4.6
1000+ Ratings
Mastro's Steakhouse - 246 North Canon Drive
4.6 x (1,000+) • American • Steak • Seafood • Desserts • $$$$ • Info
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246 North Canon Drive
Mastro's Steakhouse in Beverly Hills' Golden Triangle is an upscale dining destination focusing on high-quality steaks and seafood, despite its classification as a dessert restaurant. Diners often enjoy popular... More
Mastro's Steakhouse in Beverly Hills' Golden Triangle is an upscale dining destination focusing on high-quality steaks and seafood, despite its classification as a dessert restaurant. Diners often enjoy popular dishes such as the Bone-In Ribeye and Mastro's Signature Warm Butter Cake, along with Garlic Mashed Potatoes which are commonly ordered with the Filet. The menu offers a variety of options including Norwegian Cold Water Salmon, Sautéed Sea Scallops, and an array of fresh vegetables and appetizers. For dessert, apart from the signature cake, options like Key Lime Pie and Chocolate Sin Cake are available. This restaurant is highly rated, with a customer rating of 4.8, making it a favored choice in the evening hours. Less
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Rating and reviews
"I love the little details including my shrimp cocktail tails removed . That’s first class"
• Kim V. • 09/06/24
"The steak was wonderful. Seasoned perfectly and cooked just right."
• Karin D. • 11/25/23
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Sunday - Thursday
5:00 PM - 10:00 PM
Friday - Saturday
5:00 PM - 11:00 PM
Featured items
Appetizers
- Sautéed Shrimp$31.90 • 80% (30)"-3 U-7 Black Tiger butterflied shrimp
-Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper)
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
-Gluten Sensitive" - Shrimp Cocktail$34.10 • 96% (27)"-4 pieces of U-7 black tiger shrimp
-Boiled in salt and Zatarain’s Seasoning then chilled
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, atomic horseradish and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Crab Cocktail$44.00"-5 oz. of chilled Dungeness fry leg* crabmeat
-Served in a glass supreme dish smoking with dry ice
-Accompanied with cocktail sauce, mustard sauce and lemon wrap
-Garnished with chopped parsley
-Gluten Sensitive" - Sauteed Sea Scallops$49.50"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank
-Pan seared in clarified butter and set aside
-Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine
-Sauce is finished with melted garlic herb butter and parmesan cheese
-Scallops and sauce are combined
-Presented in a warm large bowl atop 3 pieces of garlic cheese bread
-Garnished with chopped parsley
Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley
-Gluten Sensitive" - Jumbo Lump Crab Cakes$53.90 • 100% (6)2 jumbo lump crab cakes served with micro greens tossed in lemon vinaigrette topped with sliced avocado and chives. Accompanied by remoulade sauce and lemon.
Soup & Salads
- Chopped Iceberg Wedge$19.80 • 92% (50)"-2 cups of chopped iceberg lettuce
-Served on a deep square plate
-Layered with creamy Buttermilk blue cheese dressing
-Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles
-Garnished with chopped parsley
-Gluten Sensitive" - Spicy Mambo Caesar Salad$17.60 • 90% (30)"-Freshly cut Romaine hearts
-Seasoned with salt and black pepper
-Tossed with mambo dressing and Grana Padano cheese
-Served in a large bowl
-Finished with Grana Padano
-Gluten Sensitive
Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi" - Lobster Bisque$23.10 • 83% (31)Lobster Bisque:
12 oz. of smooth creamed soup (contains flour)
Flavored with cognac and 2 oz. of lobster
Finished with brandy whipped cream and chives
Accompanied with a puffed pastry - White Anchovy Caesar Salad$19.80Freshly cut Romaine hearts seasoned with salt and black pepper and served with Grana Padano cheese, house-made croutons, Caesar dressing and Spanish white anchovies.
Steaks & Chops
Not seeing what you want? Visit our website at www.mastrosrestaurants.com- Filet 8oz$68.20 • 87% (95)-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - Bone-In Filet 12oz$77.00 • 80% (21)-12 oz. portions
-“Signature cut”
-All cuts are center cuts
-Aged and broiled on the bone gives the steak extra flavor
-Bone accounts for 3-4 ounces
-Gluten sensitive. - Bone-In Kansas City Strip 18oz$79.20 • 100% (14)- Prime
- Aged and broiled on the bone gives steak extra flavor
- Firm texture and full flavor
- Bone accounts for 3-4oz
- Gluten sensitive. - Rack of Lamb 22oz$84.70 • 93% (15)Gluten sensitive. Australian - Full bone rack split in half. Accompanied with brandy apple pecan sauce.
- Herb Roasted Chicken 24oz$47.30 • 80% (25)Half of Jidori chicken
Free range and organic, oven roasted with extra virgin olive oil, thyme, rosemary, garlic, butter, salt and black pepper
Finished with rosemary
Garnished with chopped parsley
-Gluten sensitive. - Petite Filet 6oz$60.50-The most lean and tender cut
-All filets are choice center cuts from the short loin
-Gluten sensitive. - New York Strip 16oz$78.10-16 oz. strip loin
-Prime
-Firm texture and full flavor
-Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper
-Gluten sensitive. - Bone-In Ribeye 22oz$89.10-22 oz. cut
-Prime
-Most marbled and most flavorful steak
-Bone accounts for 4-5 oz
-Gluten sensitive.Popular - Double Cut Pork Chop 16oz$53.90 • 66% (6)U.S. Grade No. 1.
Sides
Enhancements
Dessert
Bottled Water
Allergy Notice
Serve with Standard Utensils, Condiments, Napkins?
- Rating and reviews
4.6
•1000+ Ratings •
11 Reviews
Kim V.• 09/06/24I love the little details including my shrimp cocktail tails removed . That’s first class
KLEIN S.• 06/18/24Excellent
Brandon M.• 04/21/24amazing food
Barbara E F.• 03/15/24great food
Barbara E F.• 03/10/24Best steakhouse ever!
Anna S.• 03/04/24Great price - quick service
Marlene R.• 12/09/23M y steak , mashed and salad The best
Karin D.• 11/25/23The steak was wonderful. Seasoned perfectly and cooked just right.
Nile N.• 11/13/23Bone in ribeye was cooked and seasoned perfectly.
Jim M.• 07/01/23Awesome all around
Michelle M.• 10/23/21Excellent!
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