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Thai Gardens

7091 College Pkwy, Ste 15, Fort Myers, FL 33907

Closed on Uber Eats
Closed on Uber Eats as of Jul 14, 2022.
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Thai Gardens
Sunday

4:30 PM - 8:00 PM

Monday - Saturday

11:30 AM - 8:00 PM

Menu

11:30 AM – 8:00 PM

  • Soups

    • Woonsen Soup
      Woonsen noodles, chicken, and vegetables in chicken stock. Vegetable in coconut milk and lime juice.
    • Soup Tao Hoo
      Bean curd soup with chicken and mixed vegetables. Vegetable in coconut milk and lime juice.
    • Tom Kah Gai Soup
      Chicken cooked in coconut milk with mushrooms, tomato, galanga, and lime juice. Vegetable in coconut milk and lime juice.
    • Tom Yum Gai Soup
      Spicy chicken soup with mushrooms, tomato, lemongrass, and lime juice. Vegetable in coconut milk and lime juice.
    • Tom Yum Goong Soup
      Spicy hot and sour soup with prawns, mushrooms, tomato, lemongrass, and lime juice. Vegetable in coconut milk and lime juice.
    • Ground-Lao Soup
      Tasty beef soup with thin slices of beef, sprouts, and veggies. Vegetable in coconut milk and lime juice.
    • Tom Yum Ta Lay Tong Soup
      Spicy soup with shrimp, scallops, squid, crabmeat, lemongrass, chili paste, lemon leaves, and mushrooms. Vegetable in coconut milk and lime juice.
    • Tom Kah Goong Soup
      Shrimp cooked in coconut milk with mushrooms, tomato, galanga, and lime juice. Vegetable in coconut milk and lime juice.
    • Tom Kah Seafood Soup
      Shrimp, scallops, squid, and crab meat cooked in coconut milk with mushrooms, tomato, galanga, and lime juice. Vegetable in coconut milk and lime juice.
    • Vegetable Soup
      Vegetable in coconut milk and lime juice.
    • Tom Kah Vegetable Soup
      Vegetables in coconut milk and lime juice.

  • Salads

    • Thai Salad
      Fresh chilled iceberg lettuce, tomato, cucumber, onion, and bean sprouts. Served with our chef's special Thai gardens peanut dressing.
    • Chicken Noodle Salad (Yum Woon Sen)
      Clear noodles and minced chicken with red onion, chopped scallions, peanuts, and lime juice on a bed of fresh lettuce.
    • Beef Salad (Yum Nuea)
      Sliced char-broiled steak served on a bed of fresh lettuce with tomato, cucumber, scallions, lime juice, and fish sauce.
    • Squid Salad (Yum Fla Merk)
      Steamed squid mixed with red onion. Served on a bed of fresh lettuce and topped with lime leaves, chili paste, and lime juice.
    • Minced Salad
      Minced chicken mixed with tangy ginger, peanuts, red onions, and lime juice on a bed of fresh lettuce.
    • Shrimp Salad (Pra Goong)
      Boiled shrimp marinated with sliced red onion, chopped lemongrass, chili paste, and lime juice on a bed of lettuce.
    • Seafood Salad
      Boiled shrimp, squid, scallop, and crabmeat marinated with sliced red onion, chopped lemongrass, chili paste, and lime juice on a bed of lettuce.
    • Lab Salad
      Pan-cooked beef, pork, or chicken mixed with lime juice, onion, scallion, and toast of ground rice.
    • Namtok Salad
      The marinated sliced grill of beef mixed with onion, scallion, and lime juice on a bed of lettuce.

  • Thai Treats

    • Chicken Dumplings (5 pcs)
      Seasoned ground chicken, bamboo shoots, onion, garlic, and baby corn. Wrapped in wonton skins and steamed. Served with a tasty sweet bean and ginger sauce.
    • Stuffed Chicken Wings
      Chicken wings stuffed to the popping point with ground chicken, celery, water chestnuts, noodles, and bamboo shoots. Served with cucumber vinaigrette and peanut sauce.
    • Thai Spring Rolls (2 pcs)
      Seasoned ground chicken and assorted chopped veggies rolled up and deep-fried to a crispy golden brown. Served with our savory Thai gardens plum sauce.
    • Satay (5 pcs)
      Chicken or beef strips marinated in coconut milk and curry skewered. Served with a hibachi burner, cucumber salad, and Thai peanut sauce.
    • Mee Grob
      Crispy rice noodles mixed with shrimp, chicken, bean sprouts, and scallions. Served with tamarind sauce.
    • Shrimp Tempura (5 pcs)
      Butterflied shrimp, stuffed, battered, wrapped in a wonton, and deep-fried to tasty tidbits. Served with a special sauce.
    • Double Delight Combo
      Two crispy golden spring rolls combined with four tasty wontons. Served with shrimp chips and a delectable dip.

