Moghlai Kitchen - Chicago (6426 North Western Avenue)
$4.95 Delivery Fee • 6320.4 km • Indian • Vegetarian • Asian • Info
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3516 Rochester Rd,
$4.95 Delivery Fee
Pricing & fees
Delivery unavailable
Delivery time
11:00 AM - 10:00 PM • Menu
11:00 AM - 2:30 PM • Menu
5:30 PM - 10:00 PM • Menu
11:00 AM - 10:00 PM • Menu
Starters - Veg
- Cut Mirchi$11.99Cut Mirchi is a crispy chili fritter served with onions and chaat masala
- Stuffed Mirchi Bajji$13.19Stuffed Chili Bajji is a perfect tea time snack, banana pepper filled with potato, onion, spices and herbs dipped in gram flour batter and deep-fried in oil.
- Samosa$7.19Samosa is a deep fried pastry with a spiced filling usually made with potatoes, spices and herbs.
- Onion Pakoda$9.59Onion Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
- Spinach Pakoda$9.59Spinach Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
- Mirchi Bajji$11.99Mirchi Bajji is a popular South Indian street fried snack made with gram flour, spices and green chilies.
- Punugulu$11.99Punugulu is a deep fried snack made with rice, urad dal and other spices. They are often served with peanut chutney or coconut chutney.
- Paneer Pakoda$20.39Paneer Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
- Veg Pakoda$9.59Veg Pakoda is a deep fried Indian snack of crispy and tasty onion fritters made with gram flour (besan), spices and herbs.
Indo Chinese Starters - Non Veg
Entrées - Veg
Entrees - Non Veg
Biryanis
Noodles
Breads
Tandoor
Street Foods
Desserts
Drinks
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Yes. Moghlai Kitchen - Chicago (6426 North Western Avenue) delivery is available on Uber Eats in Troy.
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Where can I find Moghlai Kitchen - Chicago (6426 North Western Avenue) online menu prices?
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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