The Butcher’s Market (Kildaire Farm Rd)
5.0 x (12) • 2398.7 mi • Chinese • Asian • Asian Fusion • $$ • Info
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1225 Kildaire Farm Rd
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10:30 AM - 6:00 PM
Artisan Sandwiches
- Steak and Cheese$13.20Our legendary marinated steak tips are grilled to perfection with melted boar’s head white American cheese on a baguette. Served lunch box style with pickle wedge and Choose your add ons.
- Beef Tenderloin$15.60 • 100% (3)Seared medallions of premium filet mignon with a five peppercorn aioli, grilled asparagus, roasted red tomatoes, provolone cheese, red onion and green leaf lettuce served on a herb focaccia. Served lunch box style with pickle wedge and Choose your add ons.
- Turkey and Avocado$12.60Boar’s head oven gold turkey and provolone with green leaf lettuce, roasted red tomatoes, and avocado finished with mayonnaise served on a toasted baguette. Served lunch box style with pickle wedge and Choose your add ons.
- Turkey and Provolone$12.00Boar’s head oven gold turkey and provolone with green leaf lettuce, roasted red tomatoes, finished with fig spread and mayonnaise served on a toasted baguette. Served lunch box style with pickle wedge and Choose your add ons.
- Chicken Salad$10.80Our own house-made chicken salad from the butcher’s kitchen with green leaf lettuce and roma tomato served on a herb focaccia. Served lunch box style with pickle wedge and Choose your add ons.
- Italian$12.00Premium boar’s head sweet sopressata, Genoa salami, deluxe ham and provolone cheese with fresh roma tomatoes, red onion, black olives, pickles and leaf lettuce then drizzled with tuscan herb vinaigrette served on baguette bread. Served lunch box style with pickle wedge and Choose your add ons.Popular
- Roast Beef and Cheddar$12.60Thinly sliced Angus beef with cheddar cheese layered with caramelized onions, roma tomatoes, green leaf lettuce and a creamy horseradish aioli served on a herb focaccia. Served lunch box style with pickle wedge and Choose your add ons.Popular
- French Dip$12.00Thin sliced rare roast beef with caramelized onions and melted provolone cheese served on a baguette with a side of au jus. Served lunch box style with pickle wedge and Choose your add ons.
- Pastrami and Swiss$13.80Layers of warm pastrami and Swiss cheese with creamy chipotle mayo, cole-slaw on rye.
- Spicy Korean Pork$12.00Thin sliced pork loin pan seared with our Korean kalbi sauce with cucumber slivers and Asian slaw on a toasted baguette. Served lunch box style with pickle wedge and Choose your add ons.Spicy
- Lobster Roll$20.40Maine lobster with a touch of mayo and celery served in a classic New England split top roll. Served lunch box style with pickle wedge and Choose your add ons.
Dinner Done Easy Entrees
- Country Ham Rolls$20.00A southern classic, these delicious little biscuits combine a delicious blend of sweet and salty using country ham from NC's own Johnston county ham company. These make a great hit at any holiday gathering. Twenty four rolls per pack. 28 oz. Thaw, Heat and Serve. Each item is hand prepared by Chef Charles and his team in The Butcher's Kitchen.
- Salmon Dinner for Two$25.00This Meal Kit includes 1/lb Faroe island salmon (world-renowned). 1/lb cilantro lime marinated asparagus, a quart of jasmine rice and a honey lemon and basil compound butter. Serves 2. This meal must be cooked. Each item is hand prepared by Chef Charles and his team in The Butcher's Kitchen.
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