Si Lom Bar And Asian Cuisine
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Sunday
Monday - Saturday
11:00 AM - 9:00 PM
Featured items
APPETIZER
- Fried Veggie Egg Rolls (5)$7.00A thin egg roll wrapper
- Filled with a mix of vegetables, such as cabbage, carrots, and bean sprouts
- Sometimes containing meat or shrimp
- Deep-fried until crispy and served hot - Pork Egg Rolls (4)$8.00"ปอเปี๊ยะ" (Popia) refers to the Thai word for "spring roll"
- "หมู" (Mun) refers to the Thai word for "pork"
- "ทอด" (Tod) refers to the Thai word for "deep-fried"
Popia Tod Mun is a popular Thai appetizer made with:
- Deep-fried pork spring rolls
- Filled with a mix of ground pork, vegetables, and herbs
- Served crispy and hot with a sweet chili sauce - Chicken Wings (6)$10.00Homemade style marinated with tamarind / sweet & sour dipping.
- Thai Beef Jerky$13.00"เนื้อ" (Nua) refers to the Thai word for "beef"
- "ทอด" (Tod) refers to the Thai word for "deep-fried"
- "แดดเดียว" (Daeng Deow) refers to the Thai word for "red pepper" or "chili pepper"
Nua Tod Daeng Deow is a popular Thai dish made with:
- Deep-fried beef strips coated in a spicy red pepper sauce
- Made with thinly sliced beef, deep-fried until crispy and golden brown
- Tossed in a sweet and spicy sauce made with red chilies, garlic, and herbs - Thai Pork Jerky$12.00Marinated slice meat, pepper with Tamarine sauce.
- Fried Tofu$12.00Lightly fried tofu served with house sweet & sour chili dipping.
- Fried Pork Belly$12.00Crispy fried serve with Tamarine dipping.Popular
- Fried Fish Cake$12.00A crispy and delicious Thai snack! "ทอดมันปลา" (Tod Mun Pla) is a popular Thai deep-fried fish cake made with fish paste, red curry paste, and green beans, served with a sweet and sour sauce
- Hoy Jo$10.00Crab Meat with mint shrimp wrapped with tofu paper and steam then deep fried till golden brown ,Served with sweet & sour dipping.
- Thai Esarn Sausages$12.00Minced pork meat with Thai herbs comes with fresh chili, ginger, peanut, onion, and cabbage.Popular
- Crispy Tangy Orange Fish$15.00With veggies, ginger, onion, chili.
- Grill Meat Balls$10.00"ลูกชิ้น" (Luk Ching) refers to the Thai word for "meatballs"
- "ปิ้ง" (Ping) refers to the Thai word for "grilled" or "barbecued"
Luk Ching Ping is a popular Thai dish made with:
- Grilled meatballs (usually made with pork or beef)
- Served with a sweet and sour sauce
- Often accompanied by steamed rice or vegetables
This dish is a staple in Thai cuisine and is known for its flavorful and juicy meatballs. It's often served as an appetizer or main course in Thai restaurants. - Coconut Shrimps (6)$7.00The coconut adds a sweet and crunchy texture to the shrimp, while the dipping sauce provides an extra layer of flavor.
GRILLED
- Thai BBQ Pork Skewers$12.00
- Pork Neck Grilled$14.00Grilled pork neck or collar, marinated in a mixture of Thai spices and herbs
- Slow-cooked over charcoal to give a tender and flavorful texture
- Often served with sticky rice, spicy chili sauce, and fresh vegetables - Tiger Cry$18.00"เสือร้องไห้" (Suea Rong Hai)
Nua Yang Suea Rong Hai is a popular Thai dish made with:
- Grilled beef short ribs or beef skewers
- Marinated in a mixture of Thai spices, herbs, and chilies
- Grilled over charcoal to give a smoky and charred flavor
- Served with a spicy dipping sauce made with chilies, garlic, and lime juice - Grilled Whole Squid Thai Style$24.00"Char-grilled squid with smoky flavor"
- "Grilled squid with spicy aioli"
- "Whole squid grilled to perfection with garlic and herbs"
- "Squid grilled with olive oil and lemon"
SALADS
- Papaya Salad$13.00Som Tam is a popular Thai dish made with:
- Spicy and sour papaya salad
- Made with shredded green papaya, tomatoes, chilies, peanuts, and fermented fish sauce
- Pounded together in a mortar and pestle to combine the flavors and textures
Som Tam is a bold and refreshing salad that's perfect for those who enjoy spicy and sour flavors. - E-San Papaya Salad$13.00Som Tam Lao is a spicy and sour papaya salad made with:
- Shredded green papaya
- Chilies
- Peanuts
- Tomatoes
- Fermented fish sauce
- Lime juice
- Palm sugar
- Thai basil
This salad is a staple in Laotian cuisine and is known for its bold flavors and spicy kick. It's often served as a side dish or appetizer in Thai and Laotian restaurants.Popular - Bamboo Shoot Salad$14.00Tossed Baby Bamboo Shredded , fish sauce, lime juice, onion, cilantro, scallion, kaffire leaves, roasted ground rice.
SOUP (Served with Jasmin rice)
CURRIES (Served with Jasmin Rice)
FRIED RICE
NOODLES
NOODLE SOUP
STIR-FRIED (Served with Jasmin Rice)
SIDE ORDER
BEVERAGES
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