Jasen S.
• 06/15/23
Incredible food. Italian seasoned fries are to die for.
Pluck'd (Brookfield)
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Every Day
5:00 PM - 10:00 PM
Pluck'd
- - Buffalo Wings$11.00Classic Buffalo Wings
Choose between 8, 16, or 24 Wings - Side Garden Salad$5.00
- - BBQ Wings$11.00Classic BBQ Wings
Choose between 8, 16, or 24 Wings - Italian Fries$4.00We take our crispy house fries, toss them in Italian herbs, and spices, and serve them with a side of balsamic vinaigrette for dipping.
- - Chinese Garlic Wings$11.00Pluck’d sweet and sour sauce, red pepper flakes and garlic make a delicious glaze for our Chinese garlic wings. Topped with crunchy fried garlic and sliced scallions.
- - Italian Wings$11.00Wings tossed with slow-roasted garlic, aged parmesan cheese, and fresh herbs.
- Seasoned Fries$4.00Crispy french fries tossed with kosher salt and cracked black pepper.
- - Old Bay Dry Rub Wings$11.00We take the greatest spices of old bay and mix them with a few secret ingredients to take the heat up a notch.
- Carolina Reaper$11.00Some like it hot. Some sweat when the heat is on. If you like your wings hot and these are the wings for you. Carolina reaper peppers are considered some of the hottest peppers in the world and make this sauce the absolute hottest on our menu. Have a glass of milk ready you just might need it.
- - Chicken Tenders$11.00Free-range chicken tenders and double breaded and fried to golden perfection. One can never go wrong with this choice. Served with a side of seasoned fries.
- Extra Carrots$1.00
- Extra Celery$1.00
- - Fried Chicken Tender Sandwich$11.00Double breaded, fried chicken tenders, lettuce, tomato, and brioche. Choice of sauce. Served with a side of seasoned fries.
- - Golden BBQ Wings$11.00If you’ve ever had BBQ in south carolina and this sauce will transport you back to that life-changing moment. This mustard-style BBQ sauce is tangy and slightly sweet and with a bit of heat at the finish.
- - Korean Chili Wings$11.00A staff favorite this amazing sauce starts sweet and ends with heat. Tangy pluck’d BBQ sauce, gochujang (fermented chilis), and a hint of lime zest make this mouthwatering sauce perfectly balanced.
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