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注意事項
- 📢干鍋的推薦吃法📢NT$0.00首先請您先享用最初的干鍋,接著在原本的干鍋中加入高湯,原本的干鍋就瞬間化身成了麻辣小火鍋,讓您能夠在享用干鍋之餘也能享受如同小火鍋般的樂趣。
- 干鍋介紹NT$0.00干鍋為現炒的鍋類,與火鍋和湯鍋相比:湯少、味更足、不需要自行加熱與調味,干鍋可直接食用。相比火鍋和中餐更為方便!
- 📣新推出了兩個新口味喔!📣NT$0.00❤️孜然風味❤️
孜然不僅歷史悠久,也有很高的藥用價值💯,是料理食品的上等佐料
孜然的口感風味獨特且富有韻味,氣味芳香而濃烈,孜然對人的感染力,正是孜然的神奇所在!
❤️剝皮辣椒味❤️
剝皮辣椒因為剝去皮及籽,再加上干翠特製的調味,口感不但甘甜、脆口,更加香醇濃郁。那甜而不膩與干鍋的搭配,難怪使得大人小孩都愛不釋手!
人氣精選
- 鮮蔬鍋NT$298.00 • 92% (95)# 鮮蔬鍋內含高麗菜, 青白花椰, 黃豆芽及時令瓜類等。
# 每日搭配高營養價值、適合干鍋料理的新鮮蔬菜,在維持蔬菜新鮮品質的同時,大火拌炒特製干鍋麻辣醬,使其中蔬菜的鮮甜水嫩與麻辣混和,鮮嫩翠綠映照鮮紅辣椒的模樣讓人食指大動!
# 不同於一般火鍋當中眾多加入丸子、百頁等加工食品,干翠所提供的食材選項更加具有時下健康概念,葉菜類、根莖類、瓜類等多種蔬菜依據產季替換,提供最當季新鮮的食材是干翠的基本原則。 - 經典鍋NT$298.00 • 94% (88)含昆布, 手工豆皮, 青花椰及豆類等。
- 素香鍋NT$348.00 • 94% (58)含紫米糕, 蒟蒻, 丸子及素肉片等。
- 菌菇鍋❤️NT$348.00 • 100% (13)菌菇鍋內含茶樹菇, 美白菇, 杏鮑菇及木耳等。
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