吉野家 南二店
4.7 x (2,000+) • Japanese • Rice-bowls • $ • Info
No. 74, Section 5, Nanjing East Road, Songshan District, Taipei City, Taiwan 105
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10:30 AM - 9:30 PM • 全日菜單 Menu
9:30 PM - 3:30 AM • 深夜菜單 Supper Menu
5:00 AM - 10:30 AM • 深夜菜單 Supper Menu
Featured items
- #1 most liked牛肉及照燒雞腿排雙寶 Teriyaki Chicken Thigh Chop Donburi with Beef
NT$190.00 • 94% (575)
- #2 most liked牛丼 Beef Donburi
NT$145.00
- #3 most liked豚肉及照燒雞腿排雙寶 Teriyaki Chicken Thigh Chop Donburi with Pork
NT$190.00 • 96% (211)
- 照燒雞腿排丼 Teriyaki Chicken Thigh Chop Donburi
NT$150.00 • 96% (296)
- 茶碗蒸 Chawanmushi
NT$60.00 • 98% (415)
- 鮮蔥溫泉蛋牛丼 Beef Donburi with Onsen Egg and Scallion
NT$175.00 • 99% (104)
- 豚丼 Pork Donburi
NT$145.00 • 97% (233)
- 牛肉及日式唐揚雞雙寶 Japanese Chicken Karaage Donburi with Beef
NT$215.00 • 90% (42)
- 雞腿排日式黑咖哩 Japanese Black Curry with Chicken Thigh Chop
NT$210.00 • 85% (28)
- 牛肉及蒲燒鯛魚雙寶 Japanese Grilled Sea Bream Donburi with Beef
NT$200.00 • 100% (5)
丼類 Donburi
- 韓式拌飯牛丼 Bibimbap Beef DonburiNT$175.00 • 93% (15)限時。
- 牛丼 Beef DonburiNT$145.00中碗: 嚴選油花均勻, 擁有黃金比例的美國牛肉, 軟嫩多汁, 搭配產地直送的新鮮洋蔥, 以百年秘傳配方熬煮, 盛裝在台灣優質米飯上, 誕生極致美味牛丼。大碗: 嚴選油花均勻, 擁有黃金比例的美國牛肉, 軟嫩多汁, 搭配產地直送的新鮮洋蔥, 以百年秘傳配方熬煮, 盛裝在台灣優質米飯上, 極致美味, 極致飽足。Popular
- 鮮蔥溫泉蛋牛丼 Beef Donburi with Onsen Egg and ScallionNT$175.00 • 99% (104)中碗: 嚴選滑嫩美國牛, 以百年秘傳配方熬煮, 搭配蔥香濃郁翠玉及嫩滑清香玉子, 食感清新及爽口, 保證讓您回味無窮。大碗: 嚴選滑嫩美國牛, 以百年秘傳配方熬煮, 搭配蔥香濃郁翠玉及嫩滑清香玉子, 食感清新及爽口, 份量 UPUP, 滿足你的胃。
- 泡菜溫泉蛋牛丼 Beef Donburi with Korean Kimchi and Onsen EggNT$175.00 • 97% (43)中碗: 精選入口即化美國牛, 以吉野家招牌風味為基底, 搭配微辛溫潤韓國泡菜, 佐以嫩滑清香半熟玉子, 口感升級, 散發獨特異國風味。大碗: 精選入口即化美國牛, 以吉野家招牌風味為基底, 搭配微辛溫潤韓國泡菜, 佐以嫩滑清香半熟玉子, 口感升級, 加倍份量, 幸福加倍。小辣 Mild
- 熔岩起司牛丼 Beef Donburi with Lava CheeseNT$185.00 • 97% (71)
- 鮮蔬牛丼 Beef Donburi with VegetableNT$145.00 • 97% (101)中碗。
- 鮮蔬豚丼 Pork Donburi with VegetableNT$145.00 • 100% (61)中碗。
- 鮮蔥溫泉蛋豚丼 Pork Donburi with Onsen Egg and ScallionNT$175.00 • 96% (31)中碗: 選用台灣本土高級豚肉加上吉野家百年傳承歷久彌新的風味, 融合清新翠綠的香蔥, 滑順可口的玉子, 覆蓋在台灣優等米飯上, 每咬一口的當下, 都品出幸福。大碗: 選用台灣本土高級豚肉加上吉野家百年傳承歷久彌新的風味, 融合清新翠綠的香蔥, 滑順可口的玉子, 覆蓋在台灣優等米飯上, 份量加倍, 飽足感升級。
- 泡菜溫泉蛋豚丼 Pork Donburi with Korean Kimchi and Onsen EggNT$175.00 • 100% (14)中碗: 精選台灣本土高級豚肉加上吉野家百年密傳醬汁熬煮, 搭配微辛溫潤韓國泡菜, 佐以嫩滑清香半熟玉子, 口感香濃, 協調有層次。大碗: 精選台灣本土高級豚肉加上吉野家百年密傳醬汁熬煮, 搭配微辛溫潤韓國泡菜, 佐以嫩滑清香半熟玉子, 泡菜口感青脆爽口, 份量 UPUP, 是一道美味又飽足料理。小辣 Mild
- 熔岩起司豚丼 Pork Donburi with Lava CheeseNT$185.00 • 96% (30)
- 豚丼 Pork DonburiNT$145.00 • 97% (233)中碗: 採用台灣本土高級豚肉, 油花分布均勻且肉汁飽滿豐富, 肉質柔嫩搭配高甜度洋蔥及獨特的豚丼原汁風味, 再盛裝於熱騰騰的特選米飯上, 濃郁香醇, 一番美味。大碗: 採用台灣本土高級豚肉, 油花分布均勻且肉汁飽滿豐富, 肉質柔嫩搭配高甜度洋蔥及獨特的豚丼原汁風味, 再盛裝於熱騰騰的特選米飯上, 極致美味, 極致飽足。
- 照燒雞腿排丼 Teriyaki Chicken Thigh Chop DonburiNT$150.00 • 96% (296)
- 日式唐揚雞丼 Japanese Chicken Karaage DonburiNT$195.00Popular
- 蒲燒鯛魚丼 Japanese Grilled Sea Bream DonburiNT$158.00 • 100% (17)
- 鹽麴雞排丼 Salted Chicken Chop DonburiNT$210.00Popular
日式黑咖哩 Japanese Black Curry
雙寶 Assorted Donburi
副餐單品 Side Dish
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