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[perm closed]Rubio's Coastal Grill (108 E El Camino Real)

108 E. El Camino Real, Sunnyvale, CA 94087

Closed on Uber Eats
Closed on Uber Eats as of Jun 25, 2024.
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Rubio's Coastal Grill, located in Sunnyvale, is a Mexican restaurant that delights diners with a variety of flavorful dishes. The menu features a range of options including the Three Street Tacos Plate, Califor... More
Rubio's Coastal Grill, located in Sunnyvale, is a Mexican restaurant that delights diners with a variety of flavorful dishes. The menu features a range of options including the Three Street Tacos Plate, California Bowl, Mexican Street Corn Bowl, and Loaded Nachos, which are among the most popular items. For those looking for lighter fare, the restaurant offers a diverse selection of bowls and salads such as the Avocado Corn Taco Salad and Cilantro Lime Quinoa Bowl. Kids can enjoy meals tailored to their tastes with options like Quesadillas and Chicken Taquitos. The restaurant is a favorite for evening dining, maintaining a customer rating of 4.3. Less
Sunday

11:00 AM - 9:00 PM

Monday - Saturday

10:30 AM - 9:00 PM

Menu

10:30 AM – 9:00 PM

  • TACO PLATES

    • The Coastal Trio®
      A flight of three of our most popular tacos:• The Original Fish Taco®*• Salsa Verde Shrimp Taco • Wild-Caught Mahi Mahi Taco
    • Three Street Tacos Plate
      Snack-sized tacos made with choice of Grilled All Natural Chicken, USDA-Choice Steak or Impossible meat made from plants served on corn tortillas with fresh guacamole and cilantro/onion mix. Served with "no-fried" pinto beans and tortilla chips.
    • The Shrimp Trio
      Salsa Verde Shrimp Taco, Grilled Gourmet Taco™ with Shrimp, and the Wild-Caught Shrimp and Mexican Street Corn Taco.
    • Original Fish Taco® Two Taco Plate
      Wild-Caught Alaska Pollock, beer-battered and cooked to crispy perfection, served on corn tortillas with white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
    • Fish Taco Especial Two Taco Plate
      Wild-Caught Alaska Pollock, beer-battered by and cooked to crispy perfection, served on corn tortillas with fresh guacamole, cheese, cilantro/onion mix, white sauce, mild salsa and cabbage. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
    • Baja Beer-Battered Shrimp Two Taco Plate
      This authentic Baja-style shrimp taco includes sustainable shrimp lightly fried in Rubio’s signature beer-batter, topped with crisp cabbage, salsa fresca and a house made secret sauce on a warm stone-ground corn tortilla. Served with tortilla chips and no-fried pinto beans
    • Grilled Gourmet™ Veggie Two Taco Plate
      A blend of grilled cauliflower, poblanos, red bell peppers, fire-roasted corn and red onions served on corn tortillas with toasted cheese, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
    • Grilled Gourmet™ Chicken Two Taco Plate
      Grilled All Natural Chicken served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
    • Mix ‘n Match Plate
      Any two tacos with "no-fried" pinto beans™ and tortilla chips.
    • Grilled Gourmet™ USDA-Choice Steak Two Taco Plate
      Grilled, USDA-Choice Steak Steak served on corn tortillas with toasted cheese, bacon, Hass avocado slices, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
    • Wild-Caught Mahi Mahi Two Taco Plate
      Wild-Caught Mahi Mahi served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
    • Classic Chicken Two Taco Plate
      Grilled All natural chicken served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).
    • Salsa Verde Grilled Shrimp Two Taco Plate
      Pan-seared shrimp served on flour tortillas with salsa verde, Hass avocado, melted cheese, creamy chipotle sauce, cilantro/onion mix, and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
    • Grilled Gourmet™ Shrimp Two Taco Plate
      Pan-seared shrimp served on corn tortillas with toasted cheese, bacon, Hass avocado slices and cilantro/onion mix layered with roasted chipotle salsa, and creamy chipotle white sauce. Served with "no-fried" pinto beans™ and tortilla chips.
    • Atlantic Salmon Two Taco Plate
      Sustainably-sourced, Atlantic Salmon served on corn tortillas with roasted corn blend, creamy chipotle sauce, cilantro/onion mix and cabbage. Served with "no-fried" pinto beans™ and tortilla chips.
    • Impossible™ Two Taco Plate
      Impossible™ ground and seasoned meat made from plants served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
    • Mexican Street Corn Shrimp Two Taco Plate
      Sustainably-sourced pan-seared shrimp served on a corn tortilla with toasted cheese, roasted corn blend, cotija cheese, creamy chipotle white sauce, and cilantro & onion. Served with a "no-fried" pinto beans and tortilla chips.
    • Grilled Gourmet Impossible™ Two Taco Plate
      Impossible ground and seasoned meat made from plants™ served on corn tortillas with toasted cheese, Hass avocado, roasted chipotle salsa, creamy chipotle sauce and cilantro/onion mix. Served with "no-fried" pinto beans™ and tortilla chips.
    • Mango Wild-Caught Mahi Mahi Two Taco Plate
      Wild-Caught Mahi Mahi served on flour tortillas with mango salsa, guacamole, cabbage and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips.
    • Classic Grilled, USDA-Choice Steak Two Taco Plate
      Grilled, USDA-Choice Steak served on corn tortillas with fresh guacamole, salsa fresca, shredded cheese, crisp romaine lettuce and creamy chipotle sauce. Served with "no-fried" pinto beans™ and tortilla chips (320 cal).

  • BURRITOS

  • BOWLS & SALADS

  • QUESADILLAS & NACHOS

  • FAMILY MEALS

  • KIDS

  • TACOS A LA CARTE

  • DRINKS

  • DESSERTS

  • SIDES & EXTRAS

  • SALSA BAR & UTENSILS

    • Frequently asked questions

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