Ingredients: Enriched Flour Bleached (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Leavening (Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate), Dextrose, Vegetable Oil (Palm Sunflower Canola and/or High Oleic Soybean Oil), Sugar, Salt, Monoglycerides Contains: Wheat, Corn, Soybeans

Ingredients: Enriched Flour Bleached (Wheat Flour Niacin Iron Thiamin Mononitrate Riboflavin Folic Acid), Corn Starch, Leavening (Baking Soda Monocalcium Phosphate Sodium Aluminum Phosphate), Dextrose, Vegetable Oil (Palm Sunflower Canola and/or High Oleic Soybean Oil), Sugar, Salt, Monoglycerides Contains: Wheat, Corn, Soybeans

Classic pancakes: makes 14 pancakes. you will need: 2 cups original bisquick mix; 1 cup milk; 2 eggs. 1) stir ingredients until blended. 2) pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) cook until edges are dry. turn; cook until golden. high altitude (3500-6500 ft): no change. for thinner pancakes, increase milk to 1-1/3 cups. our most delicious pancake ever! waffles: makes 12 (4-inch) waffles: you will need: 2 cups original bisquick mix; 1-1/3 cups milk; 2 tbsp vegetable oil; 1 egg. 1) stir ingredients until blended. 2) pour onto center of hot greased waffle maker; close lid. 3) bake about 5 min or until steaming stops. carefully remove waffle. high altitude (3500-6500 ft): no change. biscuits: makes 8 biscuits. 2-1/4 cups original bisquick mix; 2/3 cup milk. 1) heat oven to 450 degrees f. stir ingredients until soft dough forms. 2) drop dough by spoonfuls onto ungreased cookie sheet. 3) bake 8 to 10 minutes or until golden brown. high altitude (3500-6500 ft): no change. make it your own: stir 1 of your favorites into the bisquick pancake or waffle recipe. make it moist: add 2/3 cup vanilla yogurt. make it nutty: add 1/4 cup peanut butter. make it awesome: add 6 slices cooked bacon, chopped. have more fun: add 2 tbsp candy sprinkles. just enough spice: add 1 tsp ground cinnamon. make it hearty: add 1/2 cup quick cooking oats. to reduce fat and cholesterol in your favorite bisquick recipes: use skim milk in place of whole or low-fat milk. use margarine in place of butter. use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). to measure bisquick mix: spoon into dry-ingredient measuring cup; level with knife. do not sift.

Classic pancakes: makes 14 pancakes. you will need: 2 cups original bisquick mix; 1 cup milk; 2 eggs. 1) stir ingredients until blended. 2) pour slightly less than 1/4 cupfuls onto hot greased griddle. 3) cook until edges are dry. turn; cook until golden. high altitude (3500-6500 ft): no change. for thinner pancakes, increase milk to 1-1/3 cups. our most delicious pancake ever! waffles: makes 12 (4-inch) waffles: you will need: 2 cups original bisquick mix; 1-1/3 cups milk; 2 tbsp vegetable oil; 1 egg. 1) stir ingredients until blended. 2) pour onto center of hot greased waffle maker; close lid. 3) bake about 5 min or until steaming stops. carefully remove waffle. high altitude (3500-6500 ft): no change. biscuits: makes 8 biscuits. 2-1/4 cups original bisquick mix; 2/3 cup milk. 1) heat oven to 450 degrees f. stir ingredients until soft dough forms. 2) drop dough by spoonfuls onto ungreased cookie sheet. 3) bake 8 to 10 minutes or until golden brown. high altitude (3500-6500 ft): no change. make it your own: stir 1 of your favorites into the bisquick pancake or waffle recipe. make it moist: add 2/3 cup vanilla yogurt. make it nutty: add 1/4 cup peanut butter. make it awesome: add 6 slices cooked bacon, chopped. have more fun: add 2 tbsp candy sprinkles. just enough spice: add 1 tsp ground cinnamon. make it hearty: add 1/2 cup quick cooking oats. to reduce fat and cholesterol in your favorite bisquick recipes: use skim milk in place of whole or low-fat milk. use margarine in place of butter. use egg whites or egg substitute for whole eggs (1 large egg = 2 egg whites or 1/4 cup egg substitute). to measure bisquick mix: spoon into dry-ingredient measuring cup; level with knife. do not sift.