4.3
1000+ Ratings
Outback Steakhouse (16400 North Cross Drive)
4.3 x (1,000+) • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • $ • Info
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16400 North Cross Drive
Outback Steakhouse in Huntersville offers a robust menu centered around its signature steaks, with favorites like the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the 13 oz. Ribeye. The restaurant ... More
Outback Steakhouse in Huntersville offers a robust menu centered around its signature steaks, with favorites like the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the 13 oz. Ribeye. The restaurant also features a variety of seafood options, party platters, and freshly made sides. Popular items among diners include the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, Ribeye, and Alice Springs Chicken®. For guests looking to enjoy a meal together, the NEW! Kingsland Pasta and Asparagus are commonly ordered. Outback Steakhouse maintains a customer rating of 4.2, making it a well-liked destination for evening dining in the area. Less
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Rating and reviews
"that'd the best steak I've had in a while!! whoever is cooking today needs a raise!!"
• Kenneth N. • 06/11/24
"First time using Uber Eats. Great meal - a former Outbacker (Williamsburg, 1999)."
• Chris F. • 06/21/24
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
4:00 PM - 10:00 PM
Friday
4:00 PM - 11:00 PM
Saturday
11:00 AM - 11:00 PM
Featured items
Featured Specials
- NEW! 3 Cheese Steak Dip$17.79Seasoned steak, creamy three-cheese blend, diced tomatoes and green onions. Served with tortilla chips.
- NEW! Bloomin' French Onion Sirloin*$18.69A center-cut sirloin, seasoned and seared, topped with melted Provolone cheese and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.
- NEW! Chimichurri Filet$34.49Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Carrot Crunch. Includes choice of steakhouse potato and a side.
- NEW! Bone-In Ribeye* with Bourbon Onion$37.39A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized Jim Beam®? Bourbon onion and bacon and roasted garlic butter. Includes choice of steakhouse potato and a side.
- Kingsland Pasta$27.79Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.
- NEW! Chocolate Tower$12.09A towering chocolate 6-layer cake with whipped cream, chocolate shavings, and served with raspberry sauce.
- Classic Blue Cheese Wedge Side Salad$6.99 • 530 Cal.A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.
- Bloomin' Fried Shrimp$17.99All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- NEW! Gingerbread Cookie Martini$10.99Absolut® Vodka, Baileys® Irish Cream, and Kahlúa® hand-shaken with creamy vanilla and gingerbread then topped with whipped cream, a gingerbread cookie, and a koala to keep!
Appetizers
- Bloomin' Onion®$11.59 • 95% (20) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Aussie Cheese Fries$13.99 • 54% (11) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Bloomin Shrimp$17.99 • 100% (7) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
- Grilled Shrimp on the Barbie$16.99 • 75% (4) • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Steakhouse Mac & Cheese Bites$9.49 • 87% (8) • 770 Cal.Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing.
- Sydney Shrooms$10.49 • 100% (6) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Gold Coast Coconut Shrimp**$16.99 • 83% (6) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Seared Pepper Ahi*$20.79 • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
Signature Steaks
- Outback Center-Cut Sirloin*$19.29 • 84% (38)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Victoria's Filet® Mignon*$31.49 • 90% (20)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- Ribeye* 13 oz.$32.29 • 85% (7) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyLunch Specials
Available until 4pm. Choice of Aussie Fries or fresh mixed veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.Desserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.3
•1000+ Ratings •
11 Reviews
Tracy F.• 11/10/24very good
Tracy F.• 10/10/24very tasty
Donte H.• 08/24/24Friendliness, speed and efficiency
Chris F.• 06/21/24First time using Uber Eats. Great meal - a former Outbacker (Williamsburg, 1999).
Kenneth N.• 06/11/24that'd the best steak I've had in a while!! whoever is cooking today needs a raise!!
Vernice W.• 10/12/23delicious
Alex W.• 06/18/23yum yums for my tum tums
Kathy G.• 03/17/23Good food
Payten H.• 01/18/23Good food!
Seth M.• 01/01/23Great . No Complaints
Angela Y.• 11/16/21Great quality, came quickly and still warm. Nothing was missing. Thank you!
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