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Tomato Pie Cafe

885 E Ingomar Rd, Allison Park, PA 15101

Closed on Uber Eats
Closed on Uber Eats as of Aug 9, 2024.
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Tomato Pie Cafe
Sunday - Tuesday
Wednesday - Saturday
Menu

  • Beverages

    • House Coffee
    • Espresso
    • Caramel Apple Cider
    • Cappuccino
    • Raw Cappuccino
    • French Press

  • Latte

    • Latte
    • Vanilla Latte
    • Caramel Latte
    • Sugar and Spice Latte
    • Mocha
    • White Lavender Mocha
    • Pumpkin Spice
    • Salted Nutella

  • Cold Drinks

    • Cold Brew
    • Cold Brew Milk & Honey
    • Pumpkin Cold Brew
    • Herb Lemonade
    • Fresh Brewed Iced Tea
    • Boylan Sodas
    • Coke
    • Diet Coke
    • Milk
    • Chocolate Milk
    • Apple Juice

  • Tea

    • Pot of Tea
    • Fogged Tea
    • Honey Lavender Fog

  • Steamer

    • Golden Milk Steamer
    • Chai
    • Golden Chai
    • Hot Chocolate Steamer
    • Matcha Steamer
    • Velvet Beet Steamer

  • Smoothies

    • Mango Smoothie
    • Pineapple Smoothie
    • Strawberry Smoothie
    • Green Machine Smoothie

  • Milkshakes

    • Pumpkin Spice Chai
    • Chocolate Espresso Chai

  • Breakfast-Good Morning and Sunshine

    • Pumpkin Pancakes
      Two pumpkin pancakes topped with granola and salted pumpkin whipped cream.
    • Baked Oatmeal
      Served with milk.
    • Traditional Honey Baked Oatmeal
    • Pumpkin Hummus Toast
      Multi-grain toast or grilled flatbread topped with pumpkin hummus, feta cheese, toasted pepitas, and arugula.
    • Avo Toast
      Multi-grain toast topped with avocado slices, one sunny side up egg, arugula, and sweet Sriracha drizzle.
    • Maple & Spice French Toast
      Two thick slices of brioche bread dipped in our maple and spice batter. Served with a side of cinnamon honey butter and fresh berry garnish.
    • Quinoa Pancakes
      Unique buttermilk pancakes with protein-packed quinoa and gluten-free flour. Served with cinnamon honey butter.

  • Breakfast-Pies

    • Tomato Pie
      Signature tomato pie.
    • Gluten Free Tomato Pie
    • Mushroom Tomato Pie
      Baked with roasted garlic mushrooms.

  • Breakfast-This and That

    • Pumpkin Brown Butter Scone
    • Muffins
    • Rosemary Potatoes
    • Parmesan Grit Cake
    • Roasted Butternut Squash
    • Bacon Tomato Gravy
    • Fennel Sausage
    • Bacon
    • Chicken Feta Sausage
    • Pure Maple Syrup

  • Breakfast Sandwiches

    • Pretzel Breakfast Sandwich
      Grilled pretzel bun with two fried eggs, Vermont white cheddar, bacon, spinach, and our housemade raspberry honey mustard.
    • Western Wrap
      Scrambled eggs with black beans, tomatoes, red onion, avocado, cilantro, and cheddar jack tucked in a whole wheat tortilla with avo sauce.
    • Egg & Ham Panini
      Eggs and ham layered with Vermont cheddar on ciabatta bread served with side of pesto mayo.
    • Fried Eggs & Brie
      Two fried eggs, arugula, bacon, and raspberry brie on multi-grain toast.
    • TPC Veggie Croissant
      Eggs, cheddar Jack, roasted mushrooms, onion, spinach, cucumber, and tomato on a croissant. Served with side of pesto mayo.

  • Breakfast Bowls

    • Pumpkin Chia Pudding
      Chia seed pudding drizzled with housemade pumpkin sauce and topped with granola.
    • Cali Bowl
      Nutty granola in steamed milk and topped with sliced banana, fresh berries, and cinnamon.
    • Power Breakfast Salad
      Two sunny-side-up eggs on ancient grains, arugula, spinach, lemon kale, chickpeas, and toasted pepitas. Served with maple Dijon vinaigrette.
    • Quinoa Breakfast Bowl
      Quinoa, roasted mushrooms, sausage, lemon kale, tomatoes, and Parmesan cheese. Topped with two eggs over easy.

  • Breakfast-Golden Egg

    • Grits & Gravy Stack
      Parmesan grit cake stacked with an over-easy egg and covered with creamy bacon tomato gravy. Served with toast (no sides).
    • Mushroom Tomato Pie Flipper
      Flip style eggs filled with signature pie goodness and roasted mushrooms.
    • Black Bean Flipper
      Black beans, tomatoes, red onion, avocado cream sauce, cilantro, and cheddar Jack inside flip-style eggs.
    • Tomato Pie Flipper
      Our signature tomato pie goodness inside flip-style eggs.
    • Veggie Flipper
      Spinach, roasted mushrooms, onion, tomato, and cheddar jack in flip-style eggs.
    • Triple Meat Flipper
      Ham, bacon, sausage, and cheese in flip-style eggs.
    • Classic Egg Dish
      Two eggs served with toast and one side.
    • Sausage & Squash Hash
      Seasoned sausage, roasted butternut squash, and rosemary potato hash topped with two eggs and served with toast (no sides).

