4.5
1500+ Ratings
Outback Steakhouse (1481 Tamiami Trail)
4.5 x (1,500+) • 2444.7 mi • Burgers • American • Sandwiches • Steak • Seafood • Salads • BBQ • Family Friendly • Group Friendly • $ • Info
1481 Tamiami Trail
Outback Steakhouse in Port Charlotte is an American-themed restaurant known for its hearty offerings of premium steaks and Australian-inspired dishes. Popular menu items among patrons include the Outback Center... More
Outback Steakhouse in Port Charlotte is an American-themed restaurant known for its hearty offerings of premium steaks and Australian-inspired dishes. Popular menu items among patrons include the Outback Center-Cut Sirloin, Victoria's Filet® Mignon, and the 13 oz. Ribeye. The restaurant also offers a wide range of appetizers like the Bloomin' Onion® and Aussie Cheese Fries, along with entrees such as the NEW! Kingsland Pasta. Outback Steakhouse is particularly favored for its evening service, reflecting its relaxed dining atmosphere ideal for dinner outings. Less
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Rating and reviews
"Great sit down restaurant fare, when I can't go to a restaurant."
• Bruce S. • 05/21/24
"best burgers that I had in a while and the salmon was phenomenal"
• Lisa V. • 11/22/22
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
11:00 AM - 9:30 PM
Friday - Saturday
11:00 AM - 10:30 PM
Featured items
Featured Specials
Seasonal features to enjoy with your mates for a limited time!- NEW! Garlic Parm Chicken Bites$11.49Hand-breaded, crispy chicken bites tossed in garlic butter and topped with shredded Parmesan and fresh green onions. Served with house-made ranch dressing.Popular
- NEW! BBQ Chicken Bites$11.49Saucy, hand-breaded chicken bites tossed in our signature BBQ sauce. Served with house-made ranch dressing.
- NEW! Sirloin* & Lobster Mac$19.99Our signature center-cut 6oz sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato.Popular
- Toowoomba Salmon*$29.99Grilled salmon topped with seasoned, sautéed shrimp and mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh seasonal veggies.
- NEW! Bone-In Ribeye* w/ Aussie Cab Onion & Seasoned Butter$37.99A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a World's Edge Cabernet caramelized onion and seasoned butter. Includes choice of steakhouse potato and a side.
- Blue Cheese Pecan Chopped Side Salad**$6.99Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
- Tim Tam Brownie Cake**$12.59A cake made with layers of chocolate brownie, peanut butter and chocolate mousse, caramel sauce and topped with famous Tim Tam cookies from Australia.
Appetizers
- Bloomin' Onion®$11.59 • 80% (65) • 1620 Cal.An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
- Kookaburra Wings®$18.99 • 87% (16) • 1740 Cal.Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
- Aussie Cheese Fries$12.99 • 94% (19) • 2620 Cal.Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
- Sydney Shrooms$10.49 • 71% (7) • 1370 Cal.Lightly battered and fried mushrooms served with house-made ranch dressing.
- Grilled Shrimp on the Barbie$15.99 • 81% (16) • 560 Cal.Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
- Gold Coast Coconut Shrimp**$15.99 • 100% (11) • 550 Cal.Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
- Seared Pepper Ahi*$20.79 • 80% (10) • 460 Cal.Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
- Bloomin Shrimp$16.99 • 72% (11) • 990 Cal.All the spices and flavor that make our Bloomin’ Onion on tender, bite-sized shrimp. Hand breaded and cooked until golden brown and crispy, then drizzled and served with our spicy bloom sauce.
Signature Steaks
- Outback Center-Cut Sirloin*$18.49 • 87% (62)Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
- Victoria's Filet® Mignon*$30.49 • 96% (56)The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
- New! Filet* Sheila$32.99 • 80% (10) • 840 Cal.Two tender filet medallions, seasoned and seared, topped with melted Swiss cheese, sautéed mushrooms, savory peppercorn sauce and fried Bloomin' Carrot Crunch. Served with choice of two freshly made sides.
- Ribeye* 13 oz.$32.29 • 97% (41) • 950 Cal.Extra marbled for maximum tenderness. Served with two freshly made sides.
- Bone-In Ribeye* 18 oz.$35.99 • 75% (16) • 1350 Cal.Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Steak Combos
Chicken, Ribs, and More
Seafood
Seafood items are served with boldly seasoned rice and fresh veggies. Add a cup of our fresh made soup or one of our Signature Side Salads.Burgers & Sandwiches
Served with Aussie Fries. Burgers are cooked to order. Add a cup of our fresh made soup or one of our Signature Side SaladsEntree Salads
Soups & Side Salads
Soups & Sides Offered SeparatelyFreshly Made Sides
Freshly made Sides Offered SeparatelyDesserts
Kids Menu
Just for kids under 10, please! All Joey Menu entrées are served with choice of one freshly made side and choice of a beverage.Non-Alcoholic Beverages
Try one of our ice cold Coca Cola products, Gold Peak Tea or a refreshing Country Style lemonade!Party Platters
Planning an event? Let us help bring bold flavors to the table, mate! Order your Aussie party platter today! Each platter serves 4-6Add to Your Order
- Rating and reviews
4.5
•1500+ Ratings •
36 Reviews
Bruce S.• 05/21/24Great sit down restaurant fare, when I can't go to a restaurant.
Michele M.• 04/28/24Great combo. Good flavor and fresh. Yum
Joseph C.• 03/30/24It was great
Isabel H.• 03/21/24Steak is the best
Carol B.• 03/19/24Love Outback filet & salmon
Chanel M.• 03/03/24Best restaurant in North Port
Pat H.• 01/27/24Great food, and received all the extra toppings I wanted
Michele M.• 12/26/23Our go-to.
Everald R.• 11/15/23Good food
James B.• 11/10/23Great food as always
Sherri F.• 10/27/23Food was good and hot when it got here. Delicious as always.
Banny B.• 10/27/23Good
Tehani R.• 10/12/23Great steaks
Tehani R.• 09/30/23Always great steak!
JELISSA J.• 09/09/23good job
Jared W.• 09/01/23The filet steak is sooo good and tender
Patricia M.• 08/20/23Food was excellent like always
Robin M.• 08/12/23Amazing food as always!!
Mary H.• 06/23/23Always a great meal!
Sergio C.• 05/02/23Everything was amazing
Michelle M.• 04/13/23great fish from a steak house, mate lol!
Roneika P.• 03/04/23n/a
Christopher C. M.• 01/09/23perfect as it should be.
Lisa V.• 11/22/22best burgers that I had in a while and the salmon was phenomenal
Melissa L.• 11/21/22everything tasted fresh
jason F.• 07/23/22Great
Thomas D.• 07/09/22Just like i remember. Delicious.
Lisa R.• 05/30/22Amaze-balls!
Gretchen I.• 05/01/22Absolutely delicious
Devanner M.• 03/07/22The best
Robert M.• 11/05/21replacement my overcooked prime rib very quickly, thank you.
gina F.• 11/05/21amazingly delicious
China S.• 11/03/21Fantastic!!! The steak could’ve need more season though !
Thomas S.• 09/04/21good food good service
Micah W.• 08/14/21Perfect!!!
Steven J.• 07/13/21Quick and delicious!!
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