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Veracruz Cafe - Bishop Arts

408 N Bishop Ave, 107, Dallas, TX 75208

Closed on Uber Eats
Closed on Uber Eats as of Sep 13, 2022.
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Veracruz Cafe - Bishop Arts
Sunday

11:00 AM - 8:30 PM • Menu

11:00 AM - 3:00 PM • Brunch

Monday - Thursday

11:00 AM - 8:30 PM • Menu

11:00 AM - 2:30 PM • Lunch

Friday

11:00 AM - 9:30 PM • Menu

11:00 AM - 2:30 PM • Lunch

Saturday

11:00 AM - 9:30 PM • Menu

11:00 AM - 3:00 PM • Brunch

  • Most Popular

    • Xalapa-Style Beef Chili Relleno
      Jalapa, Veracruz, is where the jalapeño originated. Our chili relleno is made with lightly breaded seeded jalapeños layered with shredded beef, sour cream, queso fundido, and topped with pecans and raisins. Served with black beans and rice.
    • Steak Carnaval
      Sirloin asada topped with queso fundido, mushrooms escabeche, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Muy Delicious!
    • Pollo Carnaval
      A grilled chicken breast topped with queso fundido, mushrooms, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Mucho Festive!
    • Tacos Al Pastor
      Three street style roasted pork tacos, marinated with pineapple and lime juice. Served with rice, black beans, cilantro and onions.

  • Appetizers

    • Queso Fundido Tamiahua
      Monterrey cheese fondue with wild mushrooms and your choice of chorizo or chicken. Served on a hot sizzling plate with a side order of tortillas.
    • Jarochitas
      Sometimes called "Mexican Egg Rolls". Deep-fried flour tortillas stuffed with cheese, chicken, and tart spinach. Served with Crema Huasteca.
    • Side Sauces
      Choice of Huasteco Cream Sauce, Pipian, Crema Totonaca, Mole, or Tomatillo.
    • Queso Dip (small)
      Melted queso amarillo.
    • Picaditas Verazruanas
      Two picaditas topped with red sauce, queso fresco, onion, and grilled shrimp.
    • Bottle Caps
      Twelve crispy slices of jalapeño hand-dipped in panko. Serve with Queso Sauce. Great for sharing
    • Guacamole Dip
    • Queso Compuesto
      Bowl of melted queso amarillo served with guacamole, pico de gallo, beef and sour cream.
    • Nathan's Awesome Nachos
      Grilled chicken or beef over tortilla chips, pico de gallo, guacamole, monterey jack, cheese and black beans
    • Pedro's Veracruz Sampler
      Jarrochitas, picaditas, bottlecaps, beef or chicken, quesadillas and queso dip

  • Quesadillas

    • Quesadilla de Queso
      Flour tortilla stuffed with melted Monterrey cheese. Served with guacamole, Pico de Gallo, and sour cream.
    • Fajita Quesdillas
      Quesadilla with your choice of beef, chicken or pork fajita. Served with guacamole, pico de gallo, and sour cream.
    • Shrimp Quesadilla
      Quesadilla with melted Monterrey cheese and juicy shrimp. Served with guacamole, pico de gallo and sour cream.

  • Soups and Salads

    • Sopa de Atlahua
      Atlahua is the mythical Aztec god of lakes and fishermen. This Gulf of Mexico-style bouillabaisse combining fish, shrimp, calamari, scallops, and fresh vegetables is a fisherman's delight! Served with a side of rice.
    • Roberto's Desert Soup
      A unique balance of cactus, squash, beans, hominy, corn, onions, chilies, cheese, cumin, epazote, tomato, and crispy corn chips. Served with a side of rice.
    • Cactus Salad of the Desert
      A generous bed of baby greens, cactus, corn, tomato, and mango. Served with Epazote Vinaigrette on the side.
    • Dulce y Verde Salad
      Fresh spinach, tomato, mango and pecans topped with queso fresco. Served with sweet Balsamic Vinaigrette.
    • Boca Del Rio
      Baby greens, chicken breast and shrimp. Choice of our homemade Huasteco dressing or Epazote Vinaigrette.

  • Chicken

    • Pipian
      An ancient and exotic favorite throughout Veracruz. A chicken breast grilled to perfection then topped with Pipian (a spicy pumpkin seed sauce with epazote). Served with rice and salad.
    • Pechuga Catemaco
      Catemaco, Veracruz, us known as "The City of Spiritual Healers". For ages the tomato-based mushroom wine sauce (or "Potion") used on this grilled chicken breast has been thought to bring forth good luck and a healthy stomach. Served with rice and calabacitas.
    • Pollo Carnaval
      A grilled chicken breast topped with queso fundido, mushrooms, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Mucho Festive!
    • Jalapa-Style Chicken Chili Relleno
      Our chili relleno is made with marinated seeded jalapeños that have been lightly breaded and layered with shredded chicken, sour cream, queso fundido, and topped with pecans and raisins. Served with black beans and rice.
    • Mole Xiqueño
      The small town of Xico, Veracruz, (pronounced "Hee -ko") has the reputation for creating the best moles ("mo-lay") in Mexico. We were delighted to read that our home-made Mole Xiqeño also received high marks from the local press. This exotic mole is served atop a grilled chicken breast and complimented by a side of mixed vegetables and rice.