  • Lunch/Dinner-Starters

    • Carrot Fries
      Thick cut baked carrot fries sprinkled with sea salt and dill sauce for dipping.
    • Tomato Bisque Soup
    • Hummus Trio
      A trio of housemade pumpkin, roasted red pepper, and original hummus served with veggies for dipping and warm naan bread.
    • Pumpkin Hummus Toast
      Multi-grain toast or grilled flatbread topped with pumpkin hummus, feta cheese, toasted pepitas, and arugula.
    • Avo Toast
      Multi-grain toast topped with avocado slices, one sunny side up egg, arugula, and sweet Sriracha drizzle.

  • Lunch/Dinner-Pies

    • Tomato Pie Lunch/Dinner
      Signature tomato pie.
    • Mushroom Tomato Pie Lunch/Dinner
      Baked with roasted garlic mushrooms.

  • Lunch/Dinner-Take Two

    • 1/2 Sandwich
    • 1/2 Flatbread
    • 1/2 Salad
    • 1/2 Soup

  • Lunch/Dinner-Hot Sandwiches

    • Pesto Chicken Panini
      Chicken, caramelized balsamic onions, fresh mozzarella cheese, and pesto on ciabatta bread.
    • Maple Turkey Sandwich
      Mesquite turkey, crisp apple slices, arugula, and maple brie on grilled multi-grain.
    • Ham & Brie Panini
      Sliced ham, brie cheese, fresh basil leaves, and raspberry honey mustard. Served on ciabatta bread.
    • Turkey & Pesto Panini
      Mesquite turkey, pesto, tomato, and Muenster cheese on multi-grain bread.
    • TPC Grilled Cheese Sandwich
      Muenster and Vermont cheddar cheese on grilled sourdough.

  • Lunch/Dinner-Cold Sandwiches

    • Veggie Hummus Wrap
      Cucumber, onion, roasted mushrooms, spinach, and roasted red peppers with choice of hummus wrapped in a sweet potato tortilla.
    • Cold Sandwich
      Choice of smoked ham or mesquite turkey, Muenster cheese, greens, and raspberry honey mustard on multi-grain bread.
    • Curry Chicken Salad Sandwich
      Chicken, grapes, onion, almonds, and celery in a coconut curry mayo. Served with greens and tomato on a croissant.

  • Lunch/Dinner-Flatbreads

    • Three Cheese Flatbread
      Muenster, cheddar, and Monterey Jack on a red sauce with fresh basil.
    • Tomato Pie Flatbread
      Our signature tomato pie goodness on warm naan.
    • Chicken Butternut Squash Flatbread
      Roasted butternut squash, chicken, caramelized onions, and goat cheese drizzled with balsamic glaze.
    • Sausage & Roasted Red Peppers Flatbread
      Sausage, roasted red peppers, pesto cream, feta cheese, and lemon kale.

  • Lunch/Dinner-Salads

    • Power Breakfast Salad
      Two sunny-side-up eggs on ancient grains, arugula, spinach, lemon kale, chickpeas, and toasted pepitas. Served with maple Dijon vinaigrette.
    • Autumn Apple Salad
      Mixed greens or spinach topped with diced cheddar, bacon, slices of crisp apples, and glazed walnuts. Served with maple Dijon vinaigrette.
    • Curry Chicken Salad
      Chicken, grapes, onion, almonds, and celery in a coconut curry mayo Topped with glazed walnuts and tomatoes on mixed greens.
    • TPC House Salad
      Tomatoes, cucumber strips, and cheddar Jack served on mixed greens or spinach.
    • Kale Cobb Salad
      Lemon dressed kale, bacon, avocado, tomato, hard boiled egg, butternut squash, feta, and onion.

  • Lunch/Dinner-Burgers

    • Salmon Burger
      Salmon patty served on a pretzel bun with dill mayo, arugula, and tomato.
    • Impossible Burger
      Plant-based burger on a grilled pretzel bun with vegan mayo, lettuce, tomato, and caramelized balsamic onions.
    • Farmhouse Turkey Burger
      Turkey burger topped with Muenster cheese, over easy egg, crisp bacon, tomato, and mixed greens on a grilled pretzel bun.
    • Black Bean Burger
      Black bean burger topped with greens, tomato, and avo sauce on a grilled pretzel bun.
    • Balsamic Turkey Burger
      A flavorful turkey burger on a grilled pretzel bun with balsamic onions, greens, tomato, and goat cheese.

  • Lunch/Dinner-Entrees

    • Tomato Gravy Mac Cups
      Baked macaroni and cheese cups topped with creamy bacon tomato gravy served with greens and savory herb scone.
    • White Bean Cassoulet
      Cannellini white bean stew with carrots, tomatoes, mushrooms, spinach, and herbs. Served with housemade vegan fennel sausage.
    • Spaghetti Squash & Meatballs
      Spaghetti squash topped with our housemade marinara sauce, spinach feta chicken meatballs, and Parmesan cheese.
    • Cilantro Lime Bowl
      Quinoa, millet, amaranth, teff, and black beans tossed in a cilantro lime dressing topped with sauteed spinach, onion, tomato, and mushrooms finished with avo sauce.

    • Frequently asked questions

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