Modern Chop Steakhouse
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11:30 AM - 4:00 PM • Lunch Menu
11:30 AM - 9:00 PM • Menu
11:30 AM - 4:00 PM • Lunch Menu
11:30 AM - 10:00 PM • Menu
4:00 PM - 10:00 PM • Menu
Dinner Menu - Starters
- Caramelized Onion Gratiné Soup (Bowl)$9.00Caramelized onions, roasted garlic, crostini, gruyere.
- Chef Ken's New England Clam Chowder$7.00Clams, potatoes, bacon, thyme, cream, sherry.
- Lump Crab Fritters$18.00Lump crab, corn, peppers, onions, battered & fried, creamy horseradish-herb sauce.
- Wagyu Beef Carpaccio$19.00Thin wagyu beef, crispy capers, reggiano, baby greens, smoked salt, crostini, olive oil.
- Steak Martini$20.00Tenderloin beef tips, truffle mashed potato, danish blue cheese, malbec demi-glace, served in a martini glass.
- Jumbo Shrimp Cocktail$15.00Chilled jumbo shrimp, cocktail sauce, lemon wedges.
- Roasted Bone Marrow$19.00Horseradish-lemon gremolata crust, pickled red onions, arugula salad, crostini.
- Ponzu Steak Skewers$20.00Ponzu glazed steak, portabella mushrooms, red bell peppers, Bermuda onions.
- Southern Calamari$15.00Calamari, fried green tomatoes, garlic- chili aioli, green goddess sauce.
- Honey Bourbon Shrimp$16.00Tempura shrimp tossed in honey-bourbon sauce, chives, chili-garlic aioli drizzle.
Dinner Menu - Fresh Pasta
- Chicken & Prosciutto$24.00Woodfired grilled chicken, prosciutto, sherried mushrooms, peas, fresh tagliatelle pasta, garlic-parmesan cream sauce.
- Creamy Pesto Shrimp$24.00Large gulf shrimp, cherry tomatoes, fresh tagliatelle pasta, parmigiana reggiano, pesto cream sauce.
- Pesto Primavera$22.00Broccoli, carrots, asparagus, cherry tomatoes, fresh tagliatelle pasta, parmigiana reggiano, pesto cream sauce.
Dinner Menu - Modern Chop Steaks
Our steaks are cooked over a white oak wood burning grill, finished in a 1600° broiler. Steaks are aged 4 to 6 weeks with no antibiotics or hormones added, rare - cool red center, medium rare - warm red center, medium - hot pink center, medium well - thin line of pink, or well cooked thoroughly. All steaks from the wood fired grill come with choice of two sides. Add a signature sauce to complete your dish.- Center Cut Filet Mignon$47.008 oz.
- Black Angus NY Strip$36.0016 oz.
- Heritage Ribeye$52.0016 oz.
- Prime Hanger$36.00The true "Butcher's steak" tender and juicy.
- Prime Bistro Steak$28.00USDA prime top sirloin.
- Wagyu Sirloin$36.00House steak rub, portabella malbec demi.
- Bone in Ribeye$68.0028 oz well marbled, excellent flavor.
Dinner Menu - Salads
Dressings: green goddess, blue cheese, caesar, ranch, citrus vinaigrette, sherry vinaigrette.Dinner Menu - Handhelds
Handhelds are served with fries.Dinner Menu - From the Sea
Dinner Menu - From the Field
Dinner Menu - From the Wood Fire Grill
All entrées from the grill come with garlic-shallot mashed potato & glazed carrot. Add a signature sauce below to complete your dish.Dinner Menu - Signature Sauces
Dinner Menu - Signature Sides
Desserts
All made on premise by our pastry chefs.Cocktails - Crafty Creations
Cocktails - Signatnature Martinis
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Yes. Modern Chop Steakhouse delivery is available on Uber Eats in Bradenton.
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How do I order Modern Chop Steakhouse delivery online in Bradenton?
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Where can I find Modern Chop Steakhouse online menu prices?
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