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Palace Cafe

1301 E 15th St, Tulsa, OK 74120

Closed on Uber Eats
Closed on Uber Eats as of Dec 7, 2022.
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Palace Cafe
Sunday - Monday
Tuesday - Saturday
Menu

  • Salads

    • Caesar Salad
      Anchovy aioli preserved lemon and shaved parmesan.
    • Caesar Salad (1/2)
      Anchovy aioli preserved lemon and shaved parmesan.
    • Kale Salad
      Calabrian chili, pine nuts, preserved lemon, and parmesan.
    • Kale Salad (1/2)
      Calabrian chili, pine nuts, preserved lemon, and parmesan.
    • Butternut Squash Salad
      Layered over farro tabbouleh, topped with hazelnuts, golden raisins, mustard vinaigrette, and maple gastrique.
    • Butternut Squash Salad (1/2)
      Layered over farro tabbouleh, topped with hazelnuts, golden raisins, mustard vinaigrette, and maple gastrique.
    • Beet Salad
      Red beet dahlia, baby beets, goat cheese, grapefruit supreme, spiced nuts, and lime vinaigrette.
    • Beet Salad (1/2)
      Red beet dahlia, baby beets, goat cheese, grapefruit supreme, spiced nuts, and lime vinaigrette.

  • Bentos

    • Potsticker Bento
      Sweet soy glaze.
    • Filet Bento
      Shoestring potatoes and bearnaise aioli.
    • Salmon Cake Bento
      Grilled zucchini and preserved lemon.
    • Shiitake Thai Stick Bento
      Golden egg roll, ginger, garlic, scallion, and sambal.
    • Arancini Bento
      Fried leek risotto, goat cheese stuffing, and pepper chutney.
    • Duck Pastrami Bento
      Rye cracker, fennel, and mustard.

  • Sides

    • Truffle Fries
      House-cut fries, tossed in rosemary, garlic, truffle oil, parmesan, and herbs.
    • Harissa Carrots
      Yogurt, zaatar spice, and mint.
    • Sriracha Brussel Sprouts
      Extra virgin olive oil, preserved lemon, and parmesan.

  • Entrees

    • Grilled Salmon
      Mushroom barley risotto, carrot puree, shiitake relish, and basil oil.
    • Chicken Roulade
      Chicken breast rolled and stuffed with a chicken mousseline, swiss chard, rosemary-truffle potato puree, and tarragon cream sauce.
    • Short Rib Ravioli
      House pasta with butternut squash, mascarpone and parmesan, wilted spinach, crispy pancetta, and brown butter sage cream.
    • Steak Burger
      House ground steak, onion marmalade, and fontina on a brioche bun. Served with house-cut truffle fries.
    • Duck Breast
      Apple sage polenta, tart cherry, wilted greens, and glace de viande.
    • Seared Scallops
      Spicy carrot puree, masala butter, crispy pancetta, and sweet potato hash.
    • Ham Brined Pork Loin
      Braised cabbage, carrot puree, pecans fennel frond, and wild mushroom sauce.
    • Steak Frites (8 oz)
      8 oz beef sirloin, wood fire grilled, house cut rosemary truffle fries tossed in truffle oil, parmesan, and rosemary, bearnaise.

  • Desserts

    • Banana Brulee
      Vanilla creme brulee and topped with caramelized bananas.
    • Beignets
      House-made beignets with caramel and powdered sugar.
    • Snickers Bite
      Peanut butter ganache, feuilletine, peanut butter, or caramel marshmallow fluff.
    • Lemon Tart
      Lemon curd topped with toasted meringue in a shortbread crust.
    • Chocolate Flourless Cake
      Chocolate flourless cake topped with chocolate ganache.
    • Cheesecake
      Creamsicle cheesecake on a graham cracker crust.

  • Fresh or Frozen

    • Buttermilk Hot Fried Chicken
      Whole fried chicken 6 pcs. Sous vide cooked to just done then fried crispy. Comes with crispy "Yukon Gold' potato salad (1lb). Hot sauce on the side to add as you like.
    • Deviled Eggs
      Traditional preparation with whole grain mustard and mayonnaise, crispy bacon, and scallions.
    • Char Siu BBQ Pork Ribs
      Baby back ribs are rubbed with our 5 spice seasoning and slow cooked in our wood fire oven. Asian char siu glaze. Served with Asian coleslaw and pickled veggies.
    • Hot Chicken Sauce
      Served with honey butter.
    • Mexican Street Corn
      Fresh corn sautéed with tomatoes, scallions, and cilantro.
    • Asian Coleslaw
      Shredded red and green cabbage, spinach, crispy wonton strips, and house-made sesame dressing.
    • Preserved Lemon
    • Garlic Butter
    • Crispy Potato Salad
      Fried Yukon gold potatoes tossed with corn, bacon, housemade ranch, and chopped parsley.
    • Hot Chicken Sauce
      Combination of butter and spices to warm and pour over chicken.
    • Strawberry Shortcake
      Comes with fresh strawberries macerated in grand Marnier, whipped cream, and lavender shortcake.
    • Mini Key Lime Tart
      Graham cracker crust, key lime custard, and fresh berries.

    • Frequently asked questions

    • Palace Cafe is unavailable on Uber Eats at this time.

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