  • Beef

    • Carne Texolo
      Sirloin asada served with two chicken enchiladas topped with queso fresco, fried plantain, and black beans.
    • Carne Asada Vercruzana
      Grilled sirloin topped with Salsa Roja de Veracruz. Served with chilaquiles, black beans, and garnish.
    • Cecina
      Marinated sirloin served with two gorditas stuffed with cheese, onion, black beans, and red sauce. Also served with rice and beans.
    • Steak Carnaval
      Sirloin asada topped with queso fundido, mushrooms escabeche, and pickled jalapeños. Served with our delicious Mexican rice and a salad. Muy Delicious!
    • Jalapa-Style Beef Chili Relleno
      Jalapa, Veracruz, is where the jalapeño originated. Our chili relleno is made with lightly breaded seeded jalapeños layered with shredded beef, sour cream, queso fundido, and topped with pecans and raisins. Served with black beans and rice.

  • Pork

    • Adobo de Puerco
      Marinated cubes of pork topped with a thick spicy red sauce made of tomato, ancho, and chili seco. Served with papas olmecas and black beans.

  • Seafood

    • La Veracruzana
      Pan-seared white fish fillet topped with Salsa Roja de Veracruz. Served with rice and mixed vegetables.
    • Pescado Almendrada
      Almond-crusted white fish fillet served with papas olmecas, mixed vegetables and Crema Totonaca.
    • Camarones Enchipotlados o Verdes
      Eight grilled shrimp topped with Chipotle Sauce or Verde (green) Sauce. Served with rice, calabacitas, and garnish.
    • Pescado Xanath
      Fresh white fish fillet stuffed with shrimp and crab. Served with two cheese enchiladas, black beans and Crema Totonaca.
    • Scallops and Shrimp Catemaco
      Pan-seared scallops and shrimp topped with a zesty tomato-based mushroom wine sauce. Served with our delicious Mexican rice and calabacitas.
    • Shrimp Fajitas
      Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and tortillas.
    • Camarones Al Mojo De Ajo
      Grilled shrimp cooked in garlic parsley sauce. Side of mango pico de gallo. Served with rice.
    • Nico's Snapper Veracruzana
      Pan-seared red snapper fillet topped with salsa Veracruzana. Served with rice and mixed vegetables.

  • Authentic Blue Corn Enchiladas

    • Enchiladas Huastecas
      Three blue corn cheese enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans, and garnish.
    • Enchiladas del Jardín
      Three blue corn veggie enchiladas topped with Huasteca red sauce and queso fresco. Served with rice, black beans and garnish.
    • Enchiladas Suizas
      Three blue corn enchiladas stuffed with shredded chicken. Topped with Huasteca red sauce, queso fundido, and sour cream. Served with rice and black beans.
    • Enchiladas a la Parrilla
      Three blue corn chicken enchiladas stuffed with grilled onions and Chicken Fajita or Beef Fajita. Topped with Queso Fundido, sour cream and your choice of red or green sauce. Served with rice and black beans.
    • Enchiladas de Mole Xiqueño
      Three blue corn chicken enchiladas topped with our Mole Xiqueño and queso fresco. Served with rice and black beans.
    • Sour Cream Enchiladas
      Three blue corn enchiladas stuffed with sour cream sauce and diced jalapenos. Served with rice and black beans.
    • Fajita Enchiladas
      Two blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans.
    • Enchiladas Villa Rica
      Named after the first town founded by the Spanish in Mexico. The sauces include indigenous and Spanish flavors. Entrée includes three blue corn enchiladas with choice of chicken or cheese topped with Mole, Salsa Verde and Pipián. Served with rice and black beans.

  • Vera-Tex

    • La Rancherita
      One crispy taco (Shredded Beef or Chicken) and one bean tostada topped with chile con queso. Served with a side of rice.
    • Bean and Cheese Nachos
      Served with sides of sour cream, guacamole, and pico de gallo.
    • Coccitos Azules (Blue Corn Flautas)
      Three chicken or beef flautas topped with sour cream, lettuce, tomato, cilantro, and queso fresco. Served with black beans and rice.
    • Nathan's Awesome Nachos
      This large portion of grilled beef and chicken nachos should fill up any true Texan.
    • The Peace Pipe
      A foot-long rolled flour tortilla filled with grilled chicken or grilled beef, onion, sweet peppers, mushrooms, and guacamole topped with red sauce and queso fundido. Served with black beans and rice.
    • El Conquistador
      Three crispy blue corn tacos stuffed with shredded beef or chicken, lettuce, tomato, and queso fresco. Served with black beans and rice.
    • Mountain High Tostadas
      Three shredded beef or chicken tostadas layered with black beans, lettuce, queso fresco, sour cream, and sliced avocado.
    • Gimmie a Chimi
      Fajita Beef or Fajita Chicken Chimichanga topped with queso sauce. Served with rice and beans and guacamole.
    • Tacos Tuxpan al Carbon
      Three delicious flour tortilla tacos with your choice of chicken or beef fajita meat. Served with black beans, guacamole, pico de gallo and cheese.
    • Montezuma's Fish Tacos
      Three crispy blue corn tacos filled with grilled white fish, lettuce, cabbage, and tomato. Topped with queso fresco and Huasteca cream sauce. Complimented with sides of Crema Totonaca, black beans, and rice.
    • El Borracho del Pueblo (Town Drunk)
      Sirloin Steak Asada marinated in Tequila and lime juice topped with grilled onions and a jalapeño pepper. Served with one cheese enchilada, one gordita, and black beans.
    • Smoked Brisket Tacos
      Three flour tacos with smoked brisket, grilled onions, bell peppers, guacamole and pico de gallo. Served with rice and black beans.
    • Tony's Mayan Milanesa
      Breaded chicken breast or grilled steak topped with black beans and monterrey jack cheese. Served with papas olmecas, side of fried plantain and a side salad.

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