The Bristol Bar & Grille - Downtown
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11:00 AM - 3:00 PM • 3rd Party Lunch
11:00 AM - 3:00 PM • Menu
11:00 AM - 3:00 PM • 3rd Party Lunch
3:00 PM - 8:00 PM • 3rd Party Dinner
11:00 AM - 8:00 PM • Menu
11:00 AM - 3:00 PM • 3rd Party Lunch
3:00 PM - 8:30 PM • 3rd Party Dinner
11:00 AM - 8:30 PM • Menu
Featured items
Appetizers
- Green Chili Wontons (V)$12.00A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with Bristol’s house-made guacamole sauce.Popular
- Buffalo Cauliflower$16.00Fried cauliflower tossed in buffalo sauce, served with Harry's house dressing.
- Crab Cakes App$18.65Select crab meat, pan-fried. Served with chipotle sauce.
- Panko Shrimp$18.65Five fried panko crusted shrimp with sweet chili aioli.
- Black Bean Soup (GF)Priced by add-onsAssorted sausages, black beans and spices topped with red onions and sour cream.
- White Chili (GF)Priced by add-onsWhite beans and chicken, topped with Monterey Jack cheese and sour cream.
- Soup of the DayPriced by add-ons
Salads
- Bristol House Salad (V, GF)$8.00Fresh mixed greens with carrots, red cabbage and cucumbers.
- Classic Caesar (V)Priced by add-onsCrisp romaine lettuce, tossed with our classic Caesar dressing, Parmesan cheese and croutons.
- Cobb Salad$18.65Iceberg lettuce topped with diced chicken, diced tomatoes, green onions, hard-boiled egg, fresh avocado, Danish blue cheese crumbles and bacon
- Steeplechase Salad$19.50Fresh greens topped with a hard-boiled egg, cherry tomatoes, cucumbers, fried boneless chicken breast and melted Monterey Jack cheese with honey mustard dressing.
Pasta
- Theresa’s Sweet Chili Linguine$25.35Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken. Topped with Parmesan cheese and red cabbage.Popular
- Chicken Penne Pesto$25.35Grilled chicken, nut-free house pesto, penne pasta, parmesan cheese.
- Bolognese$25.35Made with locally raised and in-house ground Berry Beef and Stone Cross Farm pork over linguini, parmesan cheese.
- Linguine Pietro$24.00Pasta tossed with mushrooms, sun-dried tomatoes, garlic and capers in olive oil and white wine.Topped with Parmesan cheese.
Bristol Classics & Specialties
- Maker's Mark Stone Cross Chop$29.00Locally raised 10 oz. Stone Cross Farm bone-in pork chop with Maker’s Mark glaze, collard greens with brown sugar baby carrots and mashed potatoes.
- Pork Dijonnaise (GF)$26.75Grilled pork loin with Dijon mustard sauce. Served with skillet friedpotatoes.
- Hot Brown$26.75French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
- Grilled Salmon Teriyaki$32.00Fresh fillet of Atlantic salmon, basted with teriyaki sauce, grilled to perfection and served with freshvegetables.
- Crab Cake Dinner$32.00Two 5oz Crab cakes, pan fried. Served with fresh vegetables and chipotle aioli. Lemon Garnish.
Sandwiches
Sides
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