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Park Avenue Grill

1 Park Ave, Oklahoma City, OK 73102

Closed on Uber Eats
Closed on Uber Eats as of Feb 25, 2022.
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Park Avenue Grill
Every Day
Menu
  • Breakfast Eggs

    • Eggs (2 pcs)
      Served with your choice of toast. Bacon and hash brown.
    • Mushroom and Artichoke Egg White Omelet
      Served with your choice of toast. Leafy greens, barrel feta, tomato, and fresh herbs. Served with a Side of fresh fruit.
    • Park Avenue Prime Rib Omelet
      Served with your choice of toast. Roasted peppers, onion, provolone, and mushrooms. Served with hash browns.
    • Build Your Own Omelet
      Served with your choice of toast. Cheddar, Swiss, roasted peppers, mushrooms, onion, tomato, spinach, pit ham, bacon, pork sausage, and chicken sausage. Served with hash browns.
  • Breakfast Lighter Fare

    • Oatmeal
    • Superfood Smoothie
      Almond milk, fresh berries, banana, protein powder, and chia seed, and honey.
    • Greek Yogurt Bowl
      Fresh berries, granola, and berry compote.
    • Pag Bread Basket
      House buttermilk biscuits, whole wheat toast, seasonal fruit jam, and butter.
  • Breakfast From the Grilled

    • Buttermilk Pancakes
      Served with sugarman's vermont maple syrup and whipped butter.
    • Belgian Waffle
      Served with sugarman's vermont maple syrup and whipped butter.
    • Challan French Toast
      Served with sugarman's vermont maple syrup and whipped butter.
  • Breakfast Park Ave Specialities

    • Steak and Eggs
      Grilled NY strip steak, 2 eggs your way, griddled beefsteak tomato, roasted mushrooms, and house steak sauce.
    • Avocado Toast
      Avocado, extra virgin olive oil, shaved radish, and whole wheat toast.
    • Skirvin Corned Beef Hash
      House corned beef, kennebec potato, sweet onion, dill mustard hollandaise, and dark rye.
    • Crab Benedict
      Grilled crab cakes, poached eggs, old bay hollandaise, and asparagus salad.
    • Biscuit and Gravy
      Buttermilk biscuit, sausage, and milk sawmill gravy.
    • Breakfast Sandwich
      Sprouted wheat toast, fried egg, greens, bacon, pickled tomato jam avocado, and extra virgin olive oil.
  • Breakfast Sides

    • Loaded Hashbrowns
      With cheddar, scallion, bacon, and sour cream.
    • Applewood Bacon
    • Pork Sausage Links
    • Chicken Suasage
    • Breakfast Cereal
    • House Granola
    • English Muffin
    • Everything Bagel
    • Plain Bagel
    • Greek Yogurt
    • Hashbrowns
  • Dinner Salads

    • BLT Wedge Salad
      Iceberg, nueske's bacon, grape tomato, and roasted poblano butter dressing.
    • Cucumber Feta Salad
      Forro, marcona almonds, marinated olives, and sesame yogurt vinaigreete.
    • Caesar
      Romine hearts, white anchovy, butter croutons, grana padano, and caesar dressing.
    • Chopped Salad
      Leafy greens, iceberg, avocado, bacon, queso fresco, roasted peppers, pepitas, and ancho-lime dressing.
    • Steakhouse Salad
      Radicchio, heirloom tomato, cave aged blue, fried onion, egg, and horseadish dressing.
  • Dinner Starters

    • Crab Bisque
      Crab, fennel, old bay, cream, and sherry.
    • Chicken Fried Oysters
      Corn, pickled pepper chowchow, comeback sauce, and greens.
    • Gulf Shrimp
      Poached gulf shrimp, sauce louis, and bloody mary cocktail sauce.
    • Charcuterie Cheese
      Artisan cured meats, cheese, house jams, mustards, and pickles, grilled bread.
    • Beef Carpaccio
      Wagyu, arugula, capers, asiago, red onion, and horseradish aioli.
    • Brick Oven Oyster Rockefeller
      Spinach, herdsaint, and nueske's bacon.
    • Relish Tray
      Fresh vegetables, marinated olives, house ickles, pimento cheese, and grilled bread.
    • Jumbo Lump Crab Cake
      Tabasco remoulade and jalapeno chimichurri.
    • House Italian Sausage Fresh Mozzarella Flatbread
      Basil, roasted sweet peppers, and mushroom
    • Fried Calamari
      Tomato, olives, feta, pickled peppers, preserved lemon, and chili aioli.
  • Dinner The Grill

    • Prime Flat Iron
      8 oz.
    • Boneless Dry Aged Ribeye
      14 oz.
    • Bone In Kc Strip Steak
      16 oz.
    • Bourbon Brined Pork Chop
      12 oz.
    • Fennel and Lemon Roasted Half Chicken
      16 oz.
    • Brown Butter Diver Scallops
    • Gulf Shrimp
    • Wild Caught Salmon Filet
      8 oz.
  • Dinner Entrees

