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Tios Mexican Restaurant

4863 West Washington Street, Indianapolis, IN 46241

Closed on Uber Eats
Closed on Uber Eats as of Apr 8, 2024.
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Tios Mexican Restaurant
Sunday
Monday - Friday

8:00 AM - 6:30 PM • Menu

11:00 AM - 4:00 PM • Lunch_Menu

Saturday

8:00 AM - 6:30 PM • Menu

11:00 AM - 4:00 PM • Lunch_Menu

7:00 AM - 6:30 PM • Weekend_Menu

  • Breakfast

    • Huevos Con Jamon
      Scrambled eggs with ham. Served with rice, beans, and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
    • Huevos Con Chorizo
      Scrambled eggs with Mexican sausage. Served with rice, beans, and warm tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.
    • Huevos a La Mexicana
      Scrambled eggs mixed with jalapeño, onions, and tomato. Served with rice, beans, and warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Huevos Rancheros
      3 fried eggs served on lightly fried tortillas smothered with ranchero sauce mixed with chorizo, onion, and bell peppers. Topped with sour cream, Mexican cheese, and avocado slices. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Chilaquiles
      Fried corn tortillas simmered in red or green red sauce. Topped with eggs as you like, onions, sour cream, and Mexican cheese. Served with grilled jalapeño. Beans and avocado slice. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Burgers

    • Mexican Burger
      Lettuce, tomato, American cheese, grilled jalapeño, grilled onion, avocado, and mayo. Served with fries. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Hawaiian Chipotle Burger
      Lettuce, tomato, onion, mozzarella cheese, grilled pineapple, and chipotle sauce. Served with fries. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Nachos

    • Loaded Nachos
      Loaded with your choice of meat, queso sauce, lettuce, tomato, shredded cheese, sour cream, and jalapeños. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Fajita Nachos
      A mixture of your choice of meat, grilled bell pepper, tomato, and grilled onion. Topped with queso sauce, lettuce, sour cream, and guacamole.
    • Taco Salad
      Big deep-fried flour tortilla filled with your choice of meat, lettuce, tomato, cheese, sour cream, guacamole, and topped with queso sauce.
    • Taco Salad Fajita
      Big deep-fried tortilla filled with a mixture of your choice of meat, grilled bell pepper, grilled tomato, and onion. Topped with queso, lettuce, shredded cheese, sour cream, and guacamole.

  • Sides and Appetizers

    • Pickled Jalapeño
    • Rice
    • Beans
    • Tortillas
    • Queso
    • Sour Cream
    • French Fries
    • Beef & Queso
    • Chiles Toreados
    • Grilled Onions
    • Choriqueso
    • Chips and Salsa
    • Chips and Pico De Gallo
    • Guacamole

  • Desserts

    • Flan

  • Drinks

    • Horchata
    • Jamaica
    • Jarritos
    • Tamarindo
    • Fountain Drinks
    • Soda (Can)

  • Kids Meals

    • Chicken Tenders and Fries
      Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Quesadilla
      Shredded chicken or ground beef served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Taco
      Steak or grilled chicken served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Cheeseburger

  • Tacos

    • Tacos
      Cilantro and onion-grilled onion and grilled jalapeño included when more than 3 tacos per order. authentic tacos only. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Taco Supreme
      Corn or flour, lettuce, tomato, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Tacos Dorados
      Four rolled deep-fried tacos filled with shredded chicken or shredded beef. Topped with lettuce, tomato, cheese, sour cream, and onion. Served with rice and beans. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Fish Taco
      Lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Shrimp Taco
      Lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Veggie Taco
      Lettuce and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Crunchy Taco
      Shredded chicken or ground beef with lettuce and cheese. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Quesadillas

    • Quesadilla
      Served with lettuce, tomato slice, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Fajita Quesadilla
      Stuffed with cheese, grilled bell peppers, grilled onion, grilled tomato, and your choice of meat. Served with lettuce, tomato slice, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Tios Quesadilla
      12 inches tortilla stuffed with cheese, pastor, chicken, steak, and shrimp. Served with rice, lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Tortas

    • Torta
      Refried beans, lettuce, cheese, tomato, mayo, sour cream, onion, and avocado. Pickled jalapeño on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Torta Cubana
      Refried beans, ham, breaded chicken, scrambled egg with chorizo, hot dog, yellow American cheese, shredded cheese, lettuce, tomato, sour cream, mayo, onion, and avocado. Pickled jalapeño on the side. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Tostadas

    • Tostadas
      Tostadas topped with your choice of meat, refried beans, lettuce, tomato, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Burritos

    • Burritos
      Filled with your choice of meat, rice, beans, lettuce, tomato, cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Wet Burrito
      Filled with your choice of meat, rice, beans, lettuce, tomato, and cheese. Smothered with cheese sauce and red sauce. Topped with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Tios Burrito
      Filled with rice, beans, steak, chicken, and carnitas. Smothered queso sauce, green sauce, and red sauce. Served with lettuce, pico de gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Fajita Burrito
      Filled with your choice of meat, grilled bell peppers, tomato, grilled onions, rice, and beans. Smothered with your preferred red or green sauce. Topped with sour cream. Served with lettuce and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Burrito Bowl
      Burrito with no tortilla shell served in a bowl filled with rice, beans, lettuce, tomato, cheese, sour cream, guacamole, and your choice of meat. Served with tortilla chips. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Enchiladas

