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The Chop House (Knoxville West)

9700 Kingston Pike, Knoxville, TN 37922

Closed on Uber Eats
Closed on Uber Eats as of Feb 16, 2023.
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Sunday
Monday - Friday
Saturday
Menu

  • Appetizers

    • Sirloin Steak
      A rich flavorful. 7 oz center-cut sirloin served with a baked potato.
    • Slow-Roasted Prime Rib Sandwich (6 oz)
      Cut, au jus, onion roll, mac, and cheese.
    • Petite Pork Chops
      Center-cut chops, mashed potatoes, and parmesan creamed spinach.
    • Shrimp and Crab Cake Combo
      Four grilled jumbo shrimp over fettuccine with a blue crab cake.
    • Sweet Corn Tamale Cakes
      Served with avocado, pico de gallo, chipotle ranch, and cilantro.
    • Marinated Grilled Chicken (8 oz)
      Boneless and double breast served over rice pilaf with steamed broccoli.
    • Smoked Brisket Philly
      Green peppers, onions, mushrooms, roasted tomatoes, provolone, au jus, and fries.
    • Angus Chopped Steak (8 oz)
      Topped with sauteed mushrooms and onions served with two side items.
    • Beyond Burger
      Plant-based patty, cheddar, fried onion ring, chipotle ranch, BBQ sauce, brioche bun, and sweet potato fries.
    • Chicken Fettuccine Alfredo
      Grilled chicken, snap peas, mushrooms, tomato, and green onion.
    • Grilled Chicken Sandwich
      Comes with smoked mozzarella, bacon, and chipotle ranch served with sweet potato fries.
    • Baked Scrod
      Ritz cracker crumb breading, dill caper sauce, parmesan creamed spinach.
    • Grilled Chicken Salad
      Lunch portion with cucumber, black olive, red onions, rice noodles, feta cheese, and tossed in our balsamic vinaigrette. Topped with a homemade onion ring.
    • Grilled Chicken Caesar Salad
      Large salad with our homemade caesar dressing.
    • Homemade Blue Crab Cake
      One cake lightly breaded and fried golden brown sugar snap peas.
    • Voodoo Chicken Tacos
      Fried chicken tenders, spicy aioli sauce, shredded cabbage, cilantro, pico de gallo, and corn.
    • Grilled Rainbow Trout (4 oz)
      Fillet. Seasonal toppings, rice pilaf, and steamed broccoli.
    • Chicken Pizza Florentine
      Served with crispy thin crust, creamed spinach, cheese, diced tomato, jalapeño, and artichoke.
    • Grilled Chicken Parmesan
      Lunch portion with fresh mozzarella, marinara, herbed fettuccine, and steamed broccoli.
    • Chicken Tender Salad
      Lunch portion with cheese rice noodles, and bacon. Served with honey mustard dressing.
  • Rating and reviews
    Sam C.
    StarStarStarStarStar
     • 07/18/21

    Brianna did a great job. When Chop House asked her how steak was to be prepared, she call me to find out. Outstanding customer service.

    • Frequently asked questions

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