Park Avenue Grill
1 Park Ave, Oklahoma City, OK 73102
Closed on Uber EatsClosed on Uber Eats as of Feb 25, 2022.
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Every Day
7:00 AM - 9:30 AM
Breakfast Eggs
- Eggs (2 pcs)Served with your choice of toast. Bacon and hash brown.
- Mushroom and Artichoke Egg White OmeletServed with your choice of toast. Leafy greens, barrel feta, tomato, and fresh herbs. Served with a Side of fresh fruit.
- Park Avenue Prime Rib OmeletServed with your choice of toast. Roasted peppers, onion, provolone, and mushrooms. Served with hash browns.
- Build Your Own OmeletServed with your choice of toast. Cheddar, Swiss, roasted peppers, mushrooms, onion, tomato, spinach, pit ham, bacon, pork sausage, and chicken sausage. Served with hash browns.
Breakfast Lighter Fare
- Oatmeal
- Superfood SmoothieAlmond milk, fresh berries, banana, protein powder, and chia seed, and honey.
- Greek Yogurt BowlFresh berries, granola, and berry compote.
- Pag Bread BasketHouse buttermilk biscuits, whole wheat toast, seasonal fruit jam, and butter.
Breakfast From the Grilled
- Buttermilk PancakesServed with sugarman's vermont maple syrup and whipped butter.
- Belgian WaffleServed with sugarman's vermont maple syrup and whipped butter.
- Challan French ToastServed with sugarman's vermont maple syrup and whipped butter.
Breakfast Park Ave Specialities
- Steak and EggsGrilled NY strip steak, 2 eggs your way, griddled beefsteak tomato, roasted mushrooms, and house steak sauce.
- Avocado ToastAvocado, extra virgin olive oil, shaved radish, and whole wheat toast.
- Skirvin Corned Beef HashHouse corned beef, kennebec potato, sweet onion, dill mustard hollandaise, and dark rye.
- Crab BenedictGrilled crab cakes, poached eggs, old bay hollandaise, and asparagus salad.
- Biscuit and GravyButtermilk biscuit, sausage, and milk sawmill gravy.
- Breakfast SandwichSprouted wheat toast, fried egg, greens, bacon, pickled tomato jam avocado, and extra virgin olive oil.
Breakfast Sides
- Loaded HashbrownsWith cheddar, scallion, bacon, and sour cream.
- Applewood Bacon
- Pork Sausage Links
- Chicken Suasage
- Breakfast Cereal
- House Granola
- English Muffin
- Everything Bagel
- Plain Bagel
- Greek Yogurt
- Hashbrowns
Dinner Salads
- BLT Wedge SaladIceberg, nueske's bacon, grape tomato, and roasted poblano butter dressing.
- Cucumber Feta SaladForro, marcona almonds, marinated olives, and sesame yogurt vinaigreete.
- CaesarRomine hearts, white anchovy, butter croutons, grana padano, and caesar dressing.
- Chopped SaladLeafy greens, iceberg, avocado, bacon, queso fresco, roasted peppers, pepitas, and ancho-lime dressing.
- Steakhouse SaladRadicchio, heirloom tomato, cave aged blue, fried onion, egg, and horseadish dressing.
Dinner Starters
- Crab BisqueCrab, fennel, old bay, cream, and sherry.
- Chicken Fried OystersCorn, pickled pepper chowchow, comeback sauce, and greens.
- Gulf ShrimpPoached gulf shrimp, sauce louis, and bloody mary cocktail sauce.
- Charcuterie CheeseArtisan cured meats, cheese, house jams, mustards, and pickles, grilled bread.
- Beef CarpaccioWagyu, arugula, capers, asiago, red onion, and horseradish aioli.
- Brick Oven Oyster RockefellerSpinach, herdsaint, and nueske's bacon.
- Relish TrayFresh vegetables, marinated olives, house ickles, pimento cheese, and grilled bread.
- Jumbo Lump Crab CakeTabasco remoulade and jalapeno chimichurri.
- House Italian Sausage Fresh Mozzarella FlatbreadBasil, roasted sweet peppers, and mushroom
- Fried CalamariTomato, olives, feta, pickled peppers, preserved lemon, and chili aioli.
Dinner The Grill
- Prime Flat Iron8 oz.
- Boneless Dry Aged Ribeye14 oz.
- Bone In Kc Strip Steak16 oz.
- Bourbon Brined Pork Chop12 oz.
- Fennel and Lemon Roasted Half Chicken16 oz.
- Brown Butter Diver Scallops
- Gulf Shrimp
- Wild Caught Salmon Filet8 oz.
Dinner Entrees
- Baked ZitiSunday red sauce, grana padano, and grilled garlic bread.
