4.7
61 Ratings
Slice and Company
4.7 x (61) • $850 Delivery Fee • 11089.7 km • Pizza • American • Italian • Info
x Delivery unavailable
207 Main Street
Delivery
Pickup
Rating and reviews
"One of the best pizza spots in Rhode Island."
• James M. • 04/08/24
"Best pizza in RI"
• Justin S. • 12/17/23
$850 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
Sunday
12:00 PM - 9:30 PM
Monday - Thursday
4:00 PM - 9:30 PM
Friday - Saturday
12:00 PM - 12:00 AM
Featured items
Specialty Pies
- Margherita Pie$23.95 • 83% (6)Tomato sauce, fresh mozzarella, pesto, Parmesan. All pies are 18".
- Blanco Pie$24.95Mozzarella, Parmesan, garlic olive oil. All pies are 18".
- Chicken Filet Pizza$25.95 • 100% (3)Fried chicken, Chick-fil-A sauce, tomato, pickles. All pies are 18".
- Sausage and Peppers Pie$25.95House tomato sauce, mozzarella, house made sausage, roasted red peppers, caramelized onions. All pies are 18".
- Buffalo Chicken Pie$25.95 • 75% (4)Mozzarella, buffalo sauce, red onion, banana peppers, grilled chicken, blue cheese crumbles. All pies are 18".
- Brody Supreme Pizza$25.95 • 100% (3)Chicken, bacon, chipotle ranch, fresh tomato. All pies are 18".
- Littlefoot Pie$24.95Roasted garlic ricotta, mozzarella, spinach, caramelized onion. All pies are 18".
- Frankie Funguy Pie$24.95 • 100% (4)Roasted mushroom ricotta, mozzarella, whaler's braised mushroom, pepperoni. All pies are 18".
- Napoleon Dynamite Pie$25.95Tots, ground beef, nacho cheese, sriracha maple, green onion. All pies are 18".
- Ron Swanson Pie$25.95 • 100% (3)Mozzarella, ground beef, sausage, bacon, pepperoni, onion. All pies are 18".
- Rodeo Pie$25.95 • 100% (3)BBQ chicken, bacon, caramelized onion, crispy onions. All pies are 18".
- Eggplant Parm Pie$25.95House tomato sauce, eggplant, Parmesan, fresh mozzarella, pesto. All pies are 18".
- Le Big Mack$24.95Mozzarella, ground beef, secret sauce, pickles, fresh tomato, lettuce. All pies are 18".
- Napa Pie$25.95Mozzarella, eggplant, goat cheese, pesto, fresh tomato, roasted garlic, truffle oil. All pies are 18".
- Captain Waffles Pie$26.95Mozzarella, captain crunch seasoned chicken, waffles, bacon, maple syrup. All pies are 18".
- Vineyard Vine Pie$23.95Mozzarella, grilled chicken, goat cheese, honey, fennel seed. All pies are 18".
- Garden of Edith Pie$23.95House tomato sauce, garden fresh veggies (no cheese). All pies are 18".
- Vampire Slayer Pie$25.95Roasted garlic, fresh garlic, garlic ricotta, truffle oil, caramelized onions, raw onion, green onion. All pies are 18".
Appetizers
Dessert
Salads/Wraps
- Rating and reviews
4.7
•61 Ratings •
4 Reviews
James M.• 04/08/24One of the best pizza spots in Rhode Island.
Justin S.• 12/17/23Best pizza in RI
David K.• 08/03/23Great food
David K.• 07/16/23Great pizza
Can I order Slice and Company delivery in Rhode Island with Uber Eats?
Yes. Slice and Company delivery is available on Uber Eats in Rhode Island.
Is Slice and Company delivery available near me?
Enter your address to see if Slice and Company delivery is available to your location in Rhode Island.
How do I order Slice and Company delivery online in Rhode Island?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Slice and Company menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
Where can I find Slice and Company online menu prices?
View upfront pricing information for the various items offered by Slice and Company here on this page.
How do I get free delivery on my Slice and Company order?
To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
How do I pay for my Slice and Company order?
Payment is handled via your Uber Eats account.
What’s the best thing to order for Slice and Company delivery in Rhode Island?
If you’re in need of some suggestions for your Slice and Company order, check out the items showcased in “Picked for you” on this page.
