Angela G.
• 07/22/23
Excellent and tasty food! Great delivery!
Ottos on the River (287 Water St)
• Burgers • American • Sandwiches • $$ • Info
287 Water Street , Augusta
Located in Augusta, Ottos on the River offers a fine dining experience with a focus on expertly prepared dishes featuring premium ingredients. The restaurant boasts a 5.0 customer rating and highlights entrees ... More
Located in Augusta, Ottos on the River offers a fine dining experience with a focus on expertly prepared dishes featuring premium ingredients. The restaurant boasts a 5.0 customer rating and highlights entrees like Hand-Cut Pork Chops and Otto's Chicken Cordon Bleu, alongside fresh seafood options such as Maine Seafood Casserole and Butter Poached Maine Lobster. Popular appetizers include Steak Tartare and Classic French Escargot. Common favorites among diners are the Bacon Wrapped Scallops and the aforementioned entrees, often ordered together for a full meal experience. Less
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Sunday
5:30 PM - 8:00 PM
Monday - Thursday
11:30 AM - 8:00 PM
Friday
11:30 AM - 9:00 PM
Saturday
5:30 PM - 9:00 PM
Lunch House Specialties
Lunch Flatbread
Dinner Appetizers
- Duck Wings$10.00Served with maple blueberry glaze. Gluten-free.
- Bacon Wrapped Scallops$11.00Hard cider apple butter, lemon zest, and chive. Gluten-free.
- Shrimp Cocktail$13.006 large gulf shrimp with cocktail sauce. Gluten-free.
- Classic French Escargot$12.00Butter, garlic, and parsley with a splash of brandy. Served with crostini.
- Sauteed Brussels Sprouts$10.00Steamed then sauteed with prosciutto. Gluten-free.
- Classic French Gluten-Free Escargot$12.00Butter, garlic, and parsley with a splash of brandy.
- Steak Tartare$12.00Egg yolk, red onion, and truffle. Served with crostini.
- Steak Gluten-Free Tartare$12.00Egg yolk, red onion, and truffle.
- Shrimp and Lobster Cocktail$18.001/2 Maine lobster and 3 large gulf shrimp with cocktail sauce. Gluten-free.
- Tuna Otto$13.00Pan-seared sushi-grade ahi tuna, Asian-inspired, dressed in wasabi aioli, sesame ginger sauce, and pickled ginger. Gluten-free.
Dinner Entrees
- Butter Poached Maine Lobster$29.00Succulent Maine lobster poached in butter. Served with lobster ravioli, topped with champagne beurre blanc.
- Maine Seafood Casserole$19.00A smaller seafood feast than the Frutti di mare, but just as good. Lobster, scallops, shrimp, and haddock in a lobster sherry cream sauce baked in crumbs. Served with a side salad.
- Seafood Stuffed Haddock$26.00Garlic cream spinach and root vegetable mash with lobster cream sherry sauce.
- Frutti di Mare$32.00Scallops, shrimp, haddock, clams, and fresh Maine lobster along with fresh tomatoes, basil, fettuccine with red wine, and tomato seafood stock. Sprinkled with shaved parmesan.Popular
- Chicken Marsala$24.00Served with porcini mushroom beggars' purse ravioli, roasted portobello mushrooms, and topped with shaved parmesan.
- Beef Filet Mignon$32.00Finished with demi-glace. Served with grilled asparagus and roast fingerlings. Gluten-free.
- Otto's Chicken Cordon Bleu$18.00Handcrafted, bacon-wrapped chicken breast, prosciutto, swiss cheese topped with beurre blanc, and served with butternut squash risotto and asparagus.
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