- Wild Caught SalmonCitrus brined, grilled asparagus, corn, pickled pepper chowchow, and lemon confit.
- Park Avenue Burger8 0z Grilled patty, pimento cheese, grilled onions, beefsteak tomato, and iceberg bacon.
- Pan Seared Diver ScallopsPreserved lemon riscotto, marcona almond, and swiss chard.
- BucatiniHouse Italian sausage, broccolini, tomato, roasted fennel, and reggiano cream sauce.
Dinner Sides
- Cheddar Mashed Yukon Potato
- Preserved Lemon Risotto
- Grilled Asparagus
- Creamed Corn, Queso Cotija, and Ancho Chile
- Grilled Broccolini and Smoked Paprika Butter
- Creamed Spinach and Nueske's Bacon
- Roasted Mushrooms, Soy Glaze, and Toasted Sesame
- Roasted Brussels Sprouts, Parmesan, and Buttered Panko
- Loaded Hash Browns, Bacon, Cheddar, and Scallion
Lunch Salads and Starters
- BLT Wedge SaladIceberg, nueske's bacon, grape tomato, and roasted poblano buttermilk dressing.
- Cucumber Feta SaladFarro, marcona almonds, marinated olives, and sesame yogurt vinaigreete.
- CaesarRomaine hearts, white anchovy, butter croutons, grana padano, and caesar dressing.
- Petite Side SaladGreens, shaved cucumber, radish, butter croutons, and poblano buttermilk dressing.
- Steakhouse SaladGrilled flat iron, radicchio, heirloom tomato, cave aged blue, fried onion, egg, and horseradish dressing.
- Crab BisqueBlue crab, fennel, old bay, cream, and sherry.
- Relish TrayFresh vegetables, marinated olives, house pickles, pimento cheese, and grilled bread.
Lunch Entrees
- Wild Caught SalmonCitrus brined, grilled asparagus, corn, and pickled pepper chowchow, and confit lemon.
- Baked ZitiSunday red sauce, grana padano, and grilled garlic bread.
- Steak FritesUSDA Prime flat iron, house cut fries, and bearnaise.
Lunch Brick Oven Flatbreads
- House Italian Sausage Fresh MozzarellaBasil, roasted sweet peppers, mushrooms, and sunday sauce.
- Roasted Chicken Pickled Red OnionNueske's bacon, roasted garlic cream, and arugula.
- Swiss Chard and Ricotta Preserved LemonRoasted fennel, olive tapenade, and sesame yogurt vinaigreete.
Lunch Sandwich and Burgers
- Chicken Fried Oyster Po BoyCorn, pickled pepper chowchow, comeback sauce, iceberg, tomato, and french roll.
- Nashville Hot Chicken SandwichCrispy fried chicken thigh, bread, butter pickle, sweet butter, and potato bun.
- RuebenHouse corned beef, brinery sauerkraut, swiss, thousand, and dark rye.
- BLT ClubShaved smoked turkey, bacon, avocado, greens, beefsteak tomato, fried onion, duke's mayo, and whole wheat bread.
- Pag Veggie BurgerChickpea, bean, roasted mushroom patty, tahini, greens shallot jam, tomato, and feta.
- Park Avenue Burger8 oz. Grilled patty, pimento cheese, grilled onions, beefsteak tomato, iceberg, and bacon.
- Salmon BurgerHouse made salmon patty, arugala, avocado, beefsteak tomato, red onion, and tabasco remoulade.
- Cuban SandwichMojo marinated roast pork, pit ham, spicy mushroom, pickle, and cuban bread.
- Fish TacosGrilled flour tortilla, beer battered cod, pickled onion pico de gallo, ancholime crema, and avocado.
- Warm Roasted Chicken SandwichCirtus, fennel roasted chicken, smoked gouda, greens, red onion, beefsteak tomato, bacon, and poblano buttermilk dressing.
- Prime Rib DipShaved salt crusted prime rib, roasted mushrooms, provolone, horseradish, and au jus.
Lunch Non-Alcoholic
- S.pellegrino
- Latte
Breakfast Beverages
- Fresh Orange Juice
- Grapefruit Juice
Desserts
- Chocolate Brioche Bread PuddingVanilla ice cream and blackberry caramel.
- Vanilla Bean CheesecakeGraham cracker crust, sea salt caramel, and pretzel crumbs.
- Chocolate Peanut Butter PieChocolate crust, peanut butter filling, chocolate sauce, mini chocolate chips, and swirled chocolate sticks.
- Pag Carrot Cakevanilla cream cheese frosting, candied walnuts, and caramel sauce.
- Boubon Vanilla Crema BruleeTurbinado sugar and luxardo cherries.
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