Tine & Cellar
x $0 delivery fee
new customers
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Delivery time
10:00 AM - 9:30 PM
11:30 AM - 9:30 PM
10:00 AM - 9:30 PM
Sharing
- Smoked Whitefish Dip$12.00Served with capers, toasted chives, and cracked pepper. Served with crackers and lemon.
- Dressed Truffle Fries$8.00Served with green onion, shaved parmesan, cracked black pepper, and french onion aioli.
- House Breaded Cheese Curds$11.00Locally sourced and hand-battered. Served with a rotating house-made jam.
- Roasted Brussel Sprouts$9.00Served with bacon, blue cheese, walnuts, and balsamic-porter reduction.
- Roasted Squash$9.00Served with candied hazelnuts, bacon, chevre, cranberries, and local maple syrup.
- Roasted Bone Marrow$14.00Roasted in-bone with bacon-citrus marmalade and panko then dressed with balsamic-porter reduction.
- Baked Squash$12.00Baked local squash in sage butter, served with honey berry sauce, chevre, and pistachio crumble.
- Brussels Sprouts$10.00Local mushrooms, nueske's bacon, white onion, balsamic vinaigrette, and gorgonzola cheese.
- Dressed Cucumbers$8.00Sea salt, fresh dill, cracked pepper, and apple cider vinegar.
- Smoked Salmon Toast$11.00Whipped cream cheese, soft-boiled egg, cold-smoked salmon, fried capers, fresh dill, and oregano-infused extra virgin olive oil.Popular
- Fingerling Potatoes$11.00Local mushrooms, onion, coriander, cilantro, paprika butter, and maple honey crème fraîche.
Toasts and Boards
Soup and Salads
- Pear Walnut Salad$15.00Mixed greens, candied walnuts, anjou pears, fresh strawberries, and pickled onions in a strawberry vinaigrette, and finished with gorgonzola.
- Fish Cake Salad$16.00Cod and salmon cakes blackened and served with a salad of roasted sweet corn, cherry tomato, red onion, roasted peppers, and mixed greens tossed in a creole mustard vinaigrette. Served with crostini and red pepper mayonnaise.
Land and Sea
- Angus Sirloin$26.00Certified angus sirloin, pan-seared medium-rare, over goat cheese butternut squash puree, fingerling potatoes, nueske's bacon, local mushrooms, and asparagus finished with rosemary butter and red wine gastrique.
- Wild Mushroom Linguine$16.00In a white wine cream sauce with merlot bellaVitano and microgreens.
- Atlantic Salmon$24.00Pan-seared medium, served over roasted brussels sprouts, fingerling potatoes, butternut squash, with honey maple crème fraîche, and honeyberry compote.
- Seared Ahi Tuna$23.00Seared rare and served over a fresh berry and orange quinoa with crème fraîche and panko crumble.
Kids
Desserts
Salads
Entrees
Libations
Sides
Beverages
Can I order Tine & Cellar delivery in Weston with Uber Eats?
Yes. Tine & Cellar delivery is available on Uber Eats in Weston.
Is Tine & Cellar delivery available near me?
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How do I order Tine & Cellar delivery online in Weston?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tine & Cellar menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Tine & Cellar online menu prices?
View upfront pricing information for the various items offered by Tine & Cellar here on this page.
How do I get free delivery on my Tine & Cellar order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Tine & Cellar order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Tine & Cellar delivery in Weston?
If you’re in need of some suggestions for your Tine & Cellar order, check out the items showcased in “Picked for you” on this page.