  • Rice Noodles Dishes

    • Pad Thai
      A national dish of Thailand. Delicious traditional Thai stir-fried noodle dish with shrimp, chicken, or tofu, scrambled egg, ground peanuts, bean sprouts, and scallions.
    • Pad See-Ew
      Soy sauce noodles. Stir-fried rice noodles with egg, broccoli, and soy sauce.
    • Lad Na
      Beef, pork, or chicken with stir-fried rice noodles topped with broccoli and bean sauce gravy.
    • Lad Na Goongs
      Rice noodles with prawns. Prawns with stir-fried rice noodles topped with broccoli and bean sauce gravy.
    • Lad Na Seafood
      Rice noodles with shrimp, scallops, crabmeat, and squid with stir-fried noodles. Topped with broccoli and bean sauce gravy.
    • Pad Kee Mao
      Stir-fried with red pepper, green pepper, onion, scallion, and basil.

  • Fried Rice

    • Vegetable Fried Rice
      Served with egg.
    • Fried Rice
    • Shrimp and Pineapple Fried Rice
    • Thai Gardens Fried Rice Combo
      Beef, pork, chicken, shrimp, squid, and crabmeat.

  • Vegetarian Dishes

    • Mixed Veggie Curry
    • Sauteed Bean Curd
      Served with mixed veggies.
    • Sauteed Bean Threads
      Served with mixed veggies.
    • Sauteed Mixed Veggies

  • Sauteed Dishes

    • Broccoli
      Served with carrots and mushrooms.
    • Basil Leaves
      Served with onion, pepper, and hot and spicy chili paste.
    • Beef
      Served with your choice of prawns or squid.
    • Chicken
      Served with your choice of prawns or squid.
    • Pork
      Served with your choice of prawns or squid.
    • Green Beans
      Served with mushrooms and hot and spicy chili paste.
    • Snow Peas
      Served with carrots, onion, and scallions.
    • Mixed Vegetables
    • Baby Corn
      Served with onion, mushrooms, and scallions.
    • Fresh Ginger
      Served with onion, mushrooms, scallions, and pepper.
    • Fresh Garlic & Black Pepper
      Marinated beef, chicken, or pork stir-fried with garlic and black pepper. Served on a bed of lettuce and topped with scallions.
    • Sweet & Sour Sauteed
      Served with cucumber, tomato, onion, pepper, scallions, and pineapple.
    • Cashew Nuts
      Served with carrots, onion, celery, and chestnuts.

  • Delectable Duck Dishes

    • Thai Gardens Gourmet Duck
      Crispy, tender, tasty, roasted long island duck, halved, and de-boned. Served with mixed veggies and pineapple sauce.
    • Thai Gardens Curry Duck
      Served with mixed vegetables and bamboo shoots in Thai curry and coconut milk.
    • Thai Gardens Crispy Duck
      Extra crispy, tender, tasty, roasted long island duck, halved, and de-boned. Served with chef's special sauce.

  • Seafood & Frog Leg Dishes

    • Hot Frog Legs (Gob Gra Tiem Prik Thai)
      Fresh frog legs marinated and deep-fried to a golden brown. Served with garlic and sweet pepper sauce.
    • Hot Frog Legs and Basil Leaves (Gro Prao Gob)
      Fresh frog legs marinated, deep-fried, then stir-fried with spicy chili paste, and basil leaves.
    • Calamari Thai Gardens
      Marinated and seasoned squid, deep-fried, tender, and tasty. Served on a sizzling platter topped with delicious red pepper and garlic sauce on a bed of mixed vegetables with a pineapple garnish.
    • Jumbo Shrimp Tornado a La Phuket Sound
      Select jumbo shrimp marinated and grilled. Served on a bed of stir-fried mixed vegetables. Topped with tangy chili pepper and garlic sauce.
    • My Thai Triple Gems
      Our chef's special culinary creation with sauteed shrimp, chicken, and scallops. Served with Thai chili paste and veggies.
    • Seafood Creation
      Stir-fried jumbo shrimp, crabmeat, squid, and scallops artfully prepared. Served with assorted veggies and glass noodles.
    • Curry Seafood Combo
      Jumbo shrimp, crabmeat, squid, and scallops. Served in a curry sauce and assorted veggies.

  • Thai Curry Dishes

    • Green Curry (Gaeng Keon Wahn)
      Green curry paste with mixed vegetables and coconut milk.
    • Panang Curry
      Thick Panang curry paste with ground peanuts, green, and red pepper.
    • Massaman Curry
      Southern Thai curry. Served with coconut milk, potatoes, and peanuts.
    • Red Curry (Gaeng Daeng)
      Red curry paste with mixed vegetables and coconut milk.

  • Other House Favorites

    • Pad Rummit
      Stir fry combination. Stir-fried beef, pork, chicken, fresh vegetables, and a little bit of this and that seasoned deliciously.
    • Chicken Volcano
      An eruption of flavor in this marinated chicken breast, dredged, and deep-fried to tenderness sliced. Served over a bed of stir-fried veggies and topped with sweet chili pepper and garlic sauce.
    • Thai Gardens Sizzling Steak
      New York strip steak, tender, and juicy sauteed with onions, peppers, and mushrooms.
    • Three Buddies
      Chicken, shrimp, and scallops. Served with ginger and pepper sauce on a bed of mixed vegetables.

    • Frequently asked questions

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