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Tung Hsing House

65 Old Stage Road , Spotswood, NJ 08884

Closed on Uber Eats
Closed on Uber Eats as of Jun 18, 2024.
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Sunday

11:00 AM - 8:00 PM

Monday - Thursday

11:00 AM - 8:30 PM

Friday - Saturday

11:00 AM - 9:00 PM

Menu

11:00 AM – 8:30 PM

  • Appetizers

    • Egg Roll (1 pc)
      Crispy dough filled with minced vegetables.
    • Vegetable Spring Roll (1 pc)
      Rice paper or crispy dough filled with shredded vegetables.
    • Crab Rangoon (6 pcs)
      Filled crisp dumpling appetizers.
    • Barbecued Boneless Ribs
      A cut of meat taken from the shoulder.
    • Teriyaki Beef
      Beef marinated or glazed in a soy-based sauce.
    • Fried Dumplings (6 pcs)
      Stuffed dough. .
    • Barbecued Spare Ribs (6 pcs)
      A cut of meat from the bottom section of the ribs.
    • Shrimp Toast (6 pcs)
      Dim sum. Triangle bread coated with shrimp.
    • Boiled Dumpling (6 pcs)
    • Paper Wrapped Chicken
    • Cold Noodles with Sesame Sauce
      Hot and spicy.
    • Pu Pu Tray (for 2)
    • Teriyaki Chicken
      Chicken marinated or glazed in a soy-based sauce.
    • Shrimp Roll (1 pc)
      Crispy dough filled with shrimp and minced vegetables.
    • Vegetable Dumplings (6 pcs)
      Veggie dumpling with a minced filling.
    • Wonton with Sesame Sauce (8 pcs)
      Stuffed chinese dumpling. Hot and spicy.
    • Scallion Pancake (6 pcs)
  • Soups

    • Hot and Sour Soup
      Soup that is both spicy and sour, typically flavored with hot pepper and vinegar. Hot and spicy.
    • Wonton Soup
      Seasoned broth with filled wonton dumplings.
    • Egg Drop Soup
      Soup that is made from beaten eggs and broth.
    • Chicken Rice Soup
      Savory soup with a grain base and chicken.
    • Chicken Noodle Soup
      Made with savory broth with chicken, noodles, and vegetables.
    • Bean Curd with Mixed Vegetable Soup
      Soup made with tofu.
    • Subgum Wonton Soup
      Seasoned broth with filled wonton dumplings.
  • Rice and Noodle

    • Vegetable Lo Mein
      Egg noodle dish with vegetables.
    • Pork Fried Rice
      Stir-fried rice with mild sweet meat that has been roasted.
    • Beef Fried Rice
      Stir-fried rice with beef.
    • Chicken Pan Fried Noodles
    • Chicken Fried Rice
      Stir-fried rice with poultry.
    • Shrimp Lo Mein
      Egg noodle dish with shellfish.
    • Beef Pan Fried Noodles
    • Vegetable Fried Rice
      Stir-fried rice with vegetables.
    • Chicken Lo Mein
      Egg noodle dish with poultry.
    • Shrimp Fried Rice
      Stir-fried rice with shellfish.
    • Young Chow Fried Rice
      Chinese fried rice dish.
    • Pork Lo Mein
      Egg noodle dish with mild sweet meat that has been roasted. .
    • Young Chow Lo Mein
    • Beef Lo Mein
      Egg noodle dish with beef.
    • Vegetable Chow Mein
      Stir-fried noodle dish with vegetable.
    • Pork Chow Mein
      Stir-fried noodle dish with pork.
    • Chicken Chow Mein
      Stir-fried noodle dish with chicken.
    • Beef Chow Mein
      Stir-fried noodle dish with beef.
    • Shrimp Chow Mein
      Stir-fried noodle dish with shrimp.
    • Subgum Chow Mein
      Stir-fried noodle dish.
    • Chicken Angel Hair
      Thin rice noodle.
    • Chicken Chow Fun
      Wide rice noodle.
    • Pork Chow Fun
      Wide rice noodle.
    • Pork Angel Hair
      Wide rice noodle.
    • Vegetable Angel Hair
      Thin rice noodle.
    • Vegetable Chow Fun
      Wide rice noodle.
    • Shrimp Chow Fun
      Wide rice noodle.
    • Beef Angel Hair
      Thin rice noodle.
    • Subgum Angel Hair
      Thin rice noodle.
    • Shrimp Angel Hair
      Thin rice noodle.
    • Subgum Chow Fun
      Wide rice noodle.
    • Beef Chow Fun
      Wide rice noodle.
    • Singapore Style Rice Noodle
      Curry. Hot and spicy.
    • Vegetable Pan Fried Noodles
    • Pork Pan Fried Noodles
    • Shrimp Pan Fried Noodles
    • Subgum Pan Fried Noodles
  • Poultry

