4.5
100+ Ratings
Located in the vibrant neighborhood of Flushing in Queens, this Korean restaurant is highly rated for its authentic dishes, with a customer rating of 4.75. The menu features a variety of traditional Korean food... More
Located in the vibrant neighborhood of Flushing in Queens, this Korean restaurant is highly rated for its authentic dishes, with a customer rating of 4.75. The menu features a variety of traditional Korean foods including hot pots like Dak Bokkeum Jeongol and Boyang Jeongol, and stews such as Sundubu Jjigae and Galbitang. Popular dishes among patrons include Grilled Galbi with Doenjang or Sundubu Jjigae, Spicy Marinated Crab, and additional rice. Evening is the most popular time for orders, reflecting the restaurant's appeal for dinner crowds seeking genuine Korean cuisine. Less
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Rating and reviews
"Packaged nicely and everything is very clean. Accommodating as well. :-D"
• J S. • 10/17/23
"Delicious samgyetang and galbitang!"
• Ken L. • 10/19/23
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Sunday
10:00 AM - 10:30 PM • Menu
Monday - Friday
10:00 AM - 10:30 PM • Menu
11:00 AM - 3:00 PM • Lunch Menu
Saturday
10:00 AM - 10:30 PM • Menu
Appetizer / 전채류 / 开胃菜
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.- 海鲜휜饼 / 해물파전 / Haemul Pajeon$21.95 • 66% (3)Seafood and green onion pancake.
- 煎饮 / 군만두 (10pcs) / Gun Mandu$18.95 • 100% (3)Pan-fried dumplings.
- 牛肉蔬菜炒粉 / 잡채 / Japchae$24.95Stir-fried glass noodles and vegetables.
- 米 / 밥 추가 / Rice$1.99 • 88% (9)
- 鸡蛋羹 / 계란찜 / Gyeran Jjim$4.95 • 85% (7)Steamed eggs.
- 水饮 / 물만두 (10pcs) / Mul Mandu$18.95Boiled dumplings.
- 蔬菜휜饼 / 파전 / Pajeon$19.95Green onion pancake.
- 辣泡菜饼 / 김치전 / Kimchi Jeon$20.95Kimchi pancake.
Table BBQ / 구이류 / 烧烤炎
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.- 烤鸭肉 / 오리구이 / Ori GUI$33.95 • 100% (5)Grilled duck.
- 调味牛排 / 양념갈비 / Yangnyeom Galbi$47.95 • 100% (3)Grilled marinated galbi.
- 烤猪排骨 / 돼지갈비 / Dwaeji Galbi$30.95 • 100% (6)Grilled pork galbi.
- 香辣烤猪排骨 / 매운돼지갈비 / Maeun Dwaeji Galbi$32.95Spicy grilled pork galbi.
- 生烤牛排 / 생갈비 / Saeng Galbi$49.95Grilled fresh galbi.
- 薄切五花肉 / 대패삼겹살 / Daepae Samgyeopsal$28.95 • 100% (4)Grilled thin-sliced pork belly.
- 烤牛胸肉 / 차돌박이 / Chadolbagi$33.95Beef brisket.
- 肉汤牛里脊 / 육수불고기 / Yuksu Bulgogi$74.95Bulgogi in broth.
- 烤牛破胃 / 막창구이 / Makchang GUI$31.95 • 66% (3)Grilled tripe.
- 烤猪肩肉 / 눈꽃살(배항정살) / Nun Kotsal$54.95Grilled barriguera.
- 烤牛舌 / 혀밑구이 / Hyomit GUI$33.95Grilled beef tongue.
- 辣炒小章鱼&五花肉 / 쭈꾸미삽겹살 / Jjukkumi Samgyeopsal$74.95Grilled pork belly & webfoot octopus.
Hot Pot / 전골류 / 火锅类
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Chef's Specialty / 요리류 / 精选菜单
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Stone Plate / 돌판 / 石板
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Stone Plate Lunch / 돌판 / 石板
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Korean Stew & Meal / 식사류 / 主食委
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Korean Stew & Meal Lunch / 식사류 / 主食委
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Lunch Combo / 런치 콤보 / 午餐套餐
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.Dinner Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.- Rating and reviews
4.5
•100+ Ratings •
3 Reviews
Everly J.• 02/22/24My go-to foood🫶🏻
Ken L.• 10/19/23Delicious samgyetang and galbitang!
J S.• 10/17/23Packaged nicely and everything is very clean. Accommodating as well. :-D
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