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💪燒臘便當💪
- 叉燒飯NT$115.00叉燒飯選用上等的豬肉,經過特製的醃料長時間浸漬,讓叉燒充分吸收醬汁的甜香。烤製過程中,肉的外表焦糖化,呈現誘人的深紅色澤,而內部則保持軟嫩多汁。叉燒的獨特之處在於它的甜香與微咸之間的完美平衡,帶給您每一口都令人難忘的味道。
- 油雞鴨飯NT$150.00 • 100% (4)油雞選用上等的整隻雞,經過獨特的醃製和烹調工藝,確保雞皮油光發亮、酥脆香口,而雞肉部分則保持柔嫩多汁,鮮味十足。這種油雞的製作方式簡單卻精巧,將雞肉的鮮味完美展現。
烤鴨則是另一種經典燒臘,皮薄酥脆,鴨肉嫩滑且多汁。烤鴨醬汁帶有微微的甜味和鹹味,與鴨肉完美融合,給人以深度的味道享受。 - 油雞叉燒飯NT$150.00油雞選用上等的整隻雞,經過獨特的醃製和慢火烹調,確保雞皮酥脆油亮,雞肉鮮嫩多汁。油雞的製作工藝讓每一口都散發出濃郁的雞肉香味,同時保留了鮮嫩的口感。
叉燒則是另一種深受喜愛的燒臘。我們選用優質的豬肉,經過精心醃製,再以慢火烤製,確保叉燒的外皮略帶焦香,內裡軟嫩多汁。叉燒的甜味和鹹味之間取得了完美的平衡,帶有微微的焦糖化香氣。Popular - 叉燒鴨飯NT$150.00 • 75% (4)叉燒是一種傳統中式烤肉,我們選用優質的豬肉,經過特製醃料的醃製,再以慢火烤製,確保叉燒的外皮焦香,內裡軟嫩多汁。叉燒的甜味和鹹味完美融合,讓每一口都散發著獨特的香氣。
烤鴨則選用上等的鴨肉,經過精心處理和烤製,讓外皮酥脆,內裡鮮嫩多汁。烤鴨的醬汁帶有微甜的口感,與鴨肉的鹹香相得益彰。每一片烤鴨都是經過精心切割,確保口感的細膩與均勻 - 油雞腿飯NT$145.00油雞腿選用上等的雞腿,經過特製醃料的醃製和慢火烹製,確保雞皮酥脆油亮,雞肉嫩滑多汁。雞腿的外皮金黃酥脆,輕輕一咬便能感受到內裡的鮮嫩與多汁。這樣的製作方式既保留了雞肉的原汁原味,又增添了一層香脆的口感。
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Yes. 聯發港式燒臘 delivery is available on Uber Eats in Hualien.
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