Ingredients: Fried Chicken Portion Dark Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate, Chicken Stock, Fried Chicken Portion White Chicken Breast with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphate, Chicken Stock, Monosodium Glutamate, Mashed Potatoes Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color {Corn Oil, DL-Alpha-Tocopherol}], Salt, Dried Dairy Blend [Whey, Calcium Caseinate], Corn, Brownie Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa, Whole Eggs, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color {Corn Oil, DL-Alpha-Tocopherol}], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Flavor [Natural and Artificial Flavor, Caramel Color, Vanilla Extractives], Seasoning Sauce Water, Sugar, Seasoning Sauce Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color Corn Oil, DL-Alpha-Tocopherol, Salt, Soybean Oil, Contains 2% or Less of: Seasoning Sauce Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color Corn Oil, DL-Alpha-Tocopherol. Contains: Wheat, Soybeans, Corn, Milk, Eggs

Ingredients: Fried Chicken Portion Dark Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate, Chicken Stock, Fried Chicken Portion White Chicken Breast with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphate, Chicken Stock, Monosodium Glutamate, Mashed Potatoes Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color {Corn Oil, DL-Alpha-Tocopherol}], Salt, Dried Dairy Blend [Whey, Calcium Caseinate], Corn, Brownie Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa, Whole Eggs, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color {Corn Oil, DL-Alpha-Tocopherol}], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Flavor [Natural and Artificial Flavor, Caramel Color, Vanilla Extractives], Seasoning Sauce Water, Sugar, Seasoning Sauce Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color Corn Oil, DL-Alpha-Tocopherol, Salt, Soybean Oil, Contains 2% or Less of: Seasoning Sauce Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color Corn Oil, DL-Alpha-Tocopherol. Contains: Wheat, Soybeans, Corn, Milk, Eggs

Directions for use: For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food ther mometer taken in several spots. Promptly refrigerate any leftovers. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Remove film from brownie. 3. Slit film over chicken. 4. Cook on baking sheet in center of oven 45 to 50 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over chicken. 2. Cook on high 4-1/2 minutes. 3. Stir potatoes and re-cover film. 4. Cook an additional 3 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 1 minute; stir potatoes and enjoy! Do not use in toaster oven. Do not reuse tray. For crispier chicken prepare in conventional oven. Keep frozen. Storage recommendation: Keep frozen.

Directions for use: For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food ther mometer taken in several spots. Promptly refrigerate any leftovers. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Remove film from brownie. 3. Slit film over chicken. 4. Cook on baking sheet in center of oven 45 to 50 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes; stir potatoes and enjoy! The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over chicken. 2. Cook on high 4-1/2 minutes. 3. Stir potatoes and re-cover film. 4. Cook an additional 3 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 1 minute; stir potatoes and enjoy! Do not use in toaster oven. Do not reuse tray. For crispier chicken prepare in conventional oven. Keep frozen. Storage recommendation: Keep frozen.