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Merlion Thai Restaurant & Lounge

1205 Main St., Seabrook, TX 77586

Closed on Uber Eats
Closed on Uber Eats as of Jun 10, 2024.
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Sunday
Monday

5:00 PM - 9:00 PM

Tuesday - Saturday
Menu

Mon 5:00 PM – 9:00 PM

  • Appetizers

    • Merlion Soft Spring Rolls
      Soft rice paper rolls stuffed with shrimp, rice noodles, shredded carrots, cilantro, fresh Thai basil, and avocado. Served with house peanut sauce.
    • Dragon Fire Dumplings
      Chicken and vegetable dumplings served with shrimp and avocado in a ginger soy-based sauce.
    • Satay
      Skewered marinated tender pieces of grilled pork, beef, or chicken. Served with house peanut sauce.
    • Por Pia
      Crispy Thai egg rolls stuffed with crabmeat and seasoned vegetables (vegetarian available).
    • Crab and Cream Cheese Rolls
      Crispy egg rolls stuffed with crabmeat, cream cheese, and green onions.
    • Calamari Tempura
      Calamari deep-fried in tempura batter. Served with Thai sweet chili sauce.
    • Shrimp Tempura
      Shrimp deep-fried in tempura batter. Served with Thai sweet chili sauce.
    • Corn Cakes
      Deep-fried kernel corn mixed with curry paste, green onions, and tempura batter. Served with Thai sweet chili sauce.
    • Soft Shell Crab
      Tempura fried soft shell crab served with caramelized green apples in a white wine butter sauce.
    • New Zealand Mussels
      Steamed "New Zealand" mussels served in a white wine butter cilantro cream sauce with French bread.

  • Soups

    • Tom Kha Soup
      Creamy coconut-based broth of chilies, lemongrass, cilantro, and fresh lime juice.
    • Tom Yum Soup
      Thai style hot and sour broth of chilies, lemongrass, cilantro, mushrooms, and fresh lime juice.

  • Salad

    • Goat Cheese Thai Salad
      Panko-crusted goat cheese served atop Thai salad.
    • Tiger Cry Salad
      Grilled beef sirloin served on a bed of lettuce served with a spicy lime and fish dipping sauce.
    • Yum Wunsen Salad
      Sauteed shrimp and clear noodles tossed with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
    • Dragon Fire Salad
      Salad tossed with sauteed shrimp in a ginger soy wine sauce.
    • Thai Salad
      Choice of chicken, beef, or shrimp Thai style salad with lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.
    • Crab and Apple Salad
      Lump crabmeat top tossed Julian green apples, lettuce, onions, and cilantro in a lime and fish sauce vinaigrette.

  • Curry

    • Panang Curry
      Thich creamy Thai curry prepared with avocado and bamboo shoots. Goes well with all meats and seafood.
    • Kang Massaman Curry
      Thai curry with peanuts and onion with undertones of cinnamon, nutmeg, and cloves.

  • Chef Andrew's House Favorites

    • Frequently asked questions

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