4.2
230+ Ratings
Red Smoke BBQ, nestled in Detroit's vibrant Greektown neighborhood, is a BBQ restaurant celebrated for its hearty Southern-style offerings. Patrons frequently enjoy the Redsmoke Feast Combo, Texas Beef Brisket,... More
Red Smoke BBQ, nestled in Detroit's vibrant Greektown neighborhood, is a BBQ restaurant celebrated for its hearty Southern-style offerings. Patrons frequently enjoy the Redsmoke Feast Combo, Texas Beef Brisket, and the beloved Mac and Cheese. The menu features a variety of savory pit sandwiches including the Texas Beef Brisket Sandwich and Pulled Pork Sandwich, as well as pit smoked plates like Carolina Back Ribs and St. Louis Spare Ribs. For sides, the Jalapeno Cheddar Corn Muffin stands out as a top choice, often ordered alongside The Classic Combo. With a solid customer rating of 4.0, this spot is a favorite for evening BBQ cravings. Less
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Rating and reviews
"Absolutely delicious St Louis ribs. Michigan molasses and Mississippi mudd are both excellent sauces!!"
• Shelly R. • 06/07/22
"Love the smoked ribs, greens, muffins, and candied yams. I won’t have to cook thanksgiving dinner!"
• Saneetha S. • 11/22/23
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Sunday
11:00 AM - 10:00 PM
Monday - Wednesday
11:00 AM - 9:00 PM
Thursday - Friday
11:00 AM - 10:00 PM
Saturday
11:00 AM - 11:00 PM
Pitmaster Starters
- Cajun Fish Bites$15.99 • 81% (11)A southern favorite, corn meal crusted, and fried, served with Cajun remoulade sauce.
- Naked Wings$17.99 • 80% (5)4 crispy whole jumbo wings accompanied with carrot and celery sticks.
- Fried Pickles$7.99 • 75% (8)Dill pickle slices dipped in a spicy batter and served with our Cajun remoulade.
- Jerk Wings Hot$17.99 • 75% (8)4 smoked whole jumbo wings marinated in a spicy Jamaican jerk sauce.
- House Made BBQ Potato Chips$5.99 • 100% (3)Thin and crisp.
- Pulled Pork Nachos$19.99Corn tortilla chips topped with pulled pork, cheddar, lettuce, tomatoes, Kalamata olives & jalapenos, served with side of sour cream and salsaPopular
- Loaded Brisket Fries$16.99Golden crisp steak fries, tender beef brisket, cheddar sauce drizzled, bits of green onion and a side of sour creamPopular
Soups
Savory Pit Sandwiches
- Cajun Fish Sandwich$19.99 • 100% (7)2 filets corn meal crusted and fried on a brioche bun. served with lettuce, tomato, onion, and a side of Cajun remoulade sauce.
- Pulled Pork Sandwich$16.99 • 25% (4)The house specialty! Slow smoked 14 hours over hickory and served on brioche bun. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
- Redsmoke Burger$17.99 • 100% (5)1/2 lb. Angus burger chargrilled and topped with your choice of American, cheddar, jalapeno jack, or Swiss cheese. Served with lettuce, tomato, and onion. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
- Texas Beef Brisket Sandwich$15.99 • 81% (11)Hickory smoked for 14 hours, hand carved, and piled high on Texas toast. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
- The Ultimate Pit Burger$19.991/2 lb. Angus burger chargrilled and topped with pulled pork, your choice of American, cheddar, jalapeno jack, or Swiss cheese. Served with lettuce, tomato, and onion. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
- Cowboy Reuben Sandwich$19.99 • 100% (3)Butter and herb seasoned Texas toast encases layers of hickory smoked brisket, topped with a Swiss cheese melt, pickled coleslaw, and a light drizzle of faygo rock and rye cherry molasses reduction. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
- Lentil and Black Bean Burger$15.99 • 100% (7)A touch of jalapeno gives this hearty veggie burger big smokehouse appeal. Grilled and topped with your choice of American, cheddar, jalapeno jack, or Swiss cheese. Served with lettuce, tomato and onion and a side of Cajun remoulade sauce. All sandwiches served with butter pickles, coleslaw garnish, and house-made BBQ chips.
Pit Smoked Combos
Pit Smoked Plates
Essential Sides
- Rating and reviews
4.2
•230+ Ratings •
5 Reviews
Janise B.• 05/17/24good food
Saneetha S.• 11/22/23Love the smoked ribs, greens, muffins, and candied yams. I won’t have to cook thanksgiving dinner!
Roderick W.• 08/04/23Good food
Hannah F.• 12/02/22Best catfish
Shelly R.• 06/07/22Absolutely delicious St Louis ribs. Michigan molasses and Mississippi mudd are both excellent sauces!!
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