4.8
13 Ratings
Mastro's Steakhouse Santa Clara
4.8 x (13) • 40.2 mi • Steak • Dinner • $$$$ • Info
2855 Stevens Creek Boulevard, #1860
Mastro's Steakhouse Santa Clara, located in the Valley Fair neighborhood of San Jose, offers a sophisticated dining experience, specializing in high-quality steaks and seafood. The menu features a variety of pr... More
Mastro's Steakhouse Santa Clara, located in the Valley Fair neighborhood of San Jose, offers a sophisticated dining experience, specializing in high-quality steaks and seafood. The menu features a variety of premium cuts such as the Bone-In Ribeye and Filet Mignon, alongside fresh seafood options like Norwegian Cold Water Salmon and Sautéed Sea Scallops. Popular dishes among patrons include Garlic Mashed Potatoes and Mastro's Signature Warm Butter Cake. This venue is particularly favored during the evening and holds a customer rating of 4.0. Less
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Rating and reviews
"We Love to eat at Mastro’s, It’s awesome service and food."
• Momo B. • 01/20/24
"Great food"
• Levon K. • 02/23/24
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Every Day
12:00 PM - 10:00 PM
Featured items
Appetizers
- Sautéed Scallops$42.90"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Sautéed Shrimp$30.80"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Shrimp Cocktail$33.00"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Jumbo Lump Crab Cakes$53.902 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.
Soup & Salads
- Caesar Salad$17.60"-Freshly cut Romaine hearts and Grana Padano cheese
-Seasoned with salt and black pepper
-Tossed with our homemade Caesar dressing and warm homemade croutons
-Served in a large bowl
-Finished with Grana Padano cheese
-Gluten Sensitive
Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"Popular - Lobster Bisque$22.00Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry - Spicy Mambo Caesar Salad$17.60"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi" - Chopped Iceberg Wedge$19.80"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive"
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Bone-In Ribeye 22oz$86.90-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive.Popular - New York Strip 16oz$77.00-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive.Popular - Filet 8oz$67.10-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive.Popular - Herb Roasted Chicken 24oz$46.20Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive. - Bone-In Filet 12oz$75.90-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Petite Filet 6oz$59.40-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Rack of Lamb 22oz$83.60Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Bone-In Kansas City Strip 18oz$78.10Gluten sensitive.
- Wagyu Tomahawk Chop 32oz$214.5032oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive. - Wagyu Tomahawk Chop 40oz$275.0040oz Long Bone Wagyu Tomahawk Chop, wet aged for 28 days. Dusted in Mastro's House Steak Rub and cooked to your desired temperature. Topped with clarified butter and chopped parsley.
-Gluten sensitive. - Double Cut Pork Chop 16oz$52.80U.S. Grade No. 1.
Seafood
Fresh Vegetables
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.8
•13 Ratings •
2 Reviews
Levon K.• 02/23/24Great food
Momo B.• 01/20/24We Love to eat at Mastro’s, It’s awesome service and food.
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