    • Baked Ziti
      Sunday red sauce, grana padano, and grilled garlic bread.
    • Wild Caught Salmon
      Citrus brined, grilled asparagus, corn, pickled pepper chowchow, and lemon confit.
    • Park Avenue Burger
      8 0z Grilled patty, pimento cheese, grilled onions, beefsteak tomato, and iceberg bacon.
    • Pan Seared Diver Scallops
      Preserved lemon riscotto, marcona almond, and swiss chard.
    • Bucatini
      House Italian sausage, broccolini, tomato, roasted fennel, and reggiano cream sauce.
  • Dinner Sides

    • Cheddar Mashed Yukon Potato
    • Preserved Lemon Risotto
    • Grilled Asparagus
    • Creamed Corn, Queso Cotija, and Ancho Chile
    • Grilled Broccolini and Smoked Paprika Butter
    • Creamed Spinach and Nueske's Bacon
    • Roasted Mushrooms, Soy Glaze, and Toasted Sesame
    • Roasted Brussels Sprouts, Parmesan, and Buttered Panko
    • Loaded Hash Browns, Bacon, Cheddar, and Scallion
  • Lunch Salads and Starters

    • BLT Wedge Salad
      Iceberg, nueske's bacon, grape tomato, and roasted poblano buttermilk dressing.
    • Cucumber Feta Salad
      Farro, marcona almonds, marinated olives, and sesame yogurt vinaigreete.
    • Caesar
      Romaine hearts, white anchovy, butter croutons, grana padano, and caesar dressing.
    • Petite Side Salad
      Greens, shaved cucumber, radish, butter croutons, and poblano buttermilk dressing.
    • Steakhouse Salad
      Grilled flat iron, radicchio, heirloom tomato, cave aged blue, fried onion, egg, and horseradish dressing.
    • Crab Bisque
      Blue crab, fennel, old bay, cream, and sherry.
    • Relish Tray
      Fresh vegetables, marinated olives, house pickles, pimento cheese, and grilled bread.
  • Lunch Entrees

    • Wild Caught Salmon
      Citrus brined, grilled asparagus, corn, and pickled pepper chowchow, and confit lemon.
    • Baked Ziti
      Sunday red sauce, grana padano, and grilled garlic bread.
    • Steak Frites
      USDA Prime flat iron, house cut fries, and bearnaise.
  • Lunch Brick Oven Flatbreads

    • House Italian Sausage Fresh Mozzarella
      Basil, roasted sweet peppers, mushrooms, and sunday sauce.
    • Roasted Chicken Pickled Red Onion
      Nueske's bacon, roasted garlic cream, and arugula.
    • Swiss Chard and Ricotta Preserved Lemon
      Roasted fennel, olive tapenade, and sesame yogurt vinaigreete.
  • Lunch Sandwich and Burgers

    • Chicken Fried Oyster Po Boy
      Corn, pickled pepper chowchow, comeback sauce, iceberg, tomato, and french roll.
    • Nashville Hot Chicken Sandwich
      Crispy fried chicken thigh, bread, butter pickle, sweet butter, and potato bun.
    • Rueben
      House corned beef, brinery sauerkraut, swiss, thousand, and dark rye.
    • BLT Club
      Shaved smoked turkey, bacon, avocado, greens, beefsteak tomato, fried onion, duke's mayo, and whole wheat bread.
    • Pag Veggie Burger
      Chickpea, bean, roasted mushroom patty, tahini, greens shallot jam, tomato, and feta.
    • Park Avenue Burger
      8 oz. Grilled patty, pimento cheese, grilled onions, beefsteak tomato, iceberg, and bacon.
    • Salmon Burger
      House made salmon patty, arugala, avocado, beefsteak tomato, red onion, and tabasco remoulade.
    • Cuban Sandwich
      Mojo marinated roast pork, pit ham, spicy mushroom, pickle, and cuban bread.
    • Fish Tacos
      Grilled flour tortilla, beer battered cod, pickled onion pico de gallo, ancholime crema, and avocado.
    • Warm Roasted Chicken Sandwich
      Cirtus, fennel roasted chicken, smoked gouda, greens, red onion, beefsteak tomato, bacon, and poblano buttermilk dressing.
    • Prime Rib Dip
      Shaved salt crusted prime rib, roasted mushrooms, provolone, horseradish, and au jus.
  • Lunch Non-Alcoholic

    • S.pellegrino
    • Latte
  • Breakfast Beverages

    • Fresh Orange Juice
    • Grapefruit Juice
  • Desserts

    • Chocolate Brioche Bread Pudding
      Vanilla ice cream and blackberry caramel.
    • Vanilla Bean Cheesecake
      Graham cracker crust, sea salt caramel, and pretzel crumbs.
    • Chocolate Peanut Butter Pie
      Chocolate crust, peanut butter filling, chocolate sauce, mini chocolate chips, and swirled chocolate sticks.
    • Pag Carrot Cake
      vanilla cream cheese frosting, candied walnuts, and caramel sauce.
    • Boubon Vanilla Crema Brulee
      Turbinado sugar and luxardo cherries.
  • Frequently asked questions

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