    • Enchiladas Tex-mex
      4 enchiladas filled with your choice of meat and smothered with queso, red, or green sauce. Served with rice, lettuce, and pico de gallo. Topped with sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Enchiladas Rancheras
      2 flour enchiladas filled with your choice of meat, smothered with red sauce and queso sauce. Served with rice, beans, lettuce, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Tios Enchiladas
      3 flour enchiladas one filled with shredded chicken smothered with red sauce, one filled with beef smothered with queso sauce, and one filled with carnitas smothered with green sauce. Served with rice, beans, lettuce, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Enchiladas Mexicanas
      Steak or chicken grilled or shredded. four corn tortilla enchiladas filled with your choice of meat. Smothered with your preferred sauce. Topped with lettuce, tomato, onion, Mexican cheese, and sour cream. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Veggie Enchiladas
      4 enchiladas filled with grilled veggies bell peppers, tomato, carrots, zucchini, broccoli, and squash. Smothered with queso, red or green sauce. Topped with sour cream. Served with rice, lettuce, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Chimichangas

    • Chimichanga
      Deep-fried burrito filled with your choice of meat, smothered with queso sauce. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Fajita Chimichanga
      Filled with your choice of meat, grilled bell peppers, grilled onions, and tomato, smothered with queso sauce. Served with rice, beans, lettuce, pico de gallo, sour cream, and guacamole. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Platters

    • Carne Asada
      Grilled and sliced steak served with rice, beans, lettuce, pico de gallo, avocado slice, and lime wedge. Topped with grilled onions and salted jalapeño peppers. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Pollo Asado
      Grilled chicken breast served with rice, beans, lettuce, pico de gallo, guacamole, and lime wedge. Topped with grilled onions and salted jalapeño peppers. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Bistec a La Mexicana
      Blend thinly sliced beef strips with jalapeño peppers, onion, and tomato, simmered with mild sauce. Served with rice, beans, lettuce, tomato slice, avocado slice, and lime wedge. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Chile Colorado
      Tender pieces of beef, simmered with ranchero sauce. Served with rice, beans, lettuce, and pico de gallo. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Camarones a La Diabla
      Shrimp simmered in a homemade spicy sauce made from dried Mexican peppers. Served with rice, beans, salad, avocado slice, and lime wedge. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Camarones Al Chipotle
      Shrimp simmered in chipotle sauce. Served with rice, beans, salad, avocado slice, and lime wedge. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Mojarra Frita
      Deep-fried tilapia fish served with rice and salad. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Camarones Al Mojo De Ajo
      garlic shrimp simmered in olive oil, butter, garlic, onion, and a fresh squish of lime. Topped with fresh cilantro. Served with rice, beans, salad, avocado slice, and lime wedge. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Camarones a La Crema
      Shrimp simmered in cream sauce, broccoli, carrots, and poblano pepper topped with parmesan cheese. Served with rice, tomato, and cucumber slices. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Pescado Empanizado
      Deep-fried breaded tilapia fillet served with rice, salad, and warm com tortillas. Served warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Taco Platter
      3 steak tacos served with rice and beans. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Arroz Con Pollo
      Bed of rice topped with grilled chicken strips, melted shredded cheese, queso sauce, and a scoop of sour cream. Served with warm flour tortillas. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Arroz Con Carne
      Bed of rice topped with grilled steak strips, melted shredded cheese, queso sauce, and a scoop of sour cream. Served with warm flour tortillas. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Arroz Con Camaron
      Bed of rice topped with grilled shrimp, melted shredded cheese, queso sauce, and a scoop of sour cream. Served with warm flour tortillas. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Pollo Con Vegetables
      Bed of rice topped with a mixture of grilled chicken strips, zucchini, carrots, broccoli, squash, shredded cheese, queso sauce, and a scoop of sour cream. Served with warm flour tortillas. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Carnitas Platter
      Slow-cooked pork chunks, tender inside crispy gold, topped with grilled onions and jalapeño pepper. Served with rice, beans, lettuce, avocado slice, and lime wedge. Served with warm tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.

  • Fajitas

    • Steak Fajitas
      A mixture of bell peppers, tomato, onion, and steak strips. Served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Chicken Fajitas
      A mixture of bell peppers, tomato, onion, and chicken strips. Served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Shrimp Fajita
      A mixture of bell peppers, tomato, onion, and shrimp. Served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Fajitas Texanas
      A mixture of bell peppers, tomato, onion, steak strips, chicken strips, and shrimp. Topped with melted shredded cheese and served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and warm flour tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Tios Fajitas
      A mixture of bell peppers, tomato, onion, steak strips, chicken strips, pastor, and shrimp. Served on a hot skillet. Served with rice, beans, lettuce, pico de gallo, guacamole, sour cream, and warm com tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
    • Parrillada
      Grilled meat, grilled chicken, chorizo-Mexican sausage, shrimp, grilled cactus, grilled onions, grilled cheese, and chile tornado served on a hot skillet. Served with rice, refried beans, lettuce, pico de gallo, avocado, and tortillas. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
  • Rating and reviews
    Consuelo P.
    StarStarStarStarStar
     • 06/23/23

    Great food and good portions! Didn’t disappoint!

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