漢來上海湯包 竹北店
4.8 x (1,500+) • Chinese • Exclusive to Eats • $ • Info
302新竹縣竹北市莊敬北路18號B2 Hsinchu, 竹北市 302 Taiwan
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11:10 AM - 2:30 PM • 全日菜單 Menu
5:00 PM - 8:30 PM • 全日菜單 Menu
11:30 AM - 2:30 PM • 全日菜單 Menu
5:00 PM - 8:30 PM • 全日菜單 Menu
11:10 AM - 2:30 PM • 全日菜單 Menu
5:00 PM - 8:30 PM • 全日菜單 Menu
Featured items
- #1 most liked蝦仁肉絲蛋炒飯 Egg Stir-Fried Rice with Pork Strips and Shrimp
NT$235.00 • 96% (308)
- #2 most liked排骨蛋炒飯 Fried Rice with Deep-fried Pork Chop and Egg
NT$365.00 • 98% (214)
- #3 most liked蝦肉生煎湯包 Pan-Fried Xiaolongbao with Shrimp
NT$180.00 • 96% (277)
- 招牌小籠湯包 Signature Xiaolongbao
NT$125.00 • 97% (733)
- 肉絲蛋炒飯 Egg Stir-Fried Rice with Pork Strips
NT$195.00 • 97% (268)
湯包蒸點 Soup Dumpling
- 招牌小籠湯包 Signature XiaolongbaoNT$125.00 • 97% (733)每份 6 顆。採用台灣豬後腿肉製成黃金比例內餡，皮薄、 料滿、汁多。豬肉來源為台灣。
- 蝦肉小籠湯包 Xiaolongbao with ShrimpNT$175.00 • 92% (64)每份 6 顆。爽脆蝦仁搭配紮實內餡，每顆富含鮮美又清甜的精華湯汁。豬肉來源為台灣豬。含帶殼海鮮。
- 蟹粉小籠湯包 Xiaolongbao with Crab MeatNT$220.00 • 97% (74)每份 6 顆。蟹粉與豬肉結合得恰到好處，入口鹹香鮮甜，層次豐富。豬肉來源為台灣。含帶殼海鮮。
- 黑松露雞肉湯包 Truffle and Pork DumplingNT$245.00 • 100% (20)每份 6 顆。將新鮮雞腿肉、豬肉、豬皮凍、黑松露及主廚特製調料拌勻，將巧勁桿出的麵皮包入新鮮的餡料。豬肉來源為台灣豬。
- 麻辣小籠湯包 Spicy Pork Soup DumplingNT$150.00 • 95% (48)每份 6 顆。湯包特製辣醬與豬肉結合得恰到好處，入口微麻鹹香，層次豐富。豬肉來源為台灣。
湯品 Soup
- 原味酸辣湯 Original Sour and Spicy SoupNT$185.00 • 96% (208)必點真材實料招牌湯品，配料豐富，口感穠稠滑順，不僅開胃又解膩。豬肉來源為台灣。
- 辣味酸辣湯 Sour and Spicy SoupNT$185.00 • 97% (145)辣味。用料豐富，酸味與辣味搭配的恰到好處，經典辣油更能依個人喜好調整。豬肉來源為台灣。小辣 Mild
- 原盅燉雞湯 Stewed Chicken SoupNT$220.00 • 95% (89)堅持慢火熬煮，每塊雞肉燉至軟嫩分離，湯頭金黃清澈，入口鮮甜爽口。
- 原盅燉牛肉湯 Stewed Beef SoupNT$220.00 • 96% (59)秉持著原汁原味慢火清燉，牛肉細緻軟嫩，湯頭風味甘甜鮮美。牛肉來源為澳洲。
- 珍菇油豆腐湯 Mushrooms and Fried Tofu SoupNT$190.00 • 92% (40)以4種不同菇類用文火炸至香味，加以豆腐及菇類清湯燉煮，清甜油香的豆腐湯。
小食 Side Dishes
- 蝦肉紅油抄手 Shrimp Wonton in Chili OilNT$200.00 • 97% (143)小火慢燉特製潮式辣油，淋在料豐皮薄抄手上，香氣十足，香辣過癮。豬肉來源為台灣。含帶殼海鮮。微辣 Less Spicy
- 飄香排骨 Pork RibsNT$235.00 • 98% (188)金黃酥脆厚實排骨，堅持現點現炸，多汁且紮實不乾柴，令人難以忘懷。豬肉來源為台灣。
- 脆皮炸春捲 Crispy Deep-Fried Spring RollNT$180.00 • 100% (101)外皮炸至金黃酥脆不油膩，飽滿內餡鹹香可口，層層堆疊口感，令人著迷。豬肉來源為台灣。含帶殼海鮮。
- 蝦肉蔥油抄手 Shrimp Wonton in Scallion OilNT$200.00 • 96% (54)獨門靈魂蔥油，鹹香鮮甜風味黃金比例，搭配現煮抄手最是開胃。豬肉來源為台灣。含帶殼海鮮。
- 蒜香雞翅/4支Fried Garlic Chicken Wings(4pcs)NT$170.00 • 100% (14)酥脆雞翅融合濃郁蒜香，外酥內嫩，每一口都是香氣四溢的享受，讓人吮指回味！
冷菜 Cold Dishes
飯類及麵類 Rice and Noodles
時蔬 Vegetable
甜品 Dessert
環保筷子 Reusable Chopsticks
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Where can I find 漢來上海湯包 竹北店 online menu prices?
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