    • Sliced Chicken with Broccoli
    • Sweet Sour Chicken
      Chicken cooked with or incorporating both sugar and a sour substance.
    • Szechuan Chicken
      Marinated and stir-fried. Hot and spicy.
    • Sliced Chicken with Mixed Vegetables
    • Hunan Chicken
      Chicken dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
    • Sliced Chicken with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Chicken with Eggplant
    • Moo Goo Gai Pan
      Stir fried chicken and vegetables.
    • Diced Chicken with Cashew Nuts
    • Diced Chicken with Hot Pepper Sauce
      Hot and spicy.
    • Sliced Chicken with Peking Sauce
      Cooked until crispy and covered in a sweet and savory sauce.
    • Sliced Chicken with String Bean
      Immature or young pods of the runner bean, and yardlong bean.
    • Sliced Chicken with Black Bean Sauce
      Spicy, sweet, and salty sauce made from fermented black beans.
    • Sliced Chicken with Snow Peas
    • Curry Chicken
      Curry seasoned dish. Hot and spicy.
    • Lemon Chicken
    • Spinach Chicken with Oyster Sauce
      Delicate, buttery mollusk.
    • Diced Chicken and Shrimp Combination
  • Pork

    • Sliced Pork with Broccoli
    • Shredded Pork with Peking Sauce
      Cooked until crispy and covered in a sweet and savory sauce.
    • Sliced Pork with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Sliced Pork with Scallions
      Comes with young mild onions.
    • Sliced Pork with String Bean
      Immature or young pods of the runner bean, and yardlong bean.
    • Sliced Pork Hunan Style
      Dry, spicy flavor that comes from doubanjiang or chili paste.
    • Pork with Eggplant
    • Sliced Pork with Black Bean Sauce
      Spicy, sweet, and salty sauce made from fermented black beans.
    • Double Sauteed Pork
      Hot and spicy.
    • Sliced Pork with Mixed Vegetables
    • Curry Pork
      Curry seasoned dish. Hot and spicy.
    • Szechuan Pork
      Marinated and stir-fried. Hot and spicy.
    • Spinach Pork with Oyster Sauce
      Delicate, buttery mollusk.
  • Beef

    • Pepper Steak
      Stir-fried steak with vegetables and a savory sauce.
    • Beef with Broccoli
    • Beef with String Bean
      Immature or young pods of the runner bean, and yardlong bean.
    • Beef Hunan Style
      Beef dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
    • Beef with Snow Peas
    • Beef with Eggplant
    • Beef with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Beef with Spinach
    • Beef with Scallions
      Comes with young mild onions.
    • Beef with Black Bean Sauce
      Spicy, sweet, and salty sauce made from fermented black beans.
    • Beef with Mixed Vegetables
    • Beef with Oyster Sauce
      Delicate, buttery mollusk. .
    • Curry Beef
      Curry seasoned dish. Hot and spicy.
  • Seafood

    • Shrimp with Mixed Vegetable
    • Sweet and Sour Shrimp
      Shellfish in sweetened sauce with vinegar base.
    • Hunan Shrimp
      Shrimp dry, spicy flavor that comes from doubanjiang or chili paste. Hot and spicy.
    • Shrimp with Lobster Sauce
      Mild white sauce. .
    • Shrimp with Black Bean Sauce
      Spicy, sweet, and salty sauce made from fermented black beans.
    • Shrimp with Eggplant
    • Shrimp with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Shrimp with Broccoli
    • Shrimp with String Beans
      Immature or young pods of the runner bean, and yardlong bean.
    • Shrimp with Snow Peas
    • Lake Tung Ting Shrimp
      In white sauce.
    • Shrimp with Hot Pepper Sauce
      Hot and spicy.
    • Shrimp with Cashew Nuts
    • Shrimp with Sweet Chili Sauce
      Comes with a sauce made from chili peppers and seasoning. Hot and spicy.
    • Szechuan Shrimp
      Marinated and stir-fried. Hot and spicy.
    • Curry Shrimp
      Curry seasoned dish.
    • Shrimp with Spinach
    • Scallops with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Scallops with Black Bean Sauce
      Spicy, sweet, and salty sauce made from fermented black beans.
  • Vegetables

    • Bean Curd with Black Bean Sauce
      Spicy, sweet, and salty sauce made from fermented black beans. Hot and spicy.
    • Bean Curd with Mixed Vegetable
      In brown sauce.
    • Eggplant with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Buddhist Delight
      Vegetable stir fry.
    • Broccoli with Garlic Sauce
      Cooked in a pungent savory sauce. Hot and spicy.
    • Sauteed Snow Peas with Water Chestnuts
    • Bean Curd Szechuan Style
      Marinated and stir-fried with meat. Hot and spicy.
    • Sauteed String Beans
      Immature or young pods of the runner bean, and yardlong bean with meat.
  • Moo Shu

    • Moo Shu Pork
      Stir-fried dish with pork. Comes with 4 pancakes .
    • Moo Shu Chicken
      Stir-fried dish with poultry. Comes with 4 pancakes .
    • Moo Shu Vegetables
      Stir-fried dish with vegetables. Comes with 4 pancakes .
    • Moo Shu Beef
      Stir-fried dish with beef. Comes with 4 pancakes .
    • Moo Shu Shrimp
      Stir-fried dish with shellfish. Comes with 4 pancakes .
  • House Specialties

    • Sesame Chicken
      Chicken in a sweet sauce served with sesame seeds.
    • The Ocean's Treasures
      Fresh scallop and shrimp sautéed in white sauce with chinese vegetables.
    • General Tso’s Chicken
      This memorable dish was originally created for general tso during the ching dynasty and spring chicken cut into large chunks then sauteed with our special tangy sauce. Hot and spicy.
    • Tangerine Beef
      A delicate and unexcelled dish. Pieces of beef expertly cooked over a high flame and enhanced by a specialty flavored sauce. Hot and spicy.
    • Healthy Heaven
      Fresh broccoli, snow peas, mushroom, asparagus, and carrot choice of white, brown, garlic, or black bean sauce.
    • Mandarin Chicken
      Chicken cooked in a sweet orange flavored brown sauce.
    • Tangerine Chicken
      Hot and spicy.
    • Sesame Beef
      Beef in a sweet sauce served with sesame seeds.
    • Crispy Shrimp Supreme
      Jumbo shrimp lightly breaded and deep-fried, then topped with our chef's special szechuan sauce. Hot and spicy.
    • Sesame Shrimp
      Shrimp in a sweet sauce served with sesame seeds.
    • Kung Pao Shrimp
      Sliced shrimp quickly sauteed with hot pepper in our chef's secret brown sauce. Hot and spicy.
    • Kung Pao Delight
      Hot and spicy.
    • A Mix of Jumbo Shrimp and Sea Scallops
      Stir-fried then sauteed with ginger, garlic and special pepper salt with a bed of string beans on the bottom.
    • Spicy Tingly Chicken
      Chicken, celery, broccoli, and sweet red pepper sauteed with hot pepper. A slight touch of wild pepper in this sauce makes in excitingly pleasant. Hot and spicy.
    • Triple with Snow Peas
      Beef, chicken, and shrimp with snow peas in a delicious brown sauce.
    • Triple Crown
      Beef, chicken, and shrimp sautéed in black bean sauce.
    • Triple Delight
      Beef, chicken, and shrimp sauteed in a spicy garlic sauce. Hot and spicy.
    • Asparagus
      This is asparagus, accented, and stir-fry.
    • Tender Duck
      This is boneless duck meat stir-fried with celery, sweet red bell pepper, water chestnut, mushroom, and broccoli in garlic. Hot and spicy.
  • Frequently asked questions

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