
NT$290.00 • 96% (172)
- #2 most liked鐵漢柔情 Pan-fried Tofu with Special Kaifun Chili Sauce
NT$270.00 • 96% (75)
- #3 most liked松阪豬攀水蓮 Stir-Fried Pork Neck with White Water Snowflake and Golden Mushroom
NT$300.00 • 98% (262)
- 金沙蝦球 Deep-fried Shrimp with Salted Egg Yolk
NT$440.00 • 96% (88)
- 炒水蓮 (全素) Stir-fried White Water Snowflake and Golden Mushroom (Vegan)
NT$270.00 • 98% (210)
- 兩人套餐 Sharing Meal for Two
NT$1,380.00 • 97% (40)
- 金湯嫩肥牛 Sliced Beef with Chinese Pickles and Bean Sprout
NT$570.00 • 97% (175)
- 催淚蛋 Stir-fried Egg with Manganji Pepper and Fermented Black Beans
NT$300.00 • 96% (747)
- 肉絲蝦仁蛋炒飯 Fried Rice with Pork and Shrimps
NT$270.00 • 100% (92)
- 回甘酸菜魚 Sliced Channa Argus Fish with Pickled Cabbage and Pickled Pepper
NT$620.00 • 91% (58)
人氣精選 Popular Items
- 流口水雞 Chicken with Sesame Paste, Chili Oil and PeanutNT$390.00 • 96% (187)特選仿土雞淋上獨門芝麻醬汁與辣油, 帶出川味豐富層次。
◎ 過敏原：大豆、花生、芝麻小辣 Mild - 宮保雞丁 Kung Pao ChickenNT$340.00 • 95% (161)雞腿丁醃漬入味, 拌炒特選乾辣椒, 花生, 獨特荔枝味。
◎ 過敏原：蛋、酒、大豆、花生中辣 Medium Spicy - 回鍋肉 Sauteed Pork Belly and Dried Tofu with Green Pepper and Chili PepperNT$340.00 • 95% (311)五花肉先燙再炒, 香而不辣最具代表的川料理。內含蠶豆。
◎ 過敏原：酒、大豆、蠶豆、芝麻小辣 Mild - 麻婆燒豆腐 Mapo TofuNT$300.00 • 97% (119)特選四川郫縣豆瓣醬, 加入老酒與甜麵醬拌炒, 特調大紅袍花椒與辣油的黃金比例, 香麻更帶勁！
◎ 過敏原：酒、大豆、蠶豆、芝麻中辣 Medium Spicy
私房小菜 Side Dish
- 黃瓜愛裝蒜 Marinated Cucumber with Garlic and Chili PepperNT$89.00 • 98% (84)新鮮黃瓜快刀拍斷, 與獨家調料醃漬, 蒜香四溢, 脆口開胃。
◎ 過敏原：大豆、芝麻小辣 Mild - 爽脆醃蘿蔔 Pickled RadishNT$89.00 • 97% (44)青紅辣椒, 白醋, 砂糖醃漬爽脆白蘿蔔, 微酸帶甜好開胃。
◎ 過敏原：大豆、芝麻小辣 Mild - 川香辣泡菜 Marinated Cabbage with Chili Pepper, Ginger and SpicesNT$89.00 • 90% (20)清脆高麗菜以野山椒, 嫩薑及花椒等辛香料醃製入味, 酸辣帶勁超涮嘴。小辣 Mild
- 泡椒皮蛋豆腐 Century Egg Tofu with Pickled PepperNT$109.00 • 97% (319)皮蛋豆腐淋上自製紅油, 香辣滋味好開胃。
◎ 過敏原：奶、蛋、酒、大豆、芝麻中辣 Medium Spicy
開場 Cold Dish
- 夫妻肺片 Sliced Beef Shank, Tripe and Tendon with Chili OilNT$390.00 • 99% (134)牛筋, 牛腱, 牛肚滷煮切片, 佐以秘製麻辣紅油拌食, 味中有味。
◎ 過敏原：奶、蛋、酒、大豆、花生、芝麻小辣 Mild - 藤椒拌拌雞 Chicken with Green Sichuan Pepper OilNT$390.00 • 98% (83)開飯招牌鹽焗雞拌入蒜苗與藤椒油, 清香微麻, 爽口開胃好棒棒！
◎ 過敏原：奶、蛋、酒、大豆小辣 Mild - 二刀白肉 Poached Pork Belly with Garlic Soy Sauce and Chili OilNT$330.00 • 100% (28)油脂花厚二刀肉切片, 淋佐蒜泥辣油。
◎ 過敏原：大豆、芝麻小辣 Mild - 木姜嫩雞沙拉 Chicken and Vegetables with Litsea Cubeba Flavored PasteNT$300.00以兼具香茅與檸檬香氣的木姜子油, 特製獨特風味沙拉醬, 與鮮嫩雞胸及豐富鮮蔬完美搭配, 清爽解膩口齒留香。
◎ 過敏原：堅果
熱活場子 Side Dish
- 鍋巴蝦仁滋滋響 Braised Shrimp with Rice CrustNT$470.00 • 100% (43)當焦香酥脆的鍋巴, 淋上以濃郁茄汁燴煮的滑嫩蝦仁, 滋滋作響的酸甜美味。
◎ 過敏原：酒、甲殼類 - 翻滾吧！肥腸 Deep-fried Pig Intestine and King Oyster Mushroom with Chili PepperNT$470.00深滷入味肥腸, 與開飯特製香料, 特級杏鮑菇熱辣翻滾。
◎ 過敏原：酒、大豆、芝麻大辣 Extra Spicy - 翻滾吧！火辣三寶 Sauteed Shrimp, Cuttlefish and Pork with Chili Pepper and Chili PasteNT$490.00蝦仁, 花枝與松阪豬, 海陸三寶共闖熱辣干鍋。
◎ 過敏原：奶、蛋、酒、大豆、甲殼類、頭足類大辣 Extra Spicy - 五更腸旺 Braised Pig Intestine and Duck Blood with Bean PasteNT$390.00 • 96% (60)肥腸, 鴨血加入陳年豆瓣醬以小火燒入味。
◎ 過敏原：酒、大豆、蠶豆、芝麻中辣 Medium Spicy - 香辣芋頭粿牛腩 Spicy Beef Brisket and Taro Cake StewNT$490.00特選芋頭粿與牛腩以主廚特製調料煨煮入味, 起鍋前淋上陳醋及藤椒油, 風味濃郁噴香下飯！
◎ 過敏原：酒、大豆、蠶豆、甲殼類、螺貝類、魚類中辣 Medium Spicy
或豬呀 Pork
還是要雞 Chicken
水中游的 Seafood
帶殼的 With Shell
土裡長的 Vegetables
來個蛋吧 Egg
吃豆腐 Tofu
來點飯麵 Main Dish
湯湯水水 Soup
呷甜甜 Dessert
來個涼的 Beverage
蔬食開飯 Vegetable and Rice
套餐 Combo
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