寶煲肉骨茶 師大店
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Featured items
肉骨茶
- 招牌肉骨茶NT$250.00 • 92% (169)建議第一次想嘗試道地馬來西亞肉骨茶吃法的朋友們可選擇招牌，本產品選用現宰溫體豬,每隻豬只有兩塊上選特殊部位,肉質甜而軟嫩,及當歸.甘草.八角.等十多種中藥材煲製而成。
- 肉骨茶麵線NT$190.00 • 100% (11)本產品選用現宰溫體豬,每隻豬只有兩塊上選特殊部位,肉質甜而軟嫩,及當歸.甘草.八角.等十多種中藥材煲製而成。
- 乾式肉骨茶NT$270.00 • 93% (91)有另附一碗清湯. 將湯式肉骨茶加入蒜頭胡椒些許醬油炒乾收汁,適合喜好重口味老饕的選擇,本產品選用現宰溫體豬,每隻豬只有兩塊上選特殊部位,肉質甜而軟嫩,及當歸.甘草.八角.等十多種中藥材煲製而成。
- 酒香肉骨茶NT$260.00 • 100% (26)適合喜好酒味的朋友,含有酒精成分,酒香使肉骨茶香味提升至不同的層次.本產品選用現宰溫體豬,每隻豬只有兩塊上選特殊部位,肉質甜而軟嫩,及當歸.甘草.八角.等十多種中藥材煲製而成。
單點
- 雞滷飯NT$110.00 • 88% (35)香甜滷肉飯鋪上新鮮雞腿肉
- 燙青菜NT$60.00 • 88% (59)採用當季新鮮時蔬
- 乾麵線NT$60.00 • 89% (47)淋上獨門滷肉醬汁,口感滑順甜而不膩
- 肉骨茶清湯NT$90.00 • 100% (21)純肉骨茶清湯,無附豬肉
- 滷肉飯NT$60.00 • 91% (23)香Q白飯淋上獨門滷肉醬汁,鮮甜而不油膩,讓人一口接一口
- 白飯NT$30.00 • 100% (31)
- 嫩雞腿切盤NT$180.00 • 90% (11)本產品選用台灣溫體雞腿肉,肉質鮮甜軟嫩
- 豬滷飯NT$110.00 • 100% (3)滷肉飯上搭配肉骨茶燉煮台灣本土豬肉
- 嫩豬切盤NT$180.00 • 100% (3)肉骨茶燉煮台灣本土豬肉切盤
- 清麵線NT$30.00 • 100% (8)無任何調味水煮清麵線,可自行搭配加入肉骨茶享用
- 清冬粉NT$30.00 • 91% (12)無任何調味水煮清冬粉,可自行搭配加入肉骨茶享用
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