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5:00 PM - 9:30 PM • UBER EATS
12:00 PM - 9:30 PM • DECANTER
5:00 PM - 9:30 PM • UBER EATS
12:00 PM - 9:30 PM • DECANTER
Pinot Grigio
- 2021 TORRESELLA$20.00COUNTRY: ITALYREGION: VENETO100% PINOT GRIGIOABV: 12%A dry white wine, straw-yellow in color. It stands out with its finesse and persistence on both the nose and palate.
- 2022 PIERPAOLO PECORARI IGP$28.00COUNTRY: ITALYREGION: FRIULI-VENEZIA GIULIA100% PINOT GRIGIOThis wine presents a shimmering, straw-yellow hue. With an enchanting bouquet, this vintage delights the senses with delicate apple aromas that gently mingle with nuances of pear, almond, and candied lemon zest. Its elegant effervescence awakens your palate, fresh, and subtle flavors. Notes of grainy pear and sliced almond harmonize with whispers of ground ginger, culminating in a stony, mineral-rich finish that lingers on the tongue. Crisp and light-bodied with versatile character.
- 2021 KETTMEIR ALTO ADIGE$30.00COUNTRY: ITALYREGION: TRENTINO - ALTO ADIGE100% PINOT GRIGIOABV: 13%This wine has a bright golden hue with a refreshing nose that integrates classic pear and apple fragrances with elegant hints of floral and citrus. The palate, dry on entry, reveals substantial structure and lingering, refreshing savoriness that make this a versatile wine of outstanding personality.
- 2021 LIVIO FELLUGA$30.90COUNTRY: ITALYREGION: FRIULI - VENEZIA GIULIA100% PINOT GRIGIOABV: 13.5%Supple with pronounced hints of acacia flowers, straw, and apple. This wine is full-bodied, well-structured, and elegantly fruity. Though crisp, the finish has some length.
Rosé
- 2021 MAGALI SIGNATURE CÔTES DE PROVENCE ROSÉ$35.00COUNTRY: FRANCEREGION: PROVINCE20% CINSAULT 20% GRENACHE 15% CABERNET SAUVIGNON 15% SYRAH 13% MOURVEDRE 2% ROLLEABV: 12.5% Magali Rosé is a medium-bodied rosé with aromas and flavors of strawberries, orange peel and white flowers. The wine shows bright and refreshing acidity and salty minerality thanks to the influence of the nearby Mediterranean Sea. The refreshing character of Provençal rosé with its bright acidity and moderate level of alcohol make it the ideal partner to the simply prepared cuisine of the Mediterranean.
- 2021 PIERPAOLO PECORARI ROSALBA ROSATO$35.00COUNTRY: ITALYREGION: FRIULI - VENEZIA GIULIA50% PINOT NOIR 50% REFOSCOABV: 12.5%On the nose, the wine has enticing aromas of red cherry, ruby red grapefruit, and cranberry. These fruit notes are accompanied by a subtle floral character that adds to the wine's elegance. On the palate, this rosé is juicy yet dry, with a refreshing acidity that makes it a perfect pairing for any seafood dish. The flavors of red cherry, grapefruit, and cranberry are echoed on the palate, along with a delicate minerality that provides a pleasing texture.
- 2021 DOMAINES OTT, CHÂTEAU DE SELLE ROSÉ$75.00COUNTRY: FRANCEREGION: PROVENCE55% GRENACHE 30% CINSAULT 10% MOURVEDRE 5% SYRAHABV: 13%Scents of tangerine, peach, crushed stone and lime zest mark the nose, while the medium-bodied palate is plump and juicy, finishing long and layered.
Popular Italian White Selection
- 2021 LAZZARELLA FALANGHIA DEL SANNIO DOP$35.00REGION: CAMPANIA100% FALANGHINAABV: 13.5%It has a straw yellow color with characters of complexity.Notes of ripe white fruit and sage leaves. The taste is fresh and mineral. Ideal wine to accompany fish-based aperitifs, especially raw and grilled.
- 2021 SARACCO MOSCATO D'ASTI$23.00REGION: PIEDMONTAPPELLATION: MOSCATO D'ASTI100% MOSCATO/MUSCATABV: 6%It is a lightly sparkling, aromatic wine with aromas of peaches, apricots, honeysuckle, orange blossoms and lemon zest. It is complex, with good body, possessing a perfect balance between sweetness and acidity, and a beautiful persistency on the finish.
- 2020 FEUDO DISISA LU BANCU CATARATTO$25.00REGION: SICILY100% CATARATTOABV: 13.5%The color yellow to gold is very appealing. The nose on this wine is similar to having a fresh bowl of peaches, citrus fruits and elderflower right in front of you. It's freshness, acidity and streak of richness (touch of honey) are highly enjoyable.
- 2021 ARGIOLAS COSTAMOLINO VERMENTINO DI SARDEGNA$25.00REGION: SARDINIA100% VERMENTINOABV: 13.5%Vermentino often shows the fragrance of macchia, the mix of evergreen shrubs and herbs that typifies the Sardinian landscape. Costamolino hints at aromas of pine and mint coupled with ripe stone fruit and sweet citrus. The palate is at once vibrant and textural and finishes with lingering acidity.
- 2021 BRUNO GIACOSA ROERO ARNEIS$40.00REGION: PIEDMONT100% ARNEISABV: 14%Intense straw colored with greenish glints. The nose presents lemon, pineapple, peach and apricot notes with floral hints. On the palate, it is fresh, full-bodied, with mineral notes and a persistent finish.
- 2020 VILLA SPARINA GAVI DI GAVI MONTEROTONDO$52.00REGION: PIEDMONTAPPELLATION: GAVI100% CORTESEABV: 13%Lots of stone and mineral character with an undercurrent of ripe lemon and peaches. Medium to full body, layered and flavorful. Lovely rich texture, great personality.
- 2022 CA MAIOLA LUGANA DOP$40.00
Riesling & Gewürztraminer
- 2019 TRIMBACH RIESLING$30.00COUNTRY: FRANCEREGION: ALSACE100% RIESLINGABV: 13%A delicate bouquet of ginger and pineapple, a palate of white peach, quince and lemon with a persistent, pure and dry finish.
- 2017 TRIMBACH GEWURZTRAMINER$33.00COUNTRY: FRANCEREGION: ALSACE100% GEWURZTRAMINERABV: 14%Fresh and fragrant, this wine is dry, spicy, rich and distinctively aromatic.A classic to enjoy with a wide range of foods like fish or white meat, spicy dishes or it's own.
Sauvignon Blanc
- 2019 FERRUCCIO SGUBIN SAUVIGNON COLLIO$40.00COUNTRY: ITALYREGION: FRIULI-VENEZIA GIULIA100% SAUVIGNON BLANCABV: 14.5%Kerin O'keefe, 89 points - "Aromas of crushed tomato leaf, hay and elderflower lift out of the glass. On the crisp, medium-bodied palate, vibrant acidity accompanies white grapefruit, Alpine herb and pineapple before a saline close''
- 2019 YEALANDS$30.00COUNTRY: NEW ZEALANDREGION: MARLBOROUGH100% SAUVIGNON BLANCABV: 12.5%The nose shows citrus notes, underpinned with aromas of fresh herbs and blackcurrant leaf. The palate is full, lively and balanced with a long, crisp mineral finish.
- GITTON PÈRE ET FILS -LES HERSES$50.00COUNTRY: FRANCEREGION: SANCERRE, LOIRE VALLEY GRAPES: SAUVIGNON BLANCABV: 13%This wine has a straw-yellowcolor with greenish highlights. It has anintense and complex aroma typical of itsvarietal. The palate is velvety and well-balanced with a slight astringency in the finish, complemented by a noticeable minerality
- 2021 DOMAINE CHAMPEAU POUILLY FUME$35.00
Chardonnay
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.Champagne
Champagne is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.
The grapes Pinot noir, Pinot Meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot Blanc, Pinot Gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well.
It’s possible to describe dozens of flavors in a single glass of Champagne. Most Champagne wines have citrus and apple-like aromas with subtle notes of brioche or almond pastry.
Champagne pairs great with fried foods or even BBQ chicken.Prosecco
A beautiful, somewhat less popular, and often less expensive comparison to Champagne, Prosecco is a deliciously dry sparkling wine with crisp acidity, low sugar, with plenty of fruit and character.
Associated with high value at low cost, Prosecco is the perfect option in situations where you want or need a sparkling wine.
Traditionally from the Veneto (North Eastern Italy), Prosecco dons the name for a small village and is fermented almost solely from a grape called Glera. Most Prosecco is non vintage - which means it doesn't come with a year of production on the label.
This wine is not made in the traditional method of “champagne making” with riddling, rebottling and such, which, combined with non vintage production, makes the wine more affordable than champagne. But do not worry; lb for lb (or dollar for dollar), Prosecco is often a far tastier option than the French sparkling alternative.
Traditionally served as an aperitif, Prosecco can also be enjoyed with salty curedItalian Sparkling
Cava
Pinot Noir
Cabernet Sauvignon/ Cabernet Blends
Merlot
Sangiovese/ Sangiovese Blends
Brunello
Montepulciano
Malbec
Amarone/ Valpolicella
Nebbiolo
Tempranillo
Barbera
Aglianico
Syrah
Dessert wines
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