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Namaste Madras Indian Cuisine

2323 Shattuck Ave, Berkeley, CA 94704

Closed on Uber Eats
Closed on Uber Eats as of Jul 18, 2024.
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Namaste Madras Indian Cuisine
Sunday
Monday
Tuesday - Saturday
Menu

  • Mains

    • Chicken Tikka Breast
    • Shrimp
    • Boneless Lamb
    • Boneless Chicken

  • Tandoori Specialities

    • Tandoori Shrimp
      Black tiger shrimp. Marinated in yogurt with spices and cooked in tandoori oven.
    • Chicken Tikka Kabab
      Chicken breast. Marinated in yogurt with spices and cooked in tandoori oven.

  • Biryani Specialities

    • Tikka Biryani
      Chicken breast pieces. Basmati rice spiced with herbs and spices served with curry sauce and raita.
    • Vegetable Biryani
      Mixed vegetables. Basmati rice spiced with herbs and spices served with curry sauce and raita.
    • Lamb Biryani
      Boneless lamb pieces. Basmati rice spiced with herbs and spices served with curry sauce and raita.
    • Shrimp Biryani
      Black tiger shrimp. Basmati rice spiced with herbs and spices served with curry sauce and raita.

  • Appetizers and Soups

    • Chili Chicken
      Stir fried with garlic, ginger, and hot chili sauce.
    • Eggplant pakora
    • Rasam
      Thick spicy soup with tamarind, tomato, and black pepper.
    • Chicken Pakora
      Boneless chicken with spices. Made with lentil batter and deep fried in a vegetable oil. Served with hot tomato sauce and coconut sauce.
    • Vegetable Samosa
      Two crisp turn overs stuffed with spiced potatoes.
    • Sambar
      Lentil vegetable soup.
    • Onion
    • Mixed Vegetable Pakora
      Made with lentil batter and deep fried in a vegetable oil. Served with hot tomato sauce and coconut sauce.
    • Fresh Green Salad

  • South Indian Entrees

    • Plate Upma
      Cream of wheat with onion and chilis. Served with coconut chutney, hot tomato chutney, and sambar.
    • Plate Idli
      Four steamed rice and lentil cakes. Served with coconut chutney, hot tomato chutney, and sambar.
    • Masala Dosa
      Rice and lentil crepe stuffed with potato curry. Served with coconut chutney, hot tomato chutney, and sambar.
    • Rava Masala Dosa
      Rava dosa stuffed with potato curry.
    • Egg Masala Dosa
      Masala dosa layered with egg. Served with coconut chutney, hot tomato chutney, and sambar.
    • Plate Vada
      Four deep fried lentil dough patties. Served with coconut chutney, hot tomato chutney, and sambar.
    • Hot Tomato Utapam
      Uttapam with tomatoes, onions, and chilis. Served with coconut chutney, hot tomato chutney, and sambar.
    • Upma Moong Dosa
      Moong dosa stuffed with cream of wheat. Served with coconut chutney, hot tomato chutney, and sambar.
    • Mysore Masala Dosa
      Masala dosa smeared with spicy sauce. Served with coconut chutney, hot tomato chutney, and sambar.
    • Moong Dosa
      Crepe made with moong beans, ginger, and chilies. Served with coconut chutney, hot tomato chutney, and sambar.
    • Rava Plain Dosa
      Crepe with rice and wheat flour. Served with coconut chutney, hot tomato chutney, and sambar.
    • Moong Masala Dosa
      Moong dosa stuffed with potato curry. Served with coconut chutney, hot tomato chutney, and sambar.
    • Plain Dosa
      Rice and lentil crepe. Served with coconut chutney, hot tomato chutney, and sambar.
    • Moong Masala Dosa

  • Side Orders and Bread

    • Roti
      Layers of wheat bread.
    • Garlic Naan
      Fresh garlic layered on naan bread.
    • Papadum
      Two pieces of lentil crispy waffers.
    • Tamarind Rice
    • Aloo Paratha
      Pan fried wheat bread stuffed with potatoes and served with raita
    • Plain Rice
    • Poories
      Two pieces of deep fried puffy wheat bread.
    • Naan Bread
      Leavened bread baked in tandoori clay oven.
    • Chicken Naan
      Naan stuffed with chicken breast pieces.
    • Onion Naan
      Naan stuffed with spiced onion and cilantro.

  • Vegan and Gluten Free Vegetarian Curries

    • Mixed Vegetable Karahi
      Stir fry vegetables with mildly sauce.
    • Aloo Bengan
      Eggplant and potatoes with garlic and ginger.
    • Allo Gobi
      Potatoes and cauliflower with tomatoes.
    • Chana Masala
      Garbanzoes with onions and tomatoes.
    • Potato Sabji
      Dry potato curry with green peas.

  • Gluten Free Vegetarian Curries

    • Paneer Masala
      Cheese cubes in onion and tomato creamy sauce.
    • Saag Paneer
      Spinach and cheese cubes in creamy sauce.
    • Vegetable Masala
      Mixed vegetables in spicy ginger sauce.
    • Malai Kofta
      Vegetable patties in tomato creamy and butter sauce.
    • Mutter Paneer
      Green peas and cheese cubes in ginger sauce.
    • Shahi Paneer
      Cheese cubes in tomato creamy and butter sauce.
    • Bengan Bhartha
      Baked eggplant puree in tomato creamy sauce.
    • Vegetable Koorma
      Mixed vegetables with yougrt and spices.
    • Navaratan Koorma
      Vegetables in tomato creamy and butter sauce.

  • Combo

    • Namaste Special Combo
      Served with one idli sambar and chutneys.
  • Rating and reviews
    Arpita B.
    StarStarStarStarStar
     • 05/28/24

    